| Literature DB >> 32097429 |
Paltu Kumar Dhal1, Germán A Kopprio2, Astrid Gärdes2.
Abstract
BACKGROUND: Anthropogenic perturbations have strong impact on water quality and ecological health of mangrove areas of Indian Sundarbans. Diversity in microbial community composition is important causes for maintaining the health of the mangrove ecosystem. However, microbial communities of estuarine water in Indian Sundarbans mangrove areas and environmental determinants that contribute to those communities were seldom studied.Entities:
Mesh:
Year: 2020 PMID: 32097429 PMCID: PMC7041844 DOI: 10.1371/journal.pone.0221543
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Fig 1Map of the sampling area: Water samples were collected from three stations (KL 1, KP 1 and TH1) of a small Island are named as ISM and open marine water samples named as OWM (TH 2, KL 2 and BL 1).
Three biological replicates from each of the six stations; therefore, total eighteen (18) samples (nine from ISM and another nine from OMW) were collected for this investigation. The GPS data of sampling sites were collecting during sampling and compiled together in an ArcGIS10.3 software environments and finally map has been prepared using open source database of GADM (https://gadm.org/).
Environmental conditions in Indian Sundarban mangroves and details of the sampling sites.
| Station id | Site Id | GPS (DD COORDINATES) | Sample ID | Salinity | pH | DOC (μM) | TN (μM) | NOx (μM) | NO3 (μM) | DIN (μM) | PO4 (μM) | Si (μM) |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Open Marine Water (OMW) | TH 2 | N 21.82389 | TH2.5 | 26.6 | 8.2 | 112.6 | 12.5 | 1 | 1 | 1 | 0.4 | 11.7 |
| E 88.50585 | TH2.2 | 27.0 | 8.2 | 111 | 11.4 | 1.4 | 1.4 | 1.5 | 0.2 | 13.1 | ||
| TH2.3 | 25.7 | 8.3 | 66.2 | 6.4 | 0 | 0 | 0 | 0.1 | 7.7 | |||
| KL 2 | N 21.8172 | KL2.3 | 26.6 | 8.3 | 129.5 | 13.6 | 2.6 | 2.5 | 2.6 | 0.2 | 14.3 | |
| E 88.53658 | KL2.6 | 26.9 | 8.1 | 162.4 | 10 | 1.2 | 1.2 | 1.3 | 0.1 | 26.3 | ||
| KL2.1 | 26.3 | 8.2 | 116.3 | 12.1 | 1.5 | 1.4 | 1.5 | 0.6 | 15.9 | |||
| BL 1 | N 21.78962 | BL1.6 | 26.8 | 8.5 | 121.1 | 14.8 | 1 | 1 | 1.1 | 0.2 | 16.3 | |
| BL1.5 | 26.9 | 8.4 | 114.1 | 13.2 | 1.7 | 1.7 | 1.8 | 0.2 | 12.6 | |||
| E 88.50534 | ||||||||||||
| BL1.2 | 26.5 | 8.7 | 111.4 | 12.7 | 2.3 | 2.2 | 2.3 | 0.2 | 16.1 | |||
| Island of Sundarban Mangroves (ISM) | KL 1 | N 21.85189 | KL1.3 | 23.6 | 8.3 | 56.1 | 4.4 | 0.2 | 0.2 | 0.3 | 0.1 | 6.2 |
| KL1.6 | 22.9 | 8.0 | 58 | 6 | 0.9 | 0.8 | 0.9 | 0.1 | 6.1 | |||
| E 88.51168 | ||||||||||||
| KL1.2 | 24.3 | 8.1 | 62 | 5.1 | 0.2 | 0.2 | 0.2 | 0.1 | 6.5 | |||
| KP 1 | N 21.85604 | KP1.6 | 25.8 | 8.1 | 78.5 | 5.7 | 0 | 0 | 0.1 | 0.1 | 12.2 | |
| E 88.51191 | KP1.1 | 25.3 | 8.1 | 92.5 | 9 | 0 | 0 | 0.1 | 0.2 | 15.4 | ||
| KP1.3 | 24.9 | 8.1 | 81.2 | 7 | 0.4 | 0.4 | 0.5 | 0.1 | 12.3 | |||
| TH1 | N 21.85706 | TH1.4 | 21.5 | 8.3 | 91.9 | 8.3 | 0 | 0 | 0.1 | 0.2 | 8.7 | |
| E 88.51638 | TH1.3 | 21.8 | 8.3 | 86.8 | 8.9 | 0.1 | 0 | 0.1 | 0.1 | 8.7 | ||
| TH1.2 | 21.2 | 8.3 | 84.8 | 7.4 | 0.6 | 0.6 | 0.6 | 0.1 | 9.5 |
Contribution of environmental parameters including nutrient content of six sampling sites to explaining the variation in microbial community composition based on redundancy analysis (RDA).
| Sampling station | Explanatory variable | Adjusted R2 | F | df | p-Value |
|---|---|---|---|---|---|
| OMW | TN + DIN | 6% | 1.24 | 2, 6 | 0.022* |
| TN | 4% | 1.34 | 1, 7 | 0.029* | |
| DIN | - | 1.40 | 1, 7 | 0.125 | |
| ISM | Salinity + TN | 7% | 1.31 | 2,6 | 0.043* |
| Salinity | 9% | 1.77 | 1,7 | 0.004** | |
| TN | 0.6% | 1.05 | 1,7 | 0.326 |
p-Values defined as significant at a threshold of 0.05 are highlighted in asterisks mark
Adjusted R2 are provided as goodness-of-fit metrics
df degrees of freedom (numerator, denominator).