Literature DB >> 26670793

Antioxidant Peptides Identified from Ovotransferrin by the ORAC Method Did Not Show Anti-Inflammatory and Antioxidant Activities in Endothelial Cells.

Forough Jahandideh1, Subhadeep Chakrabarti1, Sandra T Davidge1, Jianping Wu1.   

Abstract

Oxygen radical absorbance capacity (ORAC) is a widely used method of measuring antioxidant capacities of various antioxidant components. Surprisingly, 16 antioxidant peptides previously identified from egg protein ovotransferrin using the ORAC method did not show any anti-inflammatory and antioxidant activities in cells. After simulated gastro-intestinal digestion (GID), several peptide digests significantly reduced the expression of tumor necrosis factor-α (TNF-α)-induced pro-inflammatory intercellular cell adhesion molecule-1 (ICAM-1) by 65.7 ± 10.4% and vascular cell adhesion molecule-1 (VCAM-1) by 53.5 ± 9.6% to 61.0 ± 14.5%, but only GWNI reduced TNF-α-activated superoxide generation by 71.0 ± 12.9% when tested with dihydroethidium (DHE) assay. Mass spectrometer analysis identified two new peptides, GWN and GW, in the GWNI digest; however, only GW reduced TNF-α-induced VCAM-1 expression (64.3 ± 20.6%) significantly compared to the TNF-α treated cells. Our study suggested that ORAC lacked biological relevance in assessing bioactive peptides.

Entities:  

Keywords:  anti-inflammatory; antioxidant; endothelial cells; gastro-intestinal digestion; ovotransferrin peptides

Mesh:

Substances:

Year:  2015        PMID: 26670793     DOI: 10.1021/acs.jafc.5b04230

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  6 in total

Review 1.  Enzyme-Assisted Discovery of Antioxidant Peptides from Edible Marine Invertebrates: A Review.

Authors:  Tsun-Thai Chai; Yew-Chye Law; Fai-Chu Wong; Se-Kwon Kim
Journal:  Mar Drugs       Date:  2017-02-16       Impact factor: 5.118

2.  Effect of pH and Heat Treatment on the Antioxidant Activity of Egg White Protein-Derived Peptides after Simulated In-Vitro Gastrointestinal Digestion.

Authors:  Priyanka Singh Rao; Emerson Nolasco; Akihiro Handa; Michael J Naldrett; Sophie Alvarez; Kaustav Majumder
Journal:  Antioxidants (Basel)       Date:  2020-11-11

3.  Peptides GWN and GW protect kidney cells against Dasatinib induced mitochondrial injury in a SIRT1 dependent manner.

Authors:  Khushwant S Bhullar; Fatemeh Ashkar; Jianping Wu
Journal:  Food Chem (Oxf)       Date:  2021-12-27

Review 4.  Encapsulation of bioactive peptides: a strategy to improve the stability, protect the nutraceutical bioactivity and support their food applications.

Authors:  J E Aguilar-Toalá; D Quintanar-Guerrero; A M Liceaga; M L Zambrano-Zaragoza
Journal:  RSC Adv       Date:  2022-02-23       Impact factor: 3.361

Review 5.  Perspectives on the Potential Benefits of Antihypertensive Peptides towards Metabolic Syndrome.

Authors:  Forough Jahandideh; Jianping Wu
Journal:  Int J Mol Sci       Date:  2020-03-22       Impact factor: 5.923

6.  Bioactivity of Cooked Standard and Enriched Whole Eggs from White Leghorn and Rhode Island Red in Exhibiting In-Vitro Antioxidant and ACE-Inhibitory Effects.

Authors:  Emerson Nolasco; Mike Naldrett; Sophie Alvarez; Philip E Johnson; Kaustav Majumder
Journal:  Nutrients       Date:  2021-11-25       Impact factor: 5.717

  6 in total

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