| Literature DB >> 20181048 |
Tanja S Maier1, Jürgen Kuhn, Caroline Müller.
Abstract
BACKGROUND: Samples for plant metabolic fingerprinting are prepared generally by metabolism quenching, grinding of plant material and extraction of metabolites in solvents. Further concentration and derivatisation steps follow in dependence of the sample nature and the available analytical platform. For plant material sampled in the field, several methods are not applicable, such as, e.g., collection in liquid nitrogen. Therefore, a protocol was established for sample pre-treatment, grinding, extraction and storage, which can be used for analysis of field-collected plant material, which is further processed in the laboratory. Ribwort plantain (Plantago lanceolata L., Plantaginaceae) was used as model plant. The quality criteria for method suitability were high reproducibility, extraction efficiency and handling comfort of each subsequent processing step.Entities:
Year: 2010 PMID: 20181048 PMCID: PMC2831887 DOI: 10.1186/1746-4811-6-6
Source DB: PubMed Journal: Plant Methods ISSN: 1746-4811 Impact factor: 4.993
Differences in PCA scores between differently pre-treated samples.
| Pre-treatment | Scores of PC 1 (mean ± sd) | Scores of PC 2 (mean ± sd) | ||
|---|---|---|---|---|
| Fresh leaves | -1.68 ± 1.06 | A | 2.21 ± 1.01 | a |
| N2 | -3.24 ± 4.41 | B | 0.94 ± 1.00 | ab |
| Lyophilisation | -0.23 ± 1.89 | AB | -0.69 ± 1.53 | ab |
| Air-dried | -2.21 ± 0.54 | AB | -4.09 ± 4.75 | b |
Loadings (mean ± standard deviation) of PC 1 and PC 2 of a PCA on metabolic fingerprints of the different pre-treatment methods (see Figure 1). Plantago lanceolata leaf material was either extracted directly, frozen in liquid nitrogen, lyophilised or air-dried for 24 hours at room temperature, before further extraction in 100% methanol. Extracts were analysed by HPLC. Number of replicates N = 5; air-dried samples N = 3. Differences among pre-treatments were tested with ANOVA followed by Tukey's HSD tests. Different upper case letters indicate significantly different scores of PC 1 (F3,14 = 3.121, P < 0.05); lower case letters indicate significantly different scores of PC 2 (F3,14 = 4.238, P < 0.01).
Extraction efficiency of repeated extractions.
| Peaks [%] at t | Peaks [%] at t | Peaks [%] at t | Peaks [%] at t | |
|---|---|---|---|---|
| 1. extraction | 3.02 ± 0.59 | 77.64 ± 7.69 | 19.34 ± 8.17 | 41.61 ± 3.76 |
| 2. extraction | 1.65 ± 0.46 | 53.47 ± 3.17 | 44.88 ± 3.20 | 64.91 ± 3.06 |
| 3. extraction | 0 ± 0 | 34.68 ± 10.79 | 65.32 ± 10.79 | 72.04 ± 3.21 |
| 4. extraction | 0.06 ± 2.86 | 28.82 ± 5.44 | 71.13 ± 5.50 | 87.75 ± 1.09 |
| 5. extraction | 3.56 ± 2.48 | 31.50 ± 9.73 | 66.82 ± 12.38 | 94.93 ± 0.59 |
| 6. extraction | 2.05 ± 1.13 | 30.68 ± 6.49 | 67.39 ± 4.86 | 98.07 ± 0.17 |
| 7. extraction | 1.79 ± 0.68 | 29.54 ± 4.98 | 68.66 ± 3.59 | 100 ± 0 |
Percentage (mean ± standard deviation) of metabolites (peaks) detected in 7 subsequent extractions of Plantago lanceolata leaf material, extracted in 2:1 methanol:dichloromethane and analysed by HPLC. Number of replicates N = 5. Columns 1-3 show the percentages of peaks eluting between different retention times (t) within one extraction step. Columns 1-3 add up horizontally to 100% for each extraction step. In the fourth column the sum of all 150 integrated peaks of all 7 extractions was set as 100%. This column indicates the cumulative values from one extraction to another.
