| Literature DB >> 31533499 |
Filip Ottosson1, Ulrika Ericson1, Peter Almgren1, Einar Smith1, Louise Brunkwall1, Sophie Hellstrand1, Peter M Nilsson1, Marju Orho-Melander1, Céline Fernandez1, Olle Melander1.
Abstract
Background Identification of lifestyle modifiable metabolic pathways related to cardiometabolic disease risk is essential for improvement of primary prevention in susceptible individuals. It was recently shown that plasma dimethylguanidino valerate (DMGV) levels are associated with incident type 2 diabetes mellitus. Our aims were to investigate whether plasma DMGV is related to risk of future coronary artery disease and with cardiovascular mortality and to replicate the association with type 2 diabetes mellitus and pinpoint candidate lifestyle interventions susceptible to modulate DMGV levels. Methods and Results Plasma DMGV levels were measured using liquid chromatography-mass spectrometry in a total of 5768 participants from the MDC (Malmö Diet and Cancer Study-Cardiovascular Cohort), MPP (Malmö Preventive Project), and MOS (Malmö Offspring Study). Dietary intake assessment was performed in the MOS. Baseline levels of DMGV associated with incident coronary artery disease in both the MDC (hazard ratio=1.29; CI=1.16-1.43; P<0.001) and MPP (odds ratio=1.25; CI=1.08-1.44; P=2.4e-3). In the MDC, DMGV was associated with cardiovascular mortality and incident coronary artery disease, independently of traditional risk factors. Furthermore, the association between DMGV and incident type 2 diabetes mellitus was replicated in both the MDC (hazard ratio=1.83; CI=1.63-2.05; P<0.001) and MPP (odds ratio=1.65; CI=1.38-1.98; P<0.001). Intake of sugar-sweetened beverages was associated with increased levels of DMGV, whereas intake of vegetables and level of physical activity was associated with lower DMGV. Conclusions We discovered novel independent associations between plasma DMGV and incident coronary artery disease and cardiovascular mortality, while replicating the previously reported association with incident type 2 diabetes mellitus. Additionally, strong associations with sugar-sweetened beverages, vegetable intake, and physical activity suggest the potential to modify DMGV levels using lifestyle interventions.Entities:
Keywords: coronary artery disease; diabetes mellitus; lifestyle; metabolome; metabolomics
Mesh:
Substances:
Year: 2019 PMID: 31533499 PMCID: PMC6806048 DOI: 10.1161/JAHA.119.012846
Source DB: PubMed Journal: J Am Heart Assoc ISSN: 2047-9980 Impact factor: 5.501
Characteristics of the Participants in MDC, MPP, and MOS
| Trait | MDC | MPP | MOS | ||||
|---|---|---|---|---|---|---|---|
| Whole Cohort (N=3799) | Incident T2DM (N=402) | Incident CAD (N=423) | Controls (N=496) | Incident T2DM (N=202) | Incident CAD (N=384) | (N=920) | |
| Age, y | 57.7 (±6.0) | 57.8 (±5.8) | 59.7 (±5.8) | 68.7 (±5.9) | 69.3 (±5.7) | 70.6 (±6.3) | 39.3 (±13.5) |
| Sex (% female) | 58.8 | 55.0 | 41.8 | 37.2 | 31.4 | 21.3 | 52.6 |
| BMI, kg/m2 | 25.7 (±3.9) | 27.4 (±4.6) | 26.7 (±4.3) | 26.5 (±4.2) | 29.2 (±4.8) | 27.1 (±4.1) | 25.8 (±4.6) |
| Fasting glucose, mmol/L | 5.2 (±1.4) | 5.2 (±0.4) | 5.8 (±2.2) | 5.4 (±0.5) | 6.0 (±0.6) | 5.5 (±0.6) | 5.5 (±0.9) |
