| Literature DB >> 31384767 |
Sumit Tahlan1, Sanjiv Kumar1, Balasubramanian Narasimhan1.
Abstract
BACKGROUND: Benzimidazole is a heterocyclic moiety whose derivatives are present in many of the bioactive compounds and posses diverse biological and clinical applications. Benzimidazole agents are the vital pharmacophore and privileged sub-structures in chemistry of medicine. They have received much interest in drug discovery because benzimidazoles exhibited enormous significance. So attempts have been made to create repository of molecules and evaluate them for prospective inherent activity. They are extremely effective both with respect to their inhibitory activity and favorable selectivity ratio.Entities:
Keywords: Antifungal activity; Antimicrobial activity; Benzimidazole derivatives
Year: 2019 PMID: 31384767 PMCID: PMC6661827 DOI: 10.1186/s13065-019-0521-y
Source DB: PubMed Journal: BMC Chem ISSN: 2661-801X
Fig. 1Synthesis of benzimidazole (A) and marketed drugs (B)
Antimicrobial activity of compounds (1a–1d)
| Compounds | Antibacterial activity | Antifungal activity (ZI mm) | |||||||
|---|---|---|---|---|---|---|---|---|---|
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| 4 | 4 | 8 | 64 | 64 | 16 | – | – | – |
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| 4 | 8 | 4 | 32 | > 128 | 32 | – | – | – |
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| 2 | 4 | 4 | > 128 | NE | NE | 22–28 | 10–15 | 22–28 |
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| 2 | 8 | 4 | 16 | 64 | 16 | – | – | – |
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| ≤ 1 | ≤ 1 | NE | ≤ 1 | NE | NE | – | – | – |
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| 2 | 2 | 2 | 4 | > 128 | > 128 | – | – | – |
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| – | – | – | – | – | – | 22–28 | 22–28 | 22–28 |
NE: not exercised
Fig. 2Molecular structures of compounds (1a–1d, 2a–2i)
Antimicrobial activity of compounds (2a–2i)
| Comp. | Microbial species | (MIC = µg/mL) | ZI mm (30 µg/mL) | ||||||
|---|---|---|---|---|---|---|---|---|---|
| 1 | 10 | 100 | 200 | 500 |
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| ++ | + | − | − | − | 16–21 | 22–28 | 22–28 |
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| ++ | + | − | − | − | − | − | − | |
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| + | + | PG | − | − | 16–21 | 16–21 | 16–21 | |
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| + | PG | − | − | − | − | − | − | |
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| + | PG | − | − | − | − | − | − | |
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| ++ | + | − | − | − | − | − | − |
| ++ | + | − | − | − | − | − | − | ||
| ++ | + | − | − | − | − | − | − | ||
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| ++ | + | − | − | − | − | − | − | |
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| + | − | − | − | − | − | − | − | |
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| − | − | − | − | − | 22–28 | 22–28 | 22–28 | |
Total inhibition (no growth of microorganism): (−); insufficient growth compared to control: (PG); average growth compared to control: (+); no inhibition: (++)
Antimicrobial activity of Cu(II) complex 3a
| Compound | ZI mm (30 µg/mL) | ||||
|---|---|---|---|---|---|
| Growth inhibition concentration of compound [complex] × 10−5 M |
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| Bacteria | Fungus | ||||
[C20H22N8S2Cu]Cl2 | 1.7 | 1.7 | 19 | 17 | 19 |
| 13 | 3.4 | 23 | 19 | 23 | |
| 20 | 5.1 | 25 | 22 | 25 | |
| 26 | 6.8 | 28 | 26 | 27 | |
Fig. 3Molecular structures of compounds (3a, 4a–4b, 5a–5c, 6a–6c, 7a–7d)
Antibacterial activity of compounds (5a–5c)
| Comp. | Microorganisms (ZI mm) | ||||
|---|---|---|---|---|---|
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| 19 | 33 | 23 | 10 | 22 |
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| 22 | 13 | 19 | 22 | – |
