| Literature DB >> 35222207 |
Patrizia Catellani1, Valentina Carfora1, Marco Piastra2.
Abstract
Effective recommendations on healthy food choice need to be personalized and sent out on a large scale. In this paper, we present a model of automatic message selection tailored on the characteristics of the recipient and focused on the reduction of red meat consumption. This model is obtained through the collaboration between social psychologists and artificial intelligence experts. Starting from selected psychosocial models on food choices and the framing effects of recommendation messages, we involved a sample of Italian participants in an experiment in which they: (a) filled out a first questionnaire, which was aimed at detecting the psychosocial antecedents of the intention to eat red/processed meat; (b) read messages differing as to the framing of the hypothetical consequences of reducing (gain, non-loss) versus not reducing (non-gain, loss) red/processed meat consumption; (c) filled out a second questionnaire, which was aimed at detecting participants' reaction to the messages, as well as any changes in their intention to consume red/processed meat. Data collected were then employed to learn both the structure and the parameters of a Graphical Causal Model (GCM) based on a Dynamic Bayesian Network (DBN), aimed to predicting the potential effects of message delivery from the observation of the psychosocial antecedents. Such probabilistic predictor is intended as the basis for developing automated interactions strategies using Deep Reinforcement Learning (DRL) techniques. Discussion focuses on how to develop automatic interaction strategies able to foster mindful eating, thanks to (a) considering the psychosocial characteristics of the people involved; (b) sending messages tailored on these characteristics; (c) adapting interaction strategies according to people's reactions.Entities:
Keywords: deep reinforcement learning; dynamic bayesian network; meat consumption; message framing; message tailoring; prefactual messages; regulatory focus; soft clustering
Year: 2022 PMID: 35222207 PMCID: PMC8864128 DOI: 10.3389/fpsyg.2022.825602
Source DB: PubMed Journal: Front Psychol ISSN: 1664-1078
Means and standard deviations of the study measures in the four message conditions.
| Gain | Non-loss | Non-gain | Loss | Entire sample | ||||||
| Measure |
| SD |
| SD |
| SD |
| SD |
| SD |
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| Attitude | 4.43 | 1.47 | 4.67 | 1.36 | 4.71 | 1.24 | 4.63 | 1.29 |
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| Subjective norm | 3.50 | 1.45 | 3.60 | 1.38 | 3.64 | 1.36 | 3.48 | 1.42 |
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| Perceived behavioral control | 4.09 | 1.20 | 4.18 | 1.19 | 4.48 | 1.16 | 4.18 | 1.17 |
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| Baseline intention | 4.28 | 1.11 | 4.15 | 3.02 | 4.15 | 3.18 | 4.05 | 4.23 |
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| Past behavior | 7.14 | 3.51 | 6.92 | 3.79 | 6.87 | 3.35 | 7.01 | 3.47 |
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| Prevention focus | 4.50 | 1.04 | 4.63 | 0.99 | 4.73 | 0.92 | 4.70 | 0.92 |
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| Promotion focus | 4.95 | 1.00 | 4.97 | 0.96 | 5.18 | 0.98 | 4.98 | 0.92 |
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| Perceived susceptibility | 3.83 | 1.06 | 4.12 | 1.12 | 3.95 | 0.97 | 4.16 | 1.01 |
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| Perceived severity | 4.16 | 0.63 | 4.14 | 0.64 | 4.17 | 0.69 | 4.18 | 0.57 |
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| Food involvement | 5.27 | 1.15 | 5.31 | 1.18 | 5.12 | 1.21 | 5.39 | 1.00 |
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| Perceived risk | 3.52 | 1.22 | 3.81 | 1.29 | 3.74 | 1.13 | 3.62 | 1.09 |
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| Perceived benefit | 3.97 | 1.30 | 4.13 | 1.37 | 4.12 | 1.20 | 4.09 | 1.21 |
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| Hedonism | 4.88 | 1.39 | 4.83 | 1.38 | 4.51 | 1.46 | 4.79 | 1.36 |
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| Diffused responsibility | 3.61 | 1.16 | 3.77 | 1.27 | 3.74 | 1.20 | 3.61 | 1.18 |
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| Desensitization | 3.70 | 0.50 | 3.68 | 0.60 | 3.64 | 0.64 | 3.61 | 0.57 |
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| Denial of neg. consequences | 4.15 | 1.11 | 4.36 | 1.24 | 4.34 | 1.19 | 4.34 | 1.23 |
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| Systematic processing | 4.27 | 1.34 | 4.61 | 1.08 | 4.24 | 1.30 | 4.41 | 1.25 |
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| Message involvement | 4.09 | 1.50 | 4.36 | 1.33 | 3.84 | 1.63 | 4.11 | 1.38 |
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| Message-induced distress | 1.55 | 0.61 | 1.69 | 0.71 | 1.65 | 0.72 | 1.66 | 0.69 |
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| Future intention | 4.35 | 0.95 | 4.41 | 0.94 | 4.35 | 0.86 | 4.39 | 0.87 |
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Bold values represent the M = Mean; SD = Standard Deviation.
FIGURE 1The Dynamic Bayesian Network selected by the automated structure elicitation procedure.
FIGURE 2General structure of the DBNs in this study [(A) – see also Figure 1] and its interpretation as GCMs (B). In the diagrams, boldface letters denote a set of random variables.
FIGURE 3Clustering diagrams made with T-SNE using potential effects on a simulated population. Coldest colors represent lowest values: mean message effect (A); best message effect (B); delta between best message effect and mean message effect (C).
FIGURE 4Clusters of individuals by the most effective message framing. Spatial positioning of the simulated population is the same as in the previous figure.
Best message framing as a function of prototypes emerged from clustering analysis.
| Prototype | Intention to eat red/processed meat | Prevention focus | Perceived severity | Best framing |
| Strong meat eater 1 | High | High | High | Loss |
| Strong meat eater 2 | High | High | Low | Indifferent |
| Medium meat-eater 1 | Medium | Medium | High | Gain |
| Medium meat-eater 2 | Medium | Low | High | Non-gain |
| Medium meat-eater 3 | Medium | Low | Low | Non-loss |
| Low meat-eater 1 | Low | High | High | Non-loss |
| Low meat-eater 2 | Low | Low | Low | Oppositive |
Indifferent: participants tend to be equally persuaded by all message frames; oppositive: participants are not persuaded by any messages.