Literature DB >> 27236870

Food Labeling: Revision of the Nutrition and Supplement Facts Labels. Final rule.

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Abstract

The Food and Drug Administration (FDA or we) is amending its labeling regulations for conventional foods and dietary supplements to provide updated nutrition information on the label to assist consumers in maintaining healthy dietary practices. The updated information is consistent with current data on the associations between nutrients and chronic diseases, health-related conditions, physiological endpoints, and/or maintaining a healthy dietary pattern that reflects current public health conditions in the United States, and corresponds to new information on consumer understanding and consumption patterns. The final rule updates the list of nutrients that are required or permitted to be declared; provides updated Daily Reference Values and Reference Daily Intake values that are based on current dietary recommendations from consensus reports; amends requirements for foods represented or purported to be specifically for children under the age of 4 years and pregnant and lactating women and establishes nutrient reference values specifically for these population subgroups; and revises the format and appearance of the Nutrition Facts label.

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Year:  2016        PMID: 27236870

Source DB:  PubMed          Journal:  Fed Regist        ISSN: 0097-6326


  54 in total

1.  Interaction of maternal choline levels and prenatal Marijuana's effects on the offspring.

Authors:  M Camille Hoffman; Sharon K Hunter; Angelo D'Alessandro; Kathleen Noonan; Anna Wyrwa; Robert Freedman
Journal:  Psychol Med       Date:  2019-07-31       Impact factor: 7.723

Review 2.  Adoption and Design of Emerging Dietary Policies to Improve Cardiometabolic Health in the US.

Authors:  Yue Huang; Jennifer Pomeranz; Parke Wilde; Simon Capewell; Tom Gaziano; Martin O'Flaherty; Rogan Kersh; Laurie Whitsel; Dariush Mozaffarian; Renata Micha
Journal:  Curr Atheroscler Rep       Date:  2018-04-14       Impact factor: 5.113

3.  The Revised Nutrition Facts Label: A Step Forward and More Room for Improvement.

Authors:  Vasanti S Malik; Walter C Willett; Frank B Hu
Journal:  JAMA       Date:  2016-08-09       Impact factor: 56.272

4.  Health and Economic Impacts of the National Menu Calorie Labeling Law in the United States: A Microsimulation Study.

Authors:  Junxiu Liu; Dariush Mozaffarian; Tom Gaziano; Renata Micha; Stephen Sy; Yujin Lee; Parke E Wilde; Shafika Abrahams-Gessel
Journal:  Circ Cardiovasc Qual Outcomes       Date:  2020-06-04

5.  Perspective: Time to Resolve Confusion on Folate Amounts, Units, and Forms in Prenatal Supplements.

Authors:  Leila G Saldanha; Johanna T Dwyer; Carol J Haggans; James L Mills; Nancy Potischman
Journal:  Adv Nutr       Date:  2020-07-01       Impact factor: 8.701

Review 6.  FDA regulations regarding iodine addition to foods and labeling of foods containing added iodine.

Authors:  Paula R Trumbo
Journal:  Am J Clin Nutr       Date:  2016-08-17       Impact factor: 7.045

7.  Dietary Intake Among US Adults, 1999-2012.

Authors:  Colin D Rehm; José L Peñalvo; Ashkan Afshin; Dariush Mozaffarian
Journal:  JAMA       Date:  2016-06-21       Impact factor: 56.272

8.  Characteristics and Challenges of Dietary Supplement Databases Derived from Label Information.

Authors:  Leila G Saldanha; Johanna T Dwyer; Richard A Bailen; Karen W Andrews; Joseph W Betz; Hua F Chang; Rebecca B Costello; Abby G Ershow; Jeanne Goshorn; Constance J Hardy; Paul M Coates
Journal:  J Nutr       Date:  2018-08-01       Impact factor: 4.798

9.  The Chemical Forms of Iron in Commercial Prenatal Supplements Are Not Always the Same as Those Tested in Clinical Trials.

Authors:  Leila G Saldanha; Johanna T Dwyer; Karen W Andrews; LaVerne L Brown
Journal:  J Nutr       Date:  2019-06-01       Impact factor: 4.798

10.  Nutrition Facts Panels: Who Uses Them, What Do They Use, and How Does Use Relate to Dietary Intake?

Authors:  Mary J Christoph; Nicole Larson; Melissa N Laska; Dianne Neumark-Sztainer
Journal:  J Acad Nutr Diet       Date:  2018-02       Impact factor: 4.910

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