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| – | 23 | 11 | 10 | – |
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| 32 | 24 | 14 | 15 | 14 |
Antimicrobial activity of compounds (6a–6c)
| Comp. | Microorganisms (MIC in µg/mL) | ||||||||
|---|---|---|---|---|---|---|---|---|---|
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| 5 | 7 | 7 | 10 | 10 | 9 | – | – | – |
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| 5 | 7 | 8 | 8 | 8 | 11 | – | – | – |
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| – | – | – | – | – | – | 8 | 7 | 8 |
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| 2 | 2 | 3 | 4 | 4 | 5 | – | – | – |
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| 3 | 3 | 3 | 3 | 4 | 4 | – | – | – |
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| – | – | – | – | – | – | 2 | 3 | 3 |
Antimicrobial activity results of compounds (7a–7d)
| Compounds | Microorganisms | |||||
|---|---|---|---|---|---|---|
| Bacteria (ZI mm) | Fungi (MIC = µg/mL) | |||||
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| 20–25 | 15–20 | 15–20 | – | – | – |
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| 15–20 | 20–25 | 20–25 | – | – | – |
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| – | – | – | 150 | 100 | 150 |
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| – | – | – | 150 | 150 | 100 |
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| 25–30 | 25–30 | 25–30 | – | – | – |
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| – | – | – | 50 | 50 | 50 |
Antimicrobial activity results of compounds (8a–8e)
| Comp. | Microorganisms (MIC = µg/mL) | ||||||
|---|---|---|---|---|---|---|---|
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| 12.5 ± 1.05 | 12.5 ± 1.21 | 25 ± 1.35 | 25 ± 2.80 | 500 ± 1.57 | 100 ± 1.24 | 250 ± 2.78 |
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| 50 ± 1.54 | 50 ± 1.31 | 100 ± 2.65 | 100 ± 1.61 | 500 ± 2.15 | 250 ± 2.21 | 250 ± 1.24 |
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| 12.5 ± 1.48 | 25 ± 2.15 | 25 ± 1.35 | 25 ± 1.15 | 100 ± 1.64 | 500 ± 1.85 | 250 ± 1.32 |
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| 25 ± 1.21 | 50 ± 1.81 | 25 ± 1.54 | 50 ± 1.51 | 250 ± 1.32 | > 1000 | 500 ± 2.32 |
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| 62.5 ± 1.35 | 100 ± 1.65 | 125 ± 1.42 | 125 ± 1.71 | 25 ± 1.41 | 50 ± 1.14 | 62.5 ± 1.35 |
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| 50 ± 1.24 | 50 ± 2.04 | 50 ± 1.00 | 50 ± 2.06 | – | – | – |
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| – | – | – | – | 50 ± 0.50 | 50 ± 1.20 | 50 ± 1.10 |
Fig. 4Molecular structures of compounds (8a–8e, 9a, 10a–10b, 11a–11c, 12a)
Antibacterial activity of the fluorinated compound 9a
| Compound | Microbial strains (MIC = µg/mL) | ||||
|---|---|---|---|---|---|
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| 25 | 25 | >25 | > 25 | > 25 |
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| 0.63 | 0.63 | 0.63 | 1.25 | 1.25 |
In vitro antibacterial activity of compounds (10a–10b)
| Compounds | Microorganisms MIC (µg/mL) | |||
|---|---|---|---|---|
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| MRSA | MRSA (isolate from blood) | MRSA (isolate from wound) | |
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| 0.78 | 0.78 | 0.39 | 1.56 |
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| 0.39 | 0.78 | 0.39 | 0.78 |
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| 0.78 | 50 | 50 | 50 |
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| 0.39 | 25 | 25 | 25 |
In vitro antimicrobial activity of compounds (12a)
| Compounds | Microbial strains MIC (µg/mL) | |||
|---|---|---|---|---|
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| MRSA |
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| 3.12 | 6.25 | 12.5 | 12.5 |
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| 0.78 | 25 | – | – |
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| – | – | 0.78 | 25 |
