| Literature DB >> 32235782 |
Forough Jahandideh1,2, Jianping Wu1,2.
Abstract
In addition to the regulation of blood pressure, the renin-angiotensin system (RAS) also plays a key role in the onset and development of insulin resistance, which is central to metabolic syndrome (MetS). Due to the interplay between RAS and insulin resistance, antihypertensive compounds may exert beneficial effects in the management of MetS. Food-derived bioactive peptides with RAS blocking properties can potentially improve adipose tissue dysfunction, glucose intolerance, and insulin resistance involved in the pathogenesis of MetS. This review discusses the pathophysiology of hypertension and the association between RAS and pathogenesis of the MetS. The effects of bioactive peptides with RAS modulating effects on other components of the MetS are discussed. While the in vivo reports on the effectiveness of antihypertensive peptides against MetS are encouraging, the exact mechanism by which these peptides infer their effects on glucose and lipid handling is mostly unknown. Therefore, careful design of experiments along with standardized physiological models to study the effect of antihypertensive peptides on insulin resistance and obesity could help to clarify this relationship.Entities:
Keywords: antihypertensive peptides; glucose intolerance; inflammation; insulin resistance; metabolic syndrome; obesity
Mesh:
Substances:
Year: 2020 PMID: 32235782 PMCID: PMC7139547 DOI: 10.3390/ijms21062192
Source DB: PubMed Journal: Int J Mol Sci ISSN: 1422-0067 Impact factor: 5.923
Figure 1Interplay between the renin-angiotensin system (RAS), oxidative stress, inflammation, and endothelial dysfunction. Ang II induces reactive oxygen species (ROS) production by activating endothelial NAD(P)H oxidase through the AT1 receptor. NAD(P)H oxidase activation further increases endothelial xanthine oxidase-mediated superoxide production and oxidative stress in the endothelium. ROS activates inflammatory transcription factors which enhance expression of adhesion molecules (ICAM-1 and VCAM-1) and/or activates MAP kinases which eventually leads to the VSMC growth and contraction and endothelial dysfunction. On the other hand, ROS induces eNOS uncoupling. NO reacts with superoxide anion resulting in peroxynitrite (ONOO−) formation which also mediates endothelial dysfunction. VSMC, vascular smooth muscle cell; ICAM-1, intracellular cells adhesion molecule 1; VCAM-1, vascular cell adhesion molecule 1. Figure is drawn based on [47].
Figure 2Link between the RAS, oxidative stress, and metabolic syndrome. Hyperglycemia, hypertension, hyperinsulinemia and obesity enhance the expression of local RAS components, especially the Ang II-AT1R axis, in specific tissues. Ang II retards adipocyte differentiation, leading to adipocyte dysfunction and reduced insulin sensitivity through reduced adiponectin secretion and enhanced pro-inflammatory adipokines. Ang II further enhances reactive oxygen species (ROS) production, affecting several pathways in different tissues in the body. Enhanced inflammation, disturbed insulin signaling in endothelium, liver, muscle and adipose tissue leads to endothelial dysfunction and insulin resistance. Furthermore, oxidative stress damages pancreatic β-cells that diminishes insulin secretion and enhances fasting blood glucose. Overall, local RAS overproduction contributes to the enhanced fasting blood glucose, endothelial dysfunction, systemic insulin resistance, and hyperglycemia the hallmarks of metabolic syndrome. Figure is drawn based on [40,114].
