Literature DB >> 27207840

Resolving the Meat-Paradox: A Motivational Account of Morally Troublesome Behavior and Its Maintenance.

Brock Bastian1,2, Steve Loughnan3.   

Abstract

A majority of people the world over eat meat, yet many of these same people experience discomfort when the meat on their plate is linked to the death of animals. We draw on this common form of moral conflict-the meat-paradox-to develop insights into the ways in which morally troublesome behaviors vanish into the commonplace and every day. Drawing on a motivational analysis, we show how societies may be shaped by attempts to resolve dissonance, in turn protecting their citizens from discomfort associated with their own moral conflicts. To achieve this, we build links between dissonance reduction, habit formation, social influence, and the emergence of social norms and detail how our analysis has implications for understanding immoral behavior and motivations underpinning dehumanization and objectification. Finally, we draw from our motivational analysis to advance new insights into the origins of prejudice and pathways through which prejudice can be maintained and resolved.

Entities:  

Keywords:  dissonance; emotion; meat; morality; motivation; prejudice

Mesh:

Year:  2016        PMID: 27207840     DOI: 10.1177/1088868316647562

Source DB:  PubMed          Journal:  Pers Soc Psychol Rev        ISSN: 1532-7957


  14 in total

1.  Psychological Science in the Wake of COVID-19: Social, Methodological, and Metascientific Considerations.

Authors:  Daniel L Rosenfeld; Emily Balcetis; Brock Bastian; Elliot T Berkman; Jennifer K Bosson; Tiffany N Brannon; Anthony L Burrow; C Daryl Cameron; Serena Chen; Jonathan E Cook; Christian Crandall; Shai Davidai; Kristof Dhont; Paul W Eastwick; Sarah E Gaither; Steven W Gangestad; Thomas Gilovich; Kurt Gray; Elizabeth L Haines; Martie G Haselton; Nick Haslam; Gordon Hodson; Michael A Hogg; Matthew J Hornsey; Yuen J Huo; Samantha Joel; Frank J Kachanoff; Gordon Kraft-Todd; Mark R Leary; Alison Ledgerwood; Randy T Lee; Steve Loughnan; Cara C MacInnis; Traci Mann; Damian R Murray; Carolyn Parkinson; Efrén O Pérez; Tom Pyszczynski; Kaylin Ratner; Hank Rothgerber; James D Rounds; Mark Schaller; Roxane Cohen Silver; Barbara A Spellman; Nina Strohminger; Janet K Swim; Felix Thoemmes; Betul Urganci; Joseph A Vandello; Sarah Volz; Vivian Zayas; A Janet Tomiyama
Journal:  Perspect Psychol Sci       Date:  2021-10-01

2.  Classic Psychedelics and Human-Animal Relations.

Authors:  Elin Pöllänen; Walter Osika; Cecilia U D Stenfors; Otto Simonsson
Journal:  Int J Environ Res Public Health       Date:  2022-07-01       Impact factor: 4.614

Review 3.  Interventions to reduce meat consumption by appealing to animal welfare: Meta-analysis and evidence-based recommendations.

Authors:  Maya B Mathur; Jacob Peacock; David B Reichling; Janice Nadler; Paul A Bain; Christopher D Gardner; Thomas N Robinson
Journal:  Appetite       Date:  2021-05-11       Impact factor: 5.016

4.  Meating Conflict: Toward a Model of Ambivalence-Motivated Reduction of Meat Consumption.

Authors:  Shiva Pauer; Bastiaan T Rutjens; Matthew B Ruby; Grischa Perino; Frenk van Harreveld
Journal:  Foods       Date:  2022-03-23

5.  Affective Beliefs Influence the Experience of Eating Meat.

Authors:  Eric C Anderson; Lisa Feldman Barrett
Journal:  PLoS One       Date:  2016-08-24       Impact factor: 3.240

6.  Familiarity and Interest in Working with Livestock Decreases the Odds of Having Positive Attitudes towards Non-Human Animals and Their Welfare among Veterinary Students in Italy.

Authors:  Chiara Mariti; Federica Pirrone; Mariangela Albertini; Angelo Gazzano; Silvana Diverio
Journal:  Animals (Basel)       Date:  2018-08-22       Impact factor: 2.752

7.  Animal Images Database: Validation of 120 Images for Human-Animal Studies.

Authors:  Catarina Possidónio; João Graça; Jared Piazza; Marília Prada
Journal:  Animals (Basel)       Date:  2019-07-24       Impact factor: 2.752

8.  Consumers' Attitude to Consumption of Rabbit Meat in Eight Countries Depending on the Production Method and Its Purchase Form.

Authors:  Katalin Szendrő; Eszter Szabó-Szentgróti; Orsolya Szigeti
Journal:  Foods       Date:  2020-05-19

9.  Testing a novel multicomponent intervention to reduce meat consumption in young men.

Authors:  Catherine E Amiot; Guy El Hajj Boutros; Ksenia Sukhanova; Antony D Karelis
Journal:  PLoS One       Date:  2018-10-11       Impact factor: 3.240

10.  Reducing meat consumption by appealing to animal welfare: protocol for a meta-analysis and theoretical review.

Authors:  Maya B Mathur; Thomas N Robinson; David B Reichling; Christopher D Gardner; Janice Nadler; Paul A Bain; Jacob Peacock
Journal:  Syst Rev       Date:  2020-01-06
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