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| – | – | 0.19 | 0.78 |
Antibacterial results of compound 13a
| Compound | Strains | MIC (µg/mL) | Penicillin-G | Ciprofloxacin | Vancomycin |
|---|---|---|---|---|---|
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| 0.25–0.5 | 1 | 0.5 | 0.5 |
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| 0.5 | > 32 | 8 | 1 | |
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| 0.25–0.5 | > 32 | ≤ 0.12 | 1 | |
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| < 0.06 | 32 | ≤ 0.12 | 1 | |
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| 0.125 | 32 | ≤ 0.12 | 1 | |
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| < 0.06 | < 0.06 | 0.5 | 1 | |
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| 0.25–0.5 | 4 | 0.5 | > 64 | |
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| 0.12 | > 32 | > 64 | > 64 | |
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| 0.12 | < 0.06 | ≤ 0.12 | 0.12–0.5 | |
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| 0.12 | 4– > 32 | ≤ 0.12 | 1– ≤ 0.12 | |
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| 0.5–1 | 4–8 | 0.5 | 4–8 | |
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| 0.25–0.5 | ≤ 0.06–0.12 | 0.25 | 0.12–0.25 |
aMDRSA
bMRSA
cMRSE
dVRE
Fig. 5Molecular structures of compounds (13a, 14a–14c, 15a, 16a, 17a, 18a, 19a-19b, 20a–20b)
In vitro antimicrobial activity of benzimidazole compounds (14a–14c)
| Compounds | Microorganisms (MIC = µg/mL) | |||||||
|---|---|---|---|---|---|---|---|---|
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| 100 | 200 | 100 | 200 | 250 | 250 | > 1000 | 250 |
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| 500 | 200 | 200 | 250 | 250 | 50 | 200 | > 1000 |
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| 250 | 250 | 250 | 62.5 | 200 | 100 | > 1000 | 250 |
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| 50 | 100 | 50 | 25 | 25 | 25 | – | – |
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| 50 | 50 | 50 | 50 | 50 | 50 | – | – |
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| 100 | 50 | 10 | 10 | 10 | 10 | – | – |
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| 250 | 250 | 100 | 100 | 100 | 100 | – | – |
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| – | – | – | – | – | – | 100 | 500 |
Antimicrobial activity results of compound 15a
| Compound 15a | Microorganisms | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| MIC | MBC | MIC | MBC | MIC | MBC | |||||||
| mg/L | µM/L | mg/L | µM/L | mg/L | µM/L | mg/L | µM/L | mg/L | µM/L | mg/L | µM/L | |
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| 80 | 171 | 90 | 193 | 80 | 171 | 90 | 193 | 10 | 20 | 20 | 43 |
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| 15 | 88 | 25 | 147 | 15 | 88 | 20 | 118 | 10 | 59 | 30 | 117 |
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| 60 | 168 | 90 | 252 | 40 | 112 | 80 | 224 | 20 | 56 | 20 | 56 |
Antibacterial screening results of compound 17a
| Compound | Microorganisms (MIC = µg/mL) | |
|---|---|---|
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| 22 | 24 |
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| 16 | 20 |
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| 10 | 1 |
Antimycobacterial screening results of compound 18a (MIC = µmol/L)
| Compound | Bacterial strains | Fungal strains | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| 14 days | 21 days | 7 days | 14 days | 21 days | 7 days | 14 days | 21 days | 14 days | 21 days | 72 h | 24 h | 24 h | |
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| 4 | 4 | 4 | 8 | 8 | 4 | 8 | 8 | 8 | 8 | 62 | – | – |
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| 0.5 | 1 | > 250 | > 250 | > 250 | 2 | 4 | 4 | > 250 | > 250 | – | – | – |
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| – | – | – | – | – | – | – | – | – | – | 0.98 | 31.25 | 7.81 |