Effects of solvents, extraction duration, phase separation and storage on extraction reproducibility and efficiency.
| Duration for first extraction | Ξ (mean ± sd) | Number of metabolites (mean ± sd) | |||
|---|---|---|---|---|---|
| 1:0 CH3OH:CH2Cl2 | 0 h | 0.74 ± 0.02 | a | 1544 ± 49 | A |
| 1 day | 0.85 ± 0.03 | b | 1980 ± 47 | B | |
| 1 week | 0.71 ± 0.02 | c | 574 ± 23 | C | |
| 3:1 CH3OH:CH2Cl2 | 0 h | 0.78 ± 0.03 | d | 1677 ± 46 | D |
| 1 day | 0.77 ± 0.02 | d | 647 ± 16 | E | |
| 1 week | 0.75 ± 0.02 | ade | 602 ± 23 | E | |
| 2:1 CH3OH:CH2Cl2 | 0 h | 0.83 ± 0.02 | d | 1730 ± 52 | F |
| 1 day | 0.86 ± 0.05 | bef | 616 ± 13 | CE | |
| 1 week | 0.72 ± 0.02 | c | 605 ± 12 | CE | |
| 1:1 CH3OH:CH2Cl2 | 0 h | 0.82 ± 0.03 | g | 1712 ± 52 | DF |
| 1 day | 0.88 ± 0.01 | f | 2040 ± 20 | G | |
| 1 week | 0.72 ± 0.01 | ac | 649 ± 25 | E | |
| pH 2 - pH 2 - pH 2 | 0.81 ± 0.06 | abc | 1501 ± 20 | AB | |
| pH 2 - pH 6 - pH 9 | 0.85 ± 0.16 | cd | 1509 ± 16 | AB | |
| pH 2 - pH 9 - pH 6 | 0.90 ± 0.03 | e | 1513 ± 28 | AB | |
| pH 6 - pH 6 - pH 6 | 0.91 ± 0.04 | e | 1538 ± 29 | AB | |
| pH 6 - pH 2 - pH 9 | 0.93 ± 0.02 | e | 1545 ± 14 | A | |
| pH 6 - pH 9 - pH 2 | 0.89 ± 0.02 | de | 1380 ± 226 | B | |
| pH 9 - pH 9 - pH 9 | 0.81 ± 0.26 | bc | 1498 ± 10 | AB | |
| pH 9 - pH 2 - pH 6 | 0.80 ± 0.05 | bc | 1510 ± 29 | AB | |
| pH 9 - pH 6 - pH 2 | 0.79 ± 0.02 | b | 1505 ± 46 | AB | |
| A) Extraction in CH3OH:CH2Cl2, H2O added to pooled supernatant (2:1:1) | 0.99 ± 0 | a | 1662 ± 14 | A | |
| B) Extraction in CH3OH:CHCl3, H2O added to pooled supernatant (2:1:1) | 0.93 ± 0.02 | b | 1594 ± 20 | B | |
| C) Extraction in CH3OH:CH2Cl2, H2O added to every supernatant (2:1:1) | 0.97 ± 0.01 | a | 1627 ± 18 | AB | |
| D) Extraction in CH3OH:CH2Cl2 (2:1), removal of aqueous phase and addition of new solvent mixture after every extraction step | 0.97 ± 0 | a | 1656 ± 23 | A | |
| -80°C | 0.85 ± 0.04 | a | 831 ± 5 | A | |
| 4°C | 0.91 ± 0.01 | b | 849 ± 25 | A | |
Subsequent extraction steps with the solvent mixture methanol:dichloromethane 2:1 of different-pH.
Addition of 0.1% formic acid and of 0.1% ammonia solution respectively was used to adjust pH to 2 or 9.
The untreated solvent mixture had a pH between 6 and 6.5.
Two parts of H2O were added again to the final pooled supernatant.
Samples were kept after first extraction in 2:1 methanol:dichloromethane at room temperature for 1 week until further processing. Completely processed extracts were stored at different temperatures before analysis.
