Literature DB >> 19449887

Plant food-derived Angiotensin I converting enzyme inhibitory peptides.

Cuie Guang1, Robert D Phillips.   

Abstract

Hypertension is one of the most common worldwide diseases that afflict humans. Angiotensin I converting enzyme (ACE) catalyzes the formation of vasoconstrictor, angiotensin II, and the inactivation of vasodilator, bradykinin. The influences of ACE on blood pressure make it an ideal target clinically and nutritionally in the treatment of hypertension. A number of animal food-derived peptides have been reviewed about their in vitro and in vivo ACE inhibitory activities. The aim of this review is to discuss the plant food-derived angiotensin I converting enzyme (ACE) inhibitory peptides from sources, production, purification, and structure to in vitro and in vivo activities.

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Year:  2009        PMID： 19449887     DOI： 10.1021/jf900494d

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


  18 in total

1.  Inhibition of angiotensin-converting enzyme by aqueous extract of tomato.

Authors:  Dipankar Biswas; Md Main Uddin; Lili L Dizdarevic; Aud Jørgensen; Asim K Duttaroy
Journal:  Eur J Nutr       Date:  2014-02-27       Impact factor: 5.614

2.  Identification and Inhibitory Mechanism of Angiotensin I-Converting Enzyme Inhibitory Peptides Derived from Bovine Hemoglobin.

Authors:  Ying Wang; Yiqun Jiang; Yongguang Yin; Jiyun Liu; Long Ding; Jingbo Liu; Ting Zhang
Journal:  Protein J       Date:  2017-06       Impact factor: 2.371

3.  Two novel ACE inhibitory peptides isolated from longan seeds: purification, inhibitory kinetics and mechanisms.

Authors:  Atthasith Nuchprapha; Supawee Paisansak; Papassara Sangtanoo; Piroonporn Srimongkol; Tanatorn Saisavoey; Onrapak Reamtong; Kiattawee Choowongkomon; Aphichart Karnchanatat
Journal:  RSC Adv       Date:  2020-03-30       Impact factor: 4.036

Review 4.  Angiotensin-I-Converting Enzyme (ACE)-Inhibitory Peptides from Plants.

Authors:  Ceren Daskaya-Dikmen; Aysun Yucetepe; Funda Karbancioglu-Guler; Hayrettin Daskaya; Beraat Ozcelik
Journal:  Nutrients       Date:  2017-03-23       Impact factor: 5.717

5.  SpirPep: an in silico digestion-based platform to assist bioactive peptides discovery from a genome-wide database.

Authors:  Krittima Anekthanakul; Apiradee Hongsthong; Jittisak Senachak; Marasri Ruengjitchatchawalya
Journal:  BMC Bioinformatics       Date:  2018-04-20       Impact factor: 3.169

6.  Vicilin-A major storage protein of mungbean exhibits antioxidative potential, antiproliferative effects and ACE inhibitory activity.

Authors:  Neha Gupta; Nidhi Srivastava; Sameer S Bhagyawant
Journal:  PLoS One       Date:  2018-02-06       Impact factor: 3.240

7.  New perspectives in the renin-angiotensin-aldosterone system (RAAS) III: endogenous inhibition of angiotensin converting enzyme (ACE) provides protection against cardiovascular diseases.

Authors:  Miklós Fagyas; Katalin Úri; Ivetta M Siket; Andrea Daragó; Judit Boczán; Emese Bányai; István Édes; Zoltán Papp; Attila Tóth
Journal:  PLoS One       Date:  2014-04-01       Impact factor: 3.240

8.  Activity prediction and molecular mechanism of bovine blood derived angiotensin I-converting enzyme inhibitory peptides.

Authors:  Ting Zhang; Shaoping Nie; Boqun Liu; Yiding Yu; Yan Zhang; Jingbo Liu
Journal:  PLoS One       Date:  2015-03-13       Impact factor: 3.240

9.  Mung bean proteins and peptides: nutritional, functional and bioactive properties.

Authors:  Zhu Yi-Shen; Sun Shuai; Richard FitzGerald
Journal:  Food Nutr Res       Date:  2018-02-15       Impact factor: 3.894

10.  Flavonoid-Rich Extract of Actinidia macrosperma (A Wild Kiwifruit) Inhibits Angiotensin-Converting Enzyme In Vitro.

Authors:  Sujeewa K Hettihewa; Yacine Hemar; H P Vasantha Rupasinghe
Journal:  Foods       Date:  2018-09-05
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