Antimicrobial activity of compounds (19a–19b)
| Compounds | Microorganisms (ZI/mm2) | ||
|---|---|---|---|
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| 7 | 9 | 9 |
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| 7 | 9 | 10 |
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| 16 | 16 | 18 |
Antimicrobial results of compounds (20a–20b)
| Compound | Microorganisms (MIC = µg/mL) | |||||
|---|---|---|---|---|---|---|
| Bacteria | Fungi | |||||
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| 200 | 200 | 50 | 50 | – | – |
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| 0.78 | 0.39 | 3.12 | > 75 | – | – |
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| – | – | – | – | 50 | 50 |
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| – | – | – | – | 1.25 | 1.25 |
Antibacterial activity of compounds (21a–21b)
| Compounds | Concentration (µg/mL) ( | ||||||
|---|---|---|---|---|---|---|---|
| 0.1 | 1 | 10 | 100 | 200 | 500 | App. MIC | |
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| + | + | PG | PG | − | − | 200 |
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| + | + | + | PG | − | − | 200 |
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| ++ | ++ | + | PG | − | − | 200 |
Full inhibition, no growth of organism: −; meager growth compared to controls: PG; average growth compared to controls: +; confluent growth, inhibition: ++
Fig. 6Molecular structures of compounds (21a–21b, 22a–22b, 23a, 24a, 25a, 26a–26d)
Antibacterial activity of compound 23a
| Compound 23a | Microorganisms | |||
|---|---|---|---|---|
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| ZI (mm) | MIC (µg/mL) | ZI (mm) | MIC (µg/mL) | |
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| 10 | 1.6 | 11.1 | 3.9 |
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| 10.4 | 0.125 | – | – |
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| – | – | 11.3 | 1.6 |
Compound 24a MIC/MBC (µg/mL) values of compound 24a
| Compound | Microorganisms | ||||
|---|---|---|---|---|---|
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| MRSA |
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| 5.5/12.5 | > 12.5 | > 12.5 | > 12.5 | 12.5 |
MBCs were not determined for compounds with MICs ≥ 12.5 µg/mL. E. coli TolC- is the E. coli TolC efflux pump knockout mutant
In vitro antimicrobial activity of compounds (27a–27e)
| Compounds | Microorganisms (ZI mm) | Microorganisms (MIC = µg/mL) | ||||||
|---|---|---|---|---|---|---|---|---|
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| 11.3 | 10.2 | 10.8 | 10.6 | – | – | – | – |
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| 10.9 | 10.5 | 11.2 | 11.0 | – | – | – | – |
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| 13.2 | 11.2 | 13.6 | 10.9 | – | – | – | – |
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| 13.2 | 11.5 | 12.8 | 11.3 | 25 | 25 | 50 | 75 |
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| – | – | – | – | 25 | 25 | 50 | 50 |
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| 14.8 | 12.8 | 15.2 | 13.4 | 6.5 | 12.5 | 25 | 25 |
Fig. 7Molecular structures of compounds (27a–27e, 28a–28c, 29a–29b, 30a–30b, 31a)
Antibacterial and antifungal activities of compounds (28a–28c)
| Compounds | Minimum inhibitory concentration (µg/mL) | |||||
|---|---|---|---|---|---|---|
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| MRSA |
| MRSE |
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| 0.78 | 0.78 | 6.25 | 1.56 | > 50 | 12.5 |
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| 1.56 | 0.78 | 3.12 | 0.78 | > 50 | 12.5 |
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| 1.56 | 0.39 | 3.12 | 1.56 | > 50 | 6.25 |
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| 0.39 | 50 | 0.78 | – | – | – |
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| 0.78 | 25 | 1.56 | 3.12 | – | – |
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| – | – | – | – | 0.78 | – |
