Literature DB >> 29725070

Red meat, poultry, and egg consumption with the risk of hypertension: a meta-analysis of prospective cohort studies.

Yi Zhang1, Dian-Zhong Zhang2.   

Abstract

The objective of this study was to examine the associations of red meat, poultry, and egg consumption with the risk of hypertension (HTN). The electronic databases of PubMed, Web of Science, and Embase were searched up to August 2017, for prospective cohort studies on the associations between red meat, poultry, or egg consumption with the risk of HTN. The pooled relative risk (RR) of HTN for the highest vs. lowest category of red meat, poultry, and egg consumption as well as their corresponding 95% confidence interval (CI) were calculated. A total of eight articles made up of 10 prospective cohort studies, which involved 351,819 participants and 5000 HTN cases, were included in this meta-analysis. Specifically, nine studies were related to red meat consumption, and the overall multi-variable adjusted RR showed a positive association between red meat consumption and the risk of HTN (RR = 1.22, 95% CI: 1.11-1.35; P < 0.001). In the subgroup analysis that consisted of five studies, both processed (RR = 1.12, 95% CI: 1.02-1.23; P = 0.02) and unprocessed (RR = 1.19, 95% CI: 1.04-1.36; P = 0.01) red meat were associated with a higher risk of HTN. In addition, in the six studies related to poultry consumption, the overall multi-variable adjusted RR demonstrated that poultry consumption was also associated with a higher risk of HTN (RR = 1.15, 95% CI: 1.03-1.28; P = 0.015). Moreover, three of the studies that were included were related to egg consumption, and the overall multi-variable-adjusted RR showed that egg consumption was associated with a lower risk of HTN (RR = 0.79, 95% CI: 0.68-0.91; P = 0.001). The existing evidence suggested that red meat (both processed and unprocessed) and poultry consumption were associated with a higher risk of HTN, while egg consumption was associated with a lower risk of HTN. Owing to the limited number of studies, more well-designed prospective cohort studies are needed to further elaborate the issues examined in this study.

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Mesh:

Year:  2018        PMID: 29725070     DOI: 10.1038/s41371-018-0068-8

Source DB:  PubMed          Journal:  J Hum Hypertens        ISSN: 0950-9240            Impact factor:   3.012


  39 in total

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Authors:  Wieke Altorf-van der Kuil; Mariëlle F Engberink; Frank J A van Rooij; Albert Hofman; Pieter van't Veer; Jacqueline C M Witteman; Johanna M Geleijnse
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2.  Dietary Approaches to Stop Hypertension diet retains effectiveness to reduce blood pressure when lean pork is substituted for chicken and fish as the predominant source of protein.

Authors:  R Drew Sayer; Amy J Wright; Ningning Chen; Wayne W Campbell
Journal:  Am J Clin Nutr       Date:  2015-06-10       Impact factor: 7.045

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4.  Short-term effect of egg-white hydrolysate products on the arterial blood pressure of hypertensive rats.

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Journal:  Am J Clin Nutr       Date:  2005-12       Impact factor: 7.045

7.  Red and processed meat intake and risk of colorectal adenomas: a meta-analysis of observational studies.

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8.  Relation of body mass and alcohol, nutrient, fiber, and caffeine intakes to blood pressure in the special intervention and usual care groups in the Multiple Risk Factor Intervention Trial.

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Journal:  Am J Clin Nutr       Date:  1997-01       Impact factor: 7.045

9.  Eight-year blood pressure change in middle-aged men: relationship to multiple nutrients.

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Review 10.  [Peptides with antihypertensive activity from milk and egg proteins].

Authors:  A Aleixandre; M Miguel; B Muguerza
Journal:  Nutr Hosp       Date:  2008 Jul-Aug       Impact factor: 1.057

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4.  Association of Red Meat and Poultry Consumption With the Risk of Metabolic Syndrome: A Meta-Analysis of Prospective Cohort Studies.

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Review 5.  Interventions to reduce meat consumption by appealing to animal welfare: Meta-analysis and evidence-based recommendations.

Authors:  Maya B Mathur; Jacob Peacock; David B Reichling; Janice Nadler; Paul A Bain; Christopher D Gardner; Thomas N Robinson
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Review 6.  Influence of Mediterranean Diet on Blood Pressure.

Authors:  Giovanni De Pergola; Annunziata D'Alessandro
Journal:  Nutrients       Date:  2018-11-07       Impact factor: 5.717

7.  Perspective: Refined Grains and Health: Genuine Risk, or Guilt by Association?

Authors:  Glenn A Gaesser
Journal:  Adv Nutr       Date:  2019-05-01       Impact factor: 8.701

8.  Transcriptomic Analysis of Spleen Revealed Mechanism of Dexamethasone-Induced Immune Suppression in Chicks.

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9.  Cholesterol and Egg Intakes, and Risk of Hypertension in a Large Prospective Cohort of French Women.

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10.  Reducing meat consumption by appealing to animal welfare: protocol for a meta-analysis and theoretical review.

Authors:  Maya B Mathur; Thomas N Robinson; David B Reichling; Christopher D Gardner; Janice Nadler; Paul A Bain; Jacob Peacock
Journal:  Syst Rev       Date:  2020-01-06
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