Literature DB >> 25293539

Estimating caffeine intake from energy drinks and dietary supplements in the United States.

Regan L Bailey1, Leila G Saldanha, Jaime J Gahche, Johanna T Dwyer.   

Abstract

No consistent definition exists for energy products in the United States. These products have been marketed and sold as beverages (conventional foods), energy shots (dietary supplements), and in pill or tablet form. Recently, the number of available products has surged, and formulations have changed to include caffeine. To help characterize the use of caffeine-containing energy products in the United States, three sources of data were analyzed: sales data, data from federal sources, and reports from the Drug Abuse Warning Network. These data indicate that sales of caffeine-containing energy products and emergency room visits involving their consumption appear to be increasing over time. Data from the National Health and Nutrition Examination Survey (NHANES) 2007-2010 indicate that 2.7% [standard error (SE) 0.2%] of the US population ≥1 year of age used a caffeine-containing energy product, providing approximately 150-200 mg/day of caffeine per day in addition to caffeine from traditional sources like coffee, tea, and colas. The highest usage of these products was among males between the ages of 19 and 30 years (7.6%, SE 1.0). Although the prevalence of caffeine-containing energy product use remains low overall in the US population, certain subgroups appear to be using these products in larger amounts. Several challenges remain in determining the level of caffeine exposure from and accurate usage patterns of caffeine-containing energy products. Published 2014. This article is a U.S. Government work and is in the public domain in the USA.

Entities:  

Keywords:  beverages; caffeine; dietary supplements; energy; energy drinks

Mesh:

Substances:

Year:  2014        PMID: 25293539      PMCID: PMC4658518          DOI: 10.1111/nure.12138

Source DB:  PubMed          Journal:  Nutr Rev        ISSN: 0029-6643            Impact factor:   7.110


  1 in total

1.  The caffeine contents of dietary supplements commonly purchased in the US: analysis of 53 products with caffeine-containing ingredients.

Authors:  Karen W Andrews; Amy Schweitzer; Cuiwei Zhao; Joanne M Holden; Janet M Roseland; Mary Brandt; Johanna T Dwyer; Mary Frances Picciano; Leila G Saldanha; Kenneth D Fisher; Elizabeth Yetley; Joseph M Betz; Larry Douglass
Journal:  Anal Bioanal Chem       Date:  2007-08-03       Impact factor: 4.142

  1 in total
  16 in total

1.  Energy Drink Consumption: Beneficial and Adverse Health Effects.

Authors:  Ahmed Abdulrahman Alsunni
Journal:  Int J Health Sci (Qassim)       Date:  2015-10

Review 2.  Best Practices for Dietary Supplement Assessment and Estimation of Total Usual Nutrient Intakes in Population-Level Research and Monitoring.

Authors:  Regan L Bailey; Kevin W Dodd; Jaime J Gahche; Johanna T Dwyer; Alexandra E Cowan; Shinyoung Jun; Heather A Eicher-Miller; Patricia M Guenther; Anindya Bhadra; Paul R Thomas; Nancy Potischman; Raymond J Carroll; Janet A Tooze
Journal:  J Nutr       Date:  2019-02-01       Impact factor: 4.798

3.  Executive summary of NIH workshop on the Use and Biology of Energy Drinks: Current Knowledge and Critical Gaps.

Authors:  Barbara C Sorkin; Kathryn M Camp; Carol J Haggans; Patricia A Deuster; Lynne Haverkos; Padma Maruvada; Ellen Witt; Paul M Coates
Journal:  Nutr Rev       Date:  2014-10       Impact factor: 7.110

Review 4.  Federal Monitoring of Dietary Supplement Use in the Resident, Civilian, Noninstitutionalized US Population, National Health and Nutrition Examination Survey.

Authors:  Jaime J Gahche; Regan L Bailey; Nancy Potischman; Abby G Ershow; Kirsten A Herrick; Namanjeet Ahluwalia; Johanna T Dwyer
Journal:  J Nutr       Date:  2018-08-03       Impact factor: 4.798

5.  Characteristics and Challenges of Dietary Supplement Databases Derived from Label Information.

Authors:  Leila G Saldanha; Johanna T Dwyer; Richard A Bailen; Karen W Andrews; Joseph W Betz; Hua F Chang; Rebecca B Costello; Abby G Ershow; Jeanne Goshorn; Constance J Hardy; Paul M Coates
Journal:  J Nutr       Date:  2018-08-01       Impact factor: 4.798

Review 6.  International society of sports nutrition position stand: caffeine and exercise performance.

Authors:  Nanci S Guest; Trisha A VanDusseldorp; Michael T Nelson; Jozo Grgic; Brad J Schoenfeld; Nathaniel D M Jenkins; Shawn M Arent; Jose Antonio; Jeffrey R Stout; Eric T Trexler; Abbie E Smith-Ryan; Erica R Goldstein; Douglas S Kalman; Bill I Campbell
Journal:  J Int Soc Sports Nutr       Date:  2021-01-02       Impact factor: 5.150

Review 7.  Implications of sleep and energy drink use for health disparities.

Authors:  Michael A Grandner; Kristen L Knutson; Wendy Troxel; Lauren Hale; Girardin Jean-Louis; Kathleen E Miller
Journal:  Nutr Rev       Date:  2014-10       Impact factor: 7.110

8.  The Dietary Supplement Label Database: Recent Developments and Applications.

Authors:  Johanna T Dwyer; Richard A Bailen; Leila G Saldanha; Jaime J Gahche; Rebecca B Costello; Joseph M Betz; Cindy D Davis; Regan L Bailey; Nancy Potischman; Abby G Ershow; Barbara C Sorkin; Adam J Kuszak; Luisa Rios-Avila; Florence Chang; Jeanne Goshorn; Karen W Andrews; Pamela R Pehrsson; Pavel A Gusev; James M Harnly; Constance J Hardy; Nancy J Emenaker; Kirsten A Herrick
Journal:  J Nutr       Date:  2018-08-03       Impact factor: 4.798

9.  Adverse Effects of Plant Food Supplements Self-Reported by Consumers in the PlantLIBRA Survey Involving Six European Countries.

Authors:  Patrizia Restani; Chiara Di Lorenzo; Alicia Garcia-Alvarez; Mihaela Badea; Alessandro Ceschi; Bernadette Egan; Lorena Dima; Saskia Lüde; Franco M Maggi; Angela Marculescu; Raimon Milà-Villarroel; Monique M Raats; Lourdes Ribas-Barba; Liisa Uusitalo; Lluís Serra-Majem
Journal:  PLoS One       Date:  2016-02-29       Impact factor: 3.240

10.  Sources of Caffeine in Diets of US Children and Adults: Trends by Beverage Type and Purchase Location.

Authors:  Adam Drewnowski; Colin D Rehm
Journal:  Nutrients       Date:  2016-03-10       Impact factor: 5.717

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