| Literature DB >> 32196515 |
Claire Hautefeuille1,2,3, Gwenaëlle Dauphin3, Marisa Peyre1,2.
Abstract
Poultry production has significantly increased worldwide, along with the number of avian influenza (AI) outbreaks and the potential threat for human pandemic emergence. The role of wild bird movements in this global spread has been extensively studied while the role of animal, human and fomite movement within commercial poultry production and trade networks remains poorly understood. The aim of this work is to better understand these roles in relation to the different routes of AI spread. A scoping literature review was conducted according to the PRISMA guidelines (Preferred Reporting Items for Systematic Reviews and Meta-Analyses) using a search algorithm combining twelve domains linked to AI spread and animal/human movements within poultry production and trade networks. Only 28 out of 3,978 articles retrieved dealt especially with the role of animal, human and fomite movements in AI spread within the international trade network (4 articles), the national trade network (8 articles) and the production network (16 articles). While the role of animal movements in AI spread within national trade networks has been largely identified, human and fomite movements have been considered more at risk for AI spread within national production networks. However, the role of these movements has never been demonstrated with field data, and production networks have only been partially studied and never at international level. The complexity of poultry production networks and the limited access to production and trade data are important barriers to this knowledge. There is a need to study the role of animal and human movements within poultry production and trade networks in the global spread of AI in partnership with both public and private actors to fill this gap.Entities:
Year: 2020 PMID: 32196515 PMCID: PMC7083317 DOI: 10.1371/journal.pone.0230567
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Fig 1Flow chart diagram of the study selection process for inclusion in this scoping review.
Fig 2The different compartments of avian influenza virus circulation and links between them: Demonstrated circulation (plain arrow); suspected circulation (dash arrow).
Number without bracket: Number of references identified on avian influenza (AI) spread at the compartment level. Number with bracket: Non exhaustive number of references identified on AI spread at the compartment level. Plain arrow: AI pathways from one compartment to another studied by at least one record on risk factors of AI spread selected by the literature search. Dash arrow: Possible AI pathways from one compartment to another: not studied by any record on risk factors of AI spread selected by the literature search.
Classification of the 86 references focusing on risk factors of avian influenza spread according to the compartment studied and/or the transmission pathway studied.
Light grey: less than 5 references, medium grey: between 5 and 20 references, dark grey: more than 20 references.
| To | International trade | National trade network | National production network | Commercial farm | Backyard | Environment | Wild birds |
|---|---|---|---|---|---|---|---|
| 0 | 1 | 4 | 2 | 0 | 0 | 0 | |
| 0 | 4 | 0 | 10 | 3 | 0 | 0 | |
| 0 | 0 | 10 | 13 | 1 | 0 | 0 | |
| 0 | 0 | 0 | 28 | 0 | 0 | 0 | |
| 0 | 2 | 1 | 7 | NA | NA | NA | |
| 0 | 0 | 0 | 13 | NA | NA | NA | |
| 0 | 0 | 8 | 27 | NA | NA | NA |
NA: not applicable, when both compartments (origin and destination) were not included in the search question, i.e. backyard, environment, wild birds. 0: no reference on the 86 selected references on risk factors studied these transmission pathways.
Classification of the selected studies on animal and human movements and AI spread within poultry production and trade networks according to the type of network studied, the objectives, the type and location of the study.
