Literature DB >> 20488214

The role of meat consumption in the denial of moral status and mind to meat animals.

Steve Loughnan1, Nick Haslam, Brock Bastian.   

Abstract

People enjoy eating meat but disapprove of harming animals. One resolution to this conflict is to withdraw moral concern from animals and deny their capacity to suffer. To test this possibility, we asked participants to eat dried beef or dried nuts and then indicate their moral concern for animals and judge the moral status and mental states of a cow. Eating meat reduced the perceived obligation to show moral concern for animals in general and the perceived moral status of the cow. It also indirectly reduced the ascription of mental states necessary to experience suffering. People may escape the conflict between enjoying meat and concern for animal welfare by perceiving animals as unworthy and unfeeling. 2010 Elsevier Ltd. All rights reserved.

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Year:  2010        PMID: 20488214     DOI: 10.1016/j.appet.2010.05.043

Source DB:  PubMed          Journal:  Appetite        ISSN: 0195-6663            Impact factor:   3.868


  20 in total

1.  The Impact of Information Presentation and Cognitive Dissonance on Processing Systematic Review Summaries: A Randomized Controlled Trial on Bicycle Helmet Legislation.

Authors:  Benoît Béchard; Joachim Kimmerle; Justin Lawarée; Pierre-Oliver Bédard; Sharon E Straus; Mathieu Ouimet
Journal:  Int J Environ Res Public Health       Date:  2022-05-20       Impact factor: 4.614

2.  Mind Perception Is the Essence of Morality.

Authors:  Kurt Gray; Liane Young; Adam Waytz
Journal:  Psychol Inq       Date:  2012-05-31

Review 3.  Interventions to reduce meat consumption by appealing to animal welfare: Meta-analysis and evidence-based recommendations.

Authors:  Maya B Mathur; Jacob Peacock; David B Reichling; Janice Nadler; Paul A Bain; Christopher D Gardner; Thomas N Robinson
Journal:  Appetite       Date:  2021-05-11       Impact factor: 5.016

4.  Meating Conflict: Toward a Model of Ambivalence-Motivated Reduction of Meat Consumption.

Authors:  Shiva Pauer; Bastiaan T Rutjens; Matthew B Ruby; Grischa Perino; Frenk van Harreveld
Journal:  Foods       Date:  2022-03-23

5.  Affective Beliefs Influence the Experience of Eating Meat.

Authors:  Eric C Anderson; Lisa Feldman Barrett
Journal:  PLoS One       Date:  2016-08-24       Impact factor: 3.240

Review 6.  What We Know about the Public's Level of Concern for Farm Animal Welfare in Food Production in Developed Countries.

Authors:  Amelia Cornish; David Raubenheimer; Paul McGreevy
Journal:  Animals (Basel)       Date:  2016-11-16       Impact factor: 2.752

7.  Perception of Fish Sentience, Welfare and Humane Slaughter by Highly Educated Citizens of Bogotá, Colombia and Curitiba, Brazil.

Authors:  Daniel Santiago Rucinque; Ana Paula Oliveira Souza; Carla Forte Maiolino Molento
Journal:  PLoS One       Date:  2017-01-09       Impact factor: 3.240

8.  The developmental origins of moral concern: An examination of moral boundary decision making throughout childhood.

Authors:  Karri Neldner; Daniel Crimston; Matti Wilks; Jonathan Redshaw; Mark Nielsen
Journal:  PLoS One       Date:  2018-05-29       Impact factor: 3.240

9.  Moral uncertainty and the farming of human-pig chimeras.

Authors:  Julian Koplin; Dominic Wilkinson
Journal:  J Med Ethics       Date:  2019-06-29       Impact factor: 5.926

10.  Animal Images Database: Validation of 120 Images for Human-Animal Studies.

Authors:  Catarina Possidónio; João Graça; Jared Piazza; Marília Prada
Journal:  Animals (Basel)       Date:  2019-07-24       Impact factor: 2.752

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