Similarities between chromatograms, calculated as Ξ values (pairwise comparisons, formula (2)) and number of metabolites (peaks) (mean ± standard deviation) in chromatograms of replicate extractions (N = 5, for Table 3b: N = 3) of Plantago lanceolata leaf material. Leaf samples were extracted threefold whereat the first extraction step was kept at room temperature for one week before further processing (if not noted otherwise, see a). Samples were analysed by LC-MS. The closer Ξ is to 1, the more similar are the resulting chromatograms. Differences between Ξ values and number of metabolites were calculated by ANOVA followed by Tukey's HSD tests. Different lower case letters indicate significantly different Ξ values (a): F3,16 = 3.24, b) F8,19 = 2.48, c) F3,16 = 3.24, d) F1,8 = 5.32, for all P < 0.05), different upper case letters refer to significantly different numbers of metabolites (a): F3,16 = 11.38, b) F8,19 = 0.96, c) F3,16 = 5.36, d) F1,8 = 1.77, for all P < 0.05).
Figure 1Effects of pre-treatment on metabolite pattern. Influence of sample pre-treatment on metabolic fingerprints of Plantago lanceolata. Biplot of loadings and scores of principal component analysis of peaks achieved with HPLC of leaf samples extracted in 100% methanol. For clarity some peaks are omitted. F = processing of fresh plant material, N = material frozen in liquid nitrogen, L = material frozen and lyophilised and A = air-dried samples. Number of replicates N = 5; air-dried samples N = 3. Freshly processed leaves show low scattering on first and second principal axis (PC 1 and PC 2), which explain most of the variances (31 and 26%, respectively) within the data set. Low scattering indicates high reproducibility. For statistical comparisons see Table 1.
Figure 2Time effects on extractable metabolites. Venn Diagram of the results of the extraction with a mixture of 2:1 methanol:dichloromethane and three extraction durations of 0 h (21.0 h), 1 day (21.1 d) and 1 week (21.1 w), respectively. In brackets the total number of metabolites of the single samples is given. 452 metabolites were found in every sample. For details of extraction see legend of Table 3.
Figure 3Solvent effects on metabolite extraction efficiency. Venn diagram of the results of extractions with either 100% methanol (10.1 w, 580 metabolites), 3:1 (31.1 w, 602 metabolites) or 2:1 (21.1 w, 605 metabolites) or 1:1 (11.1 w, 649 metabolites) methanol:dichloromethane. Leaf material of Plantago lanceolata was ground in the respective solvent mixtures once and remained therein for 1 week until further extraction at room temperature. Phase separation by addition of water was initiated after the second and third extraction step and aqueous supernatants pooled. 442 metabolites were found in every sample. For details of extraction see legend of Table 3.
Figure 4Results of field sampling at different sites with different land-use. Scores plot of principal component analysis of chromatographic peaks of Plantago lanceolata field-sampled at four plots, two in Augustdorf (Aug) and two in Bielefeld (Bi), each with different land-use. Leaf samples were extracted following the recommended protocol (Table 4) and analysed by LC-MS. N = 73 plant samples were taken. At PC 1, explaining 86% of the variance within the data, samples from Augustdorf with horses and Augustdorf unused/mowed were significantly different and samples from Bielefeld were different to samples from Augustdorf with horses (Kruskal-Wallis test followed by post hoc paired comparisons tests, P < 0.01). All sites and treatments were significantly different at PC 2, explaining 11% of the variance, (Kruskal-Wallis test followed by post hoc paired comparisons tests, χ2 = 488.349, df = 71, P < 0.001).
Method overview.
| Step in processing | Most suitable result with: |
|---|---|
| Pre-treatment | processing of fresh plant material |
| Grinding | handheld disperser, speed of 15,000 min-1 |
| Extraction: solvent mixture | 2:1 methanol:dichloromethane |
| Extraction: efficiency | threefold extraction: |
| 1. extraction step at untreated pH 6, | |
| 2. extraction step pH 2, | |
| 3. extraction step pH 9 | |
| Extraction: influence of time | first extraction step for one week |
| Extraction: influence of temperature | ambient temperature |
| Shaking and phase separation | shaking after the extracts of all three extraction |
| steps were pooled | |
| Storage of samples | storage of completely processed extracts until analysis at 4°C |
Representation of most suitable method (highest reproducibility and handling comfort) for every processing step for metabolic fingerprinting of plant material (Plantago lanceolata) sampled in the field.