| Classification | Type of network studied | Objectives | Type of study | Location | References |
|---|---|---|---|---|---|
| International trade network | To determine if the international spread of HPAI H5N1 was influenced by the poultry trade from infected countries | Modelling | Asia | [ | |
| To evaluate the risk of introduction and dissemination of HPAI through legal and illegal trade | Risk assessment | Ethiopia, Spain, Vietnam | [ | ||
| National or local trade network | To investigate association | Modelling | China, Indonesia, Vietnam | [ | |
| Network analysis | China, Pacific Islands, Vietnam | [ | |||
| National or local production network | To identify the role of commercial farms in the persistence and the spread of AI | Modelling | France, Netherlands, UK, USA | [ | |
| Network analysis | Korea, South Africa, UK | [ | |||
| Risk assessment | Australia, USA | [ | |||
| International trade network | To describe genetics value-chain | Descriptive analysis | Global | [ | |
| National trade network | To describe poultry trade network | Network analysis | Bangladesh, Cambodia, Kenya, Mali, Vietnam | [ | |
| Descriptive analysis | China, Vietnam | [ | |||
| National production network | To describe the poultry production network | Network analysis | China, Egypt, Indonesia, Kenya, Nepal, Nigeria, | [ | |
| Descriptive analysis | Australia, Switzerland, UK | [ | |||
| National trade network | To analyse AI spread | Modelling | India, Vietnam | [ | |
| National production network | Italy, France, Ghana, Netherland, Nigeria, USA, Vietnam | [ |
UK, United Kingdom; USA, United States of America
Description of the results of the 48 selected references which studied animal, human and fomite movements within poultry production and trade networks.
| Type of movements | Species considered | References |
|---|---|---|
| day-old chicks | [ | |
| hatching eggs | [ | |
| chickens | [ | |
| ducks, turkeys | [ | |
| spent hens, ducklings, day-old chicks | [ | |
| poultry | [ | |
| broiler chickens | [ | |
| layers | [ | |
| indigenous chickens | [ | |
| ducks | [ | |
| ostriches | [ | |
| ducks | [ | |
| day old chicks, hatching eggs, broiler chickens | [ | |
| day old chick, hatching egg layer | [ | |
| day old duckling, hatching eggs duck | [ | |
| ostrich chicks | [ | |
| chicken, duck | [ | |
| ducks | [ | |
| poultry | [ | |
| broiler chickens | [ | |
| layers | [ | |
| poultry | [ | |
| broiler chickens | [ | |
| layers | [ | |
| turkeys and broiler ducks | [ | |
| ready to lay parents and parents and grandparents stock | [ | |
| poultry | [ | |
| broiler chickens | [ | |
| layers | [ | |
| turkeys | [ | |
| quails and breeders | [ | |
| layers | [ | |
| parents and grandparents stock | [ | |
| poultry, ready to lay parents and parents and grandparents stock | [ | |
| broiler chickens | [ | |
| layers | [ | |
| broiler chickens | [ | |
| layers | [ | |
| ducks | [ | |
| turkeys | [ | |
| free-range layers | [ | |
| broiler chickens | [ | |
| poultry | [ | |
| poultry | [ | |
| broiler chickens | [ | |
| layers | [ | |
| ready to lay parents and parents and grandparents stock | [ | |
| broiler chickens, layers, turkeys, quails and breeders | [ | |
| broiler chickens, layers, turkeys, quails and breeders | [ | |
| broiler chickens | [ | |
| ducks | [ | |
| poultry | [ | |
| broiler chickens | [ | |
| turkeys, quails and breeders | [ | |
| layers | [ | |
| broiler | [ | |
| layers | [ | |
| broiler | [ | |
| chickens, ducks | [ | |
Risk characterisation of AI spread through the different routes within national poultry production networks identified by this literature review.
| Type of movement | AI spread routes | Risk level | References |
|---|---|---|---|
| Production process which requires live bird movements between farms such as fattening duck or ostrich productions | High | [ | |
| Production process based on all-in/all-out system such as broiler or layer productions | Low | [ | |
| Chick movements from hatchery | Moderate | [ | |
| Bird pick-up to slaughter for broiler production | High | [ | |
| Feed delivery for broiler production | High | [ | |
| Egg collection for layer production | High | [ | |
| Manure and litter management | Low to moderate | [ | |
| Shared equipment | Moderate | [ | |
| Integrated company personnel (manager, staff working on multiple premises, veterinarian) | High | [ | |
| Human movements associated within in-house contact (company personnel, veterinarian, farm workers) | High | [ |