| LDL cholesterol, mmol/L | 4.2 (±1.0) | 4.3 (±1.0) | 4.4 (±1.0) | 3.7 (±0.9) | 3.7 (±1.0) | 3.9 (±1.1) | 3.1 (±1.0) |
| HDL cholesterol, mmol/L | 1.4 (±0.4) | 1.3 (±0.3) | 1.3 (±0.3) | 1.4 (±0.4) | 1.3 (±0.4) | 1.3 (±0.4) | 1.6 (±0.5) |
| Triglycerides, mmol/L | 1.3 (±0.6) | 1.5 (±0.7) | 1.5 (±0.7) | 1.2 (±0.6) | 1.3 (±0.6) | 1.4 (±0.7) | 1.1 (±0.6) |
| Hypertension, % | 16.3 | 22.9 | 23.6 | 24.6 | 43.6 | 38.9 | 6.9 |
| Current smokers, % | 27.4 | 28.9 | 35.4 | 18.1 | 22.1 | 25.7 | 5.2 |
| Diabetes mellitus, % | 4.9 | 0 | 11.3 | 0 | 0 | 0 | 2.9 |
Plasma metabolomics in MPP was performed in 1049 individuals; 202 developed T2DM, 384 coronary artery disease, and 496 remained free from disease. In the MOS, plasma metabolomics was performed in 920 individuals. In the MDC, plasma metabolomics was performed in 3799 participants, where 402 developed T2DM and 423 developed CAD. Table displays the average of traditional risk factors for cardiometabolic disease in the 3 groups. Numbers in parenthesis indicate the SDs. BMI indicates body mass index; CAD, coronary artery disease; HDL, high‐density lipoprotein; LDL, low‐density lipoprotein; MDC, Malm€o Diet and Cancer Study; MMP, Malm€o Preventive Project; MOS, Malm€o Offspring Study; T2DM, type 2 diabetes mellitus.
Figure 1Correlations between plasma dimethylguanidino valerate (DMGV) levels and cardiometabolic risk factors in Malmö Diet and Cancer—Cardiovascular Cohort (MDC; N=3799), Malmö Preventive Project (MPP; N=1049), and Malmö Offspring Study (MOS; N=920). Correlations are Spearman's correlation coefficients. BMI indicates body mass index; HDL, high‐density lipoprotein; LDL, low‐density lipoprotein; Neg, negative; Pos, positive; TG, triglyceride.
Association Between Plasma Dimethylguanidino Valerate Levels and Incidence of T2DM and CAD and Cardiovascular Mortality
| T2DM (N=3423) | CAD (N=3716) | Cardiovascular Mortality (N=3799) | ||||
|---|---|---|---|---|---|---|
| Model 1 | Model 2 | Model 1 | Model 2 | Model 1 | Model 2 | |
| HR per SD | 1.83 (1.63–2.05) | 1.29 (1.14–1.46) | 1.29 (1.16–1.43) | 1.12 (1.00–1.25) | 1.28 (1.14–1.45) | 1.14 (1.01–1.30) |
|
| 8.7e‐25 | 4.9e‐5 | 3.3e‐6 | 0.053 | 3.2e‐5 | 0.04 |
Hazard ratios (HR) are expressed per SD increment of plasma dimethylguanidino valerate. Model 1 is adjusted for age and sex. Model 2 is additionally adjusted for BMI, fasting glucose, HDL cholesterol, triglycerides, and hypertension. Analyses are performed in participants from the Malmö Diet and Cancer—Cardiovascular Cohort (N=3799), where participants prevalent T2DM at baseline (N=376) were excluded in the analysis on incident T2DM and participants with prevalent CAD (N=83) where excluded in the analyses on incident CAD. BMI indicates body mass index; CAD, coronary artery disease; HDL, high‐density lipoprotein; T2DM, type 2 diabetes mellitus.
Figure 2Kaplan‐Meier estimates for cardiovascular mortality according to quartiles of plasma DMGV (dimethylguanidino valerate) levels. CVD indicates cardiovascular disease.
Figure 3Associations between plasma dimethylguanidino valerate (DMGV) levels and dietary intake of vegetables and sugar‐sweetened beverages. Boxes represent the first and third quartile of plasma DMGV. Indiviudal measurements are presented as scatterplots, superimposed on the box plots.