Antihypertensive protein hydolysates/peptides with physiological effects on other complications of the metabolic syndrome.
| Treatment | Active Component | Model | Observed Effects | Ref |
|---|---|---|---|---|
| Milk fermented with Lb. case | VPP/IPP | In vitro | Antioxidant activities | [ |
| Casein derived peptides | VPP/IPP | L-NAME-treated Wistar rats | Enhanced NO-bioavailability, reduced cardiac and renal damage | [ |
| Casein derived peptides | VPP/IPP | In vitro (3T3-F442A preadipocytes) | Adipogenic differentiation, insulin mimetic, and anti-inflammatory effects | [ |
| Fermented milk/casein hydrolysate | VPP/IPP | Apolipoprotein E–deficient mice | Reduced mRNA expression of inflammatory cytokines and oxidized LDL- receptor | [ |
| Casein derived peptide | VPP | High-fat diet (HFD) fed C57BL/6J mice | Less inflammation in adipose tissue (reduced activated monocytes and pro-inflammatory macrophages, MCP-1 and IL-6 gene expression) | [ |
| Egg white hydrolysate | WEKAFKDED, QAMPFRVTEQE, ERYPIL, VFKGL | In vitro (3T3 F442A preadipocytes) | Enhanced preadipocyte differentiation and showed insulin mimetic and sensitizing effects | [ |
| Egg white hydrolysate | Mixture of peptides | Diet-induced insulin resistant SD rats | Improved glucose tolerance and insulin sensitivity, reduced adipocyte size and inflammation | [ |
| Ovotransferrin-derived peptide | IRW | In vitro (HUVECs), SHRs | Reduced inflammatory gene expression, antioxidant and anti-inflammatory effects | [ |
| Ovotransferrin-derived peptide | IRW | In vitro (Ang II-treated L6 cells) | Improved glucose uptake, and antioxidant effects (decreased Ang II-stimulated ROS formation and NADPH oxidase activation) | [ |
| Ovotransferrin-derived peptide | IQW | In vitro (HUVECs) | Antioxidant and anti-inflammatory effects | [ |
| Lysozyme hydrolysate | Mixture of peptides | Zucker diabetic fatty rats | Decreased oxidative stress, inflammation, and COX expression | [ |
| Egg white hydrolysate | FRADHPFL, RADHPFL, YAEERYPIL, YRGGLEPINF, ESIINF, RDILNQ, IVF, YQIGL, SALAM, FSL | Obese Zucker rats | Antioxidant and anti-inflammatory effects, decreased epididymal fat mass, improved hepatic steatosis, and reduced plasma free fatty acids | [ |
| Egg white hydrolysate | Mixture of peptides | High-fat/high-dextrose diet-fed Wistar rats | Reduced body weight, abdominal fat, and plasma glucose | [ |
| Egg yolk protein hydrolysate | YINQMPQKSRE, YINQMPQKSREA, VTGRFAGHPAAQ, YIEAVNKVSPRAGQF | In vitro | Antioxidant, α-glucosidase and DPP-IV inhibitory activities | [ |
| Pacific cod (Gadus macrocephalus) skin gelatin hydrolysate | TCSP, TGGGNV, LLMLDNDLPP | In vitro | Antioxidant | [ |
| Skate (Okamejei kenojei) gelatin hydrolysate | MVGSAPGVL, LGPLGHQ | In vitro (human endothelial cells) | Antioxidant (radical scavenging activity, increased protein level and upregulated gene expression of antioxidant enzymes) | [ |
| Sardine protein hydrolysate | Mixture of peptides | Stroke-prone SHRs | Improved glucose handling and insulin sensitivity | [ |
| Sardine muscle hydrolysate | MY | In vitro (human endothelial cells) | Antioxidant activity (protecting endothelial cells from oxidative stress via induction of heme oxygenase-1 and ferritin) | [ |
| Wild Chum Salmon protein hydrolysate | Oligopeptides with molecular weights of 130–3000 Da | High fat diet (HFD) fed SD rats | Reduced fasting blood glucose, reduced β-cells apoptosis, antioxidant and anti-inflammatory effects (reduced serum TNFα, IFNγ, and MDA, increased SOD and GSH) | [ |
| Marine snail meat and visceral mass | YSQLENEFDR, YIAEDAER | In vitro, and zebrafish model | Antioxidant, α-amylase and α-glucosidase inhibitory activities | [ |
| Hemp seed meal protein hydrolysate | Mixture of peptides | SHRs (young and adult) | Antioxidant effects (increased plasma SOD and CAT and decreased total peroxides) | [ |