Literature DB >> 16675605

Evolution in caffeoylquinic acid content and histolocalization during Coffea canephora leaf development.

Laurence Mondolot1, Philippe La Fisca, Bruno Buatois, Emeline Talansier, Alexandre de Kochko, Claudine Campa.   

Abstract

BACKGROUND AND AIMS: Caffeoylquinic acids are cinnamate conjugates derived from the phenylpropanoid pathway. They are generally involved in plant responses to biotic and abiotic stress and one of them, chlorogenic acid (5-O-caffeoylquinic acid, 5-CQA), is an intermediate in the lignin biosynthesis pathway. Caffeoylquinic acids, and particularly 5-CQA, are accumulated in coffee beans, where they can form vacuolar complexes with caffeine. Coffea canephora beans are known to have high caffeoylquinic acid content, but little is known about the content and diversity of these compounds in other plant parts. To gain new insights into the caffeoylquinic acid metabolism of C. canephora, caffeoylquinic acid content and in situ localization were assessed in leaves at different growth stages.
METHODS: HPLC analyses of caffeoylquinic acid content of leaves was conducted in conjunction with detailed histochemical and microspectrofluorometrical analysis. KEY RESULTS AND
CONCLUSIONS: HPLC analyses revealed that caffeoylquinic acid content was 10-fold lower in adult than in juvenile leaves. The most abundant cinnamate conjugate was 5-CQA, but dicaffeoylquinic acids (particularly in juvenile leaves) and feruloylquinic acids were also present. Using specific reagents, histochemical and microspectrofluorometrical analysis showed that caffeoylquinic acids (mono- and di-esters) were closely associated with chloroplasts in very young leaves. During leaf ageing, they were found to first accumulate intensively in specific chlorenchymatous bundle sheath cells and then in phloem sclerenchyma cells. The association with chloroplasts suggests that caffeoylquinic acids have a protective role against light damage. In older tissues, their presence in the leaf vascular system indicates that they are transported via phloem and confirms their involvement in lignification processes. In accordance with the hypothesis of a complex formation with caffeine, similar tissue distribution was observed for alkaloids and this is further discussed.

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Year:  2006        PMID: 16675605      PMCID: PMC2803532          DOI: 10.1093/aob/mcl080

Source DB:  PubMed          Journal:  Ann Bot        ISSN: 0305-7364            Impact factor:   4.357


  11 in total

1.  Inhibition of phenolic acid metabolism results in precocious cell death and altered cell morphology in leaves of transgenic tobacco plants

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Journal:  Plant Cell       Date:  1998-11       Impact factor: 11.277

2.  A phenolic compound, 5-caffeoylquinic acid (chlorogenic acid), is a new type and strong matrix metalloproteinase-9 inhibitor: isolation and identification from methanol extract of Euonymus alatus.

Authors:  Un-Ho Jin; Ji-Young Lee; Sung-Koo Kang; June-Ki Kim; Won-Hwan Park; Jong-Guk Kim; Sung-Kwon Moon; Cheorl-Ho Kim
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3.  Association analysis of candidate genes for maysin and chlorogenic acid accumulation in maize silks.

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Journal:  Theor Appl Genet       Date:  2005-04-02       Impact factor: 5.699

4.  Multicellular compartmentation of catharanthus roseus alkaloid biosynthesis predicts intercellular translocation of a pathway intermediate

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Journal:  Plant Cell       Date:  1999-05       Impact factor: 11.277

5.  Irreversible inhibition of human immunodeficiency virus type 1 integrase by dicaffeoylquinic acids.

Authors:  K Zhu; M L Cordeiro; J Atienza; W E Robinson; S A Chow
Journal:  J Virol       Date:  1999-04       Impact factor: 5.103

6.  Effect of chlorogenic acid on hydroxyl radical.

Authors:  Lun-Yi Zang; Greg Cosma; Henry Gardner; Vince Castranova; Val Vallyathan
Journal:  Mol Cell Biochem       Date:  2003-05       Impact factor: 3.396

7.  Engineering plants with increased levels of the antioxidant chlorogenic acid.

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8.  Metabolic flux analysis of the phenylpropanoid pathway in wound-healing potato tuber tissue using stable isotope-labeled tracer and LC-MS spectroscopy.

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9.  Increased disease susceptibility of transgenic tobacco plants with suppressed levels of preformed phenylpropanoid products.

Authors:  E A Maher; N J Bate; W Ni; Y Elkind; R A Dixon; C J Lamb
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10.  Arabidopsis mutants lacking phenolic sunscreens exhibit enhanced ultraviolet-B injury and oxidative damage.

Authors:  L G Landry; C C Chapple; R L Last
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  26 in total

1.  Dynamics of flavonol accumulation in leaf tissues under different UV-B regimes in Centella asiatica (Apiaceae).

Authors:  Luc P R Bidel; Guillaume Chomicki; Fabien Bonini; Laurence Mondolot; Julien Soulé; Marc Coumans; Philippe La Fisca; Yves Baissac; Virginie Petit; Alain Loiseau; Zoran G Cerovic; Kevin S Gould; Christian Jay-Allemand
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2.  Light-induced root hair formation in lettuce (Lactuca sativa L. cv. Grand Rapids) roots at low pH is brought by chlorogenic acid synthesis and sugar.

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3.  Metabolite profiling of the moss Physcomitrella patens reveals evolutionary conservation of osmoprotective substances.

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4.  A survey of mangiferin and hydroxycinnamic acid ester accumulation in coffee (Coffea) leaves: biological implications and uses.

Authors:  Claudine Campa; Laurence Mondolot; Arsene Rakotondravao; Luc P R Bidel; Annick Gargadennec; Emmanuel Couturon; Philippe La Fisca; Jean-Jacques Rakotomalala; Christian Jay-Allemand; Aaron P Davis
Journal:  Ann Bot       Date:  2012-06-13       Impact factor: 4.357

5.  Immunohistochemical localization of caffeine in young Camellia sinensis (L.) O. Kuntze (tea) leaves.

Authors:  Shane V van Breda; Chris F van der Merwe; Hannes Robbertse; Zeno Apostolides
Journal:  Planta       Date:  2012-11-10       Impact factor: 4.116

6.  Constitutively elevated salicylic acid levels alter photosynthesis and oxidative state but not growth in transgenic populus.

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7.  Functional characterization of two p-coumaroyl ester 3'-hydroxylase genes from coffee tree: evidence of a candidate for chlorogenic acid biosynthesis.

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8.  Citrus Mealybug Performance and Plant Strata Preference on Different Coffee Varieties.

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Review 9.  Valorization of coffee leaves as a potential agri-food resource: bio-active compounds, applications and future prospective.

Authors:  Siddhi Patil; M Vedashree; Pushpa S Murthy
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Review 10.  Caffeoylquinic acids: chemistry, biosynthesis, occurrence, analytical challenges, and bioactivity.

Authors:  Armando Alcázar Magaña; Naofumi Kamimura; Amala Soumyanath; Jan F Stevens; Claudia S Maier
Journal:  Plant J       Date:  2021-07-23       Impact factor: 7.091

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