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| – | – | – | – | – | 1.56 |
MIC values (µg/mL) of compounds (29a–29b) against Gram-negative bacteria
| Compound | Microorganisms | |||||
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| 25 | 100 | 25 | 6.25 | 12.5 | 25 |
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| 25 | 50 | 25 | 12.5 | 12.5 | 25 |
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| 12.5 | 12.5 | 50 | 12.5 | 12.5 | 50 |
MIC values (µg/mL) of compounds (29a–29b) against Gram-positive bacteria and fungal strains
| Compounds | Microorganisms | ||||||
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| 100 | 12.5 | 12.5 | 25 | 50 | 50 | 50 |
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| 200 | 25 | 12.5 | 25 | 100 | 100 | 50 |
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| 50 | 12.5 | 12.5 | 12.5 | – | – | – |
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| – | – | – | – | 50 | 25 | 50 |
Antimicrobial activity of compounds (30a–30b)
| Compounds | Microorganisms [MIC (µg/mL)] | |||
|---|---|---|---|---|
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| 60 | 60 | 130 | 130 |
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| 60 | 60 | 130 | 250 |
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| 60 | 60 | – | – |
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| – | – | 60 | 60 |
Antimicrobial activity of compound 31a
| Compound | ZI (mm) | ||||||||
|---|---|---|---|---|---|---|---|---|---|
| Gram + ve | Gram − ve | ||||||||
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| 25 µg/mL | 50 µg/mL | 100 µg/mL | 25 µg/mL | 50 µg/mL | 100 µg/mL | 25 µg/mL | 50 µg/mL | 100 µg/mL | |
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| 23 ± 3 | 26 ± 1 | 29 ± 2 | 28 ± 1 | 32 ± 4 | 35 ± 3 | 22 ± 1 | 25 ± 3 | 27 ± 2 |
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| 22 ± 1 | 24 ± 3 | 27 ± 1 | 30 ± 2 | 35 ± 3 | 38 ± 2 | 25 ± 1 | 28 ± 2 | 30 ± 3 |
Antifungal activity of compound 31a
| Compound | Fungus (ZI mm) | |||||
|---|---|---|---|---|---|---|
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| 25 µg/mL | 50 µg/mL | 100 µg/mL | 25 µg/mL | 50 µg/mL | 100 µg/mL | |
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| 27 ± 1 | 30 ± 3 | 32 ± 1 | 33 ± 2 | 35 ± 1 | 38 ± 2 |
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| 31 ± 2 | 33 ± 3 | 36 ± 3 | 35 ± 1 | 36 ± 2 | 38 ± 3 |
Antimicrobial activity of compound 31a
| Compound | MIC (MBC/MFC) µg/mL | ||||
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| 12.5 (25) | 50 (200) | 12.5 (100) | 12.5 (100) | 12.5 (25) |
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| 12.5 | 12.5 | 12.5 | – | – |
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| – | – | – | 6.25 | 12.5 |
Antifungal activity of benzimidazole derivatives (32a–32b)
| Compounds | Concentration (µg/mL) | Microorganisms | |||
|---|---|---|---|---|---|
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| Colony diameter | Inhibition (%) | Colony diameter | Inhibition (%) | ||
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| 10 | 0.8 | 73.3 | 1.0 | 60.3 |
| 20 | 0.6 | 76.7 | 0.8 | 76.8 | |
| 50 | 0.5 | 88.3 | 0.5 | 84.6 | |
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| 10 | 1.2 | 60.8 | 0.8 | 60.7 |
| 20 | 1.1 | 73.4 | 0.7 | 83.2 | |
| 50 | 0.7 | 92.1 | 0.7 | 83.6 | |
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| 20 | 3.0 | 86.4 | 2.0 | 79.9 |
Fig. 8Molecular structures of compounds (32a–32b, 33a–33d, 34a, 35a, 36a–36b, 37a–37b)
Antibacterial and antifungal activities of compounds (33a–33d)
| Compounds | Microorganisms (MIC = µg/mL) | |||||
|---|---|---|---|---|---|---|
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| MRSAa | MRSAb |
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| 3.12 | 6.25 | 6.25 | 50 | 6.25 | 6.25 |
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| 3.12 | 3.12 | 3.12 | 50 | 6.25 | 6.25 |
