| Literature DB >> 31510097 |
Boris Y Zaslavsky1, Luisa A Ferreira2, Vladimir N Uversky3,4.
Abstract
Analysis of liquid-liquid phase separation in biological systems shows that this process is similar to the phase separation observed in aqueous two-phase systems formed by nonionic polymers, proteins, and polysaccharides. The emergence of interfacial tension is a necessary condition of phase separation. The situation in this regard is similar to that of phase separation in mixtures of partially miscible solvents. It is suggested that the evaluation of the effects of biological macromolecules on the solvent properties of aqueous media and the measurement of the interfacial tension as a function of these solvent properties may be more productive for gaining insights into the mechanism of liquid-liquid phase separation than the study of structural details of proteins and RNAs engaged in the process.Entities:
Keywords: aqueous two-phase system; interfacial tension; liquid–liquid phase separation; phase-forming polymer; solvent features of water
Mesh:
Substances:
Year: 2019 PMID: 31510097 PMCID: PMC6770153 DOI: 10.3390/biom9090473
Source DB: PubMed Journal: Biomolecules ISSN: 2218-273X
Figure 1Increase in the number of publications dealing with liquid–liquid phase separation in protein solutions: Number of publications per annum (white crossed bars); accumulative number of publications (black bars). Data are based on the results of a PubMed search on August 19, 2019, using the search terms “liquid-liquid phase separation” and “protein”.