| Literature DB >> 31907028 |
Maya B Mathur1, Thomas N Robinson2, David B Reichling3, Christopher D Gardner4, Janice Nadler5,6, Paul A Bain7, Jacob Peacock8.
Abstract
BACKGROUND: Reducing meat consumption may improve human health, curb environmental damage and greenhouse gas emissions, and limit the large-scale suffering of animals raised in factory farms. Previous work has begun to develop interventions to reduce individual meat consumption, often by appealing directly to individual health motivations. However, research on nutritional behavior change suggests that interventions additionally linking behavior to ethical values, identity formation, and existing social movements may be particularly effective and longer-lasting. Regarding meat consumption, preliminary evidence and psychological theory suggest that appeals related to animal welfare may have considerable potential to effectively leverage these elements of human psychology. We aim to conduct a systematic review and quantitative meta-analysis evaluating the effectiveness of animal welfare-related appeals on actual or intended meat consumption or purchasing. Our investigation will critically synthesize the current state of knowledge regarding psychological mechanisms of intervening on individual meat consumption and empirically identify the psychological characteristics underlying the most effective animal welfare-based interventions.Entities:
Keywords: Animal welfare; Behavior change; Meat consumption; Meat paradox; Nutrition
Year: 2020 PMID: 31907028 PMCID: PMC6945605 DOI: 10.1186/s13643-019-1264-5
Source DB: PubMed Journal: Syst Rev ISSN: 2046-4053
Examples of eligible outcome measures by category (consumption or purchase) and method of measurement
| Measurement | Meat consumption | Meat purchase |
|---|---|---|
| Actual | Amount of meat (e.g., by weight) that subject self-serves at a buffet | Total cost of meat purchases listed on subject’s last grocery-store receipt |
| Self-reported | Amount of meat that subject reports having eaten during the past week | Amount of money that subject reports having spent on meat during the past week |
| Intended | Amount of meat that subject reports intending to eat during the next week | Reported willingness to pay for a meat versus non-meat dish |
Criteria for risk of bias
| Criterion | Example of low risk of bias | Example of high risk of bias |
|---|---|---|
| Exchangeability of the control and intervention groups | The study is randomized. | The study is observational with uncontrolled self-selection into the intervention group (e.g., inducing confounding by a pre-existing interest in dietary change). |
| Proximity of the outcome measure to actual meat consumption or purchase | The study measures meat consumption using subjects’ actual food choices in a cafeteria. | The study measures subjects’ intended meat consumption. |
| Missing data | Nearly all enrolled subjects completed the intervention and provided outcome measures. | Many subjects failed to complete the intervention or were lost to follow-up before the outcome was measured. |
| Minimization of social desirability biases and demand characteristics | The intervention was subtly embedded in a decoy task about a topic unrelated to meat consumption, leading subjects to believe the study was not about meat consumption. | Subjects interact with experimenters who are clearly identifiable as animal welfare advocates. |
| Potential for selective reporting | The study was preregistered. | The study was not preregistered |
| Analytic reproducibility | The study has publicly available data, materials, and code. | The study does not have publicly available data, materials, or code. |
Hypothesized moderators for meta-regressive or subset analyses
| Hypothesized moderator | Possible categories for analysis |
|---|---|
| Study design | Randomized vs. all other designs |
| Sex ratio of subjects | 0–30% female vs. 30–70% female vs. 70–100% female |
| Psychological theory/theories underlying the intervention | Mind attribution vs. disgust vs. social norms, etc. |
| Intensiveness of intervention | Total length of time subjects are exposed to intervention |
| Length of follow-up between intervention and outcome measurement | Days (continuous) or |
| Proximity of the outcome measure to actual meat consumption or purchase | Behaviorally measured vs. self-reported vs. intended consumption or purchase |
| Scope of meat outcome | All-meat consumption vs. any subset of meats (where studies excluding seafood consumption will be in the latter category) |