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| 3.12 | 3.12 | 3.12 | 50 | 50 | 12.5 |
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| 3.12 | 3.12 | 3.12 | 50 | 6.25 | 12.5 |
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| 0.39 | 25 | 25 | – | 0.78 | – |
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| 0.78 | 50 | 50 | – | – | – |
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| 0.78 | 6.25 | 12.5 | 0.19 | 0.09 | – |
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| – | – | – | – | – | 1.56 |
aMRSA—standard
bMRSA—clinical isolate
Antibacterial activity of compound 34a
| Compound | Microorganisms (MIC = µg/mL) | ||
|---|---|---|---|
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| 2 | 0.5 | 4 |
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| 0.25 | 0.25 | 0.25 |
Antibacterial and antifungal activities of compound 35a
| Compound | Microorganisms (MIC = µg/mL) | |||||
|---|---|---|---|---|---|---|
| Bacteria (Gram + ve) | Fungi | |||||
| MRSA |
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| 2 | 2 | 4 | 16 | 4 | 2 |
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| 16 | 16 | 32 | 8 | – | – |
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| 8 | 0.5 | 1 | 2 | – | – |
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| – | – | – | – | 1 | 4 |
Antibacterial activity (MIC = µg/mL) of compound 35a
| Compound | Microorganisms (Gram − ve bacteria) | ||||
|---|---|---|---|---|---|
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| 4 | 8 | 4 | 8 | 4 |
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| 32 | 32 | 32 | 32 | 32 |
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| 16 | 4 | 16 | 8 | 4 |
Antibacterial activity (MIC = µg/mL) of compounds (36a–36b)
| Compounds | Microorganisms (bacteria) | |||||||
|---|---|---|---|---|---|---|---|---|
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| MRSA (N315) |
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| 2 | 16 | 4 | 8 | 2 | 2 | 4 | 2 |
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| 8 | 16 | 8 | 8 | 16 | 32 | 16 | 16 |
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| 8 | 16 | 32 | 8 | 32 | 16 | 16 | 32 |
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| 1 | 2 | 1 | 4 | 1 | 1 | 1 | 1 |
Antifungal activity (MIC = µg/mL) of compound 36a
| Compound | Microorganisms (fungi) | ||||
|---|---|---|---|---|---|
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| 2 | 2 | 8 | 2 | 8 |
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| 1 | 4 | 8 | 16 | 256 |
Antibacterial activity of compounds (37a–37b)
| Compounds | Microbial strains (MIC = µg/mL) | ||||||
|---|---|---|---|---|---|---|---|
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| 25.0 | 12.5 | 12.5 | 25.0 | 25.0 | 12.5 | 6.25 |
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| 25.0 | 12.5 | 12.5 | 6.25 | 12.5 | 12.5 | 6.25 |
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| 12.5 | 12.5 | 12.5 | 12.5 | 12.5 | 12.5 | 12.5 |
Antimicrobial activity of compounds (38a–38c)
| Compounds | Microorganisms (MIC = µM/mL) | ||||||
|---|---|---|---|---|---|---|---|
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| 0.027 | 0.027 | 0.027 | 0.027 | 0.027 | 0.013 | 0.027 |
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| 0.027 | 0.027 | 0.027 | 0.027 | 0.027 | 0.013 | 0.027 |
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| 0.027 | 0.027 | 0.027 | 0.027 | 0.027 | 0.013 | 0.027 |
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| 0.37 | 0.37 | 0.37 | 0.37 | 0.37 | – | – |
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| – | – | – | – | – | 0.47 | 0.47 |
Antimicrobial activity (MBC/MFC) of compounds (38a–38c)
| Compounds | Microorganisms (µg/mL) | ||||||
|---|---|---|---|---|---|---|---|
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| 50 | > 50 | > 50 | > 50 | > 50 | 50 | > 50 |
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| > 50 | > 50 | > 50 | 50 | > 50 | 50 | > 50 |
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| 50 | > 50 | 50 | 50 | 50 | > 50 | > 50 |
Fig. 9Molecular structures of compounds (38a–38c, 39a–33b, 40a, 41a, 42a, 43a–43b, 44a–44b, 45a–45b)
Antimicrobial activity (MIC = µM/mL) of compounds (39a–39b)
| Compounds | Microorganisms | ||||
|---|---|---|---|---|---|
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| 0.027 | 0.027 | 0.013 | 0.027 | 0.027 |
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| 0.029 | 0.029 | 0.015 | 0.007 | 0.029 |
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| 0.47 | 0.47 | 0.47 | – | – |
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| – | – | – | 0.50 | 0.50 |
Antimicrobial activity (MBC/MFC) of compounds (39a–39b)
| Compounds | Microorganisms (µg/mL) | ||||
|---|---|---|---|---|---|
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| > 0.108 | > 0.108 | 0.013 | 0.054 | 0.054 |
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| > 0.116 | > 0.116 | 0.015 | 0.015 | 0.116 |
Antimicrobial activity (MIC = µM/MBC/MFC = µg/mL) of compound 40a
| Compound | Microorganisms | ||||
|---|---|---|---|---|---|
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| 0.032/> 50 | 0.032/> 50 | 0.032/> 50 | 0.016/> 50 | 0.032/> 50 |
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| 0.345 | 0.345 | 0.345 | – | – |
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| – | – | – | 0.40 | 0.82 |
Antifungal activity of compound 41a
| Compound | Fungal strains (ZI mm) | |
|---|---|---|
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| 15 | 15 |
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| 19 | 20 |
In vitro antifungal activity of compound 42a
| Compound | Fungal strains [EC50 ± SE (mg/L)] | |
|---|---|---|
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| |
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| 9.75 ± 0.23 | 18.27 ± 0.22 |
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| 14.16 ± 0.20 | 39.43 ± 0.23 |
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| 39.22 ± 0.26 | 30.37 ± 0.28 |
Antimicrobial results of compounds (43a–43b)
| Compounds | Microbial strains (MIC = µM/mL) | ||||||
|---|---|---|---|---|---|---|---|
| Bacterial strains | Fungal strains | ||||||
|
|
|
|
|
|
|
| |
|
| 9.62 | 9.62 | 2.41 | 2.41 | 4.81 | 2.41 | 1.20 |
|
| 5.82 | 2.91 | 5.82 | 5.82 | 5.82 | 1.46 | 2.91 |
|
| 1.72 | 1.72 | 1.72 | 1.72 | 1.72 | – | – |
|
| – | – | – | – | – | 2.04 | 2.04 |
Antimicrobial results of compounds (44a–44b)
| Compounds | Microbial strains (MIC = µM/mL) | ||||||
|---|---|---|---|---|---|---|---|
| Bacterial strains | Fungal strains | ||||||
|
|
|
|
|
|
|
| |
|
| 1.28 | 1.28 | 1.28 | 2.55 | 5.11 | 5.11 | 2.55 |
|
| 0.68 | 0.68 | 2.72 | 2.72 | 5.44 | 5.44 | 2.72 |
|
| 1.73 | 3.46 | 3.46 | 0.86 | 3.46 | – | – |
|
| – | – | – | – | – | 4.08 | 4.08 |
Antibacterial and antifungal activities of compounds (45a–45b)
| Compounds | Microorganisms (pMIC = µM/mL) | ||||
|---|---|---|---|---|---|
|
|
|
|
|
| |
|
| 2.43 | 2.43 | 2.43 | 2.13 | 1.53 |
|
| 2.24 | 2.24 | 1.85 | 1.94 | 1.63 |
|
| 0.19 | 0.20 | 0.28 | – | – |
|
| – | – | – | 0.20 | 0.22 |
Antibacterial and antifungal activities of compounds (45a–45b)
| Compounds | Microorganisms (MBC/MFC = µg/mL) | ||||
|---|---|---|---|---|---|
|
|
|
|
|
| |
|
| 50 | 50 | 15.6 | 25 | > 50 |
|
| 12.5 | 50 | 3.12 | 50 | > 50 |
|
| 0.019 | 0.019 | 0.019 | – | – |
|
| – | – | – | 0.040 | 0.040 |
Condensed information of most active compounds with their antimicrobial activity
Abbreviation of microbial species and other
| Methicillin-resistant | |
| Zone of inhibition: ZI | |
| Methicillin-resistant | |
| Minimum inhibitory concentration: MIC | |
| Multi-drug-resistant | |
| Structure activity relationship: SAR | |
| Minimum bactericidal concentration: MBC | Vancomycin-resistant |
| Minimum fungicidal concentration: MFC |