Literature DB >> 21178089

Dietary supplement use in the United States, 2003-2006.

Regan L Bailey1, Jaime J Gahche, Cindy V Lentino, Johanna T Dwyer, Jody S Engel, Paul R Thomas, Joseph M Betz, Christopher T Sempos, Mary Frances Picciano.   

Abstract

Dietary supplement use has steadily increased over time since the 1970s; however, no current data exist for the U.S. population. Therefore, the purpose of this analysis was to estimate dietary supplement use using the NHANES 2003-2006, a nationally representative, cross-sectional survey. Dietary supplement use was analyzed for the U.S. population (≥1 y of age) by the DRI age groupings. Supplement use was measured through a questionnaire and was reported by 49% of the U.S. population (44% of males, 53% of females). Multivitamin-multimineral use was the most frequently reported dietary supplement (33%). The majority of people reported taking only 1 dietary supplement and did so on a daily basis. Dietary supplement use was lowest in obese adults and highest among non-Hispanic whites, older adults, and those with more than a high-school education. Between 28 and 30% reported using dietary supplements containing vitamins B-6, B-12, C, A, and E; 18-19% reported using iron, selenium, and chromium; and 26-27% reported using zinc- and magnesium-containing supplements. Botanical supplement use was more common in older than in younger age groups and was lowest in those aged 1-13 y but was reported by ~20% of adults. About one-half of the U.S. population and 70% of adults ≥ 71 y use dietary supplements; one-third use multivitamin-multimineral dietary supplements. Given the widespread use of supplements, data should be included with nutrient intakes from foods to correctly determine total nutrient exposure.

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Year:  2010        PMID: 21178089      PMCID: PMC3021445          DOI: 10.3945/jn.110.133025

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


  20 in total

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2.  Total folate and folic acid intakes from foods and dietary supplements of US children aged 1-13 y.

Authors:  Regan L Bailey; Margaret A McDowell; Kevin W Dodd; Jaime J Gahche; Johanna T Dwyer; Mary Frances Picciano
Journal:  Am J Clin Nutr       Date:  2010-06-09       Impact factor: 7.045

3.  Dietary supplement use by US adults: data from the National Health and Nutrition Examination Survey, 1999-2000.

Authors:  Kathy Radimer; Bernadette Bindewald; Jeffery Hughes; Bethene Ervin; Christine Swanson; Mary Frances Picciano
Journal:  Am J Epidemiol       Date:  2004-08-15       Impact factor: 4.897

4.  LanguaL. An automated method for describing, capturing and retrieving data about food.

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5.  Estimation of total usual calcium and vitamin D intakes in the United States.

Authors:  Regan L Bailey; Kevin W Dodd; Joseph A Goldman; Jaime J Gahche; Johanna T Dwyer; Alanna J Moshfegh; Christopher T Sempos; Mary Frances Picciano
Journal:  J Nutr       Date:  2010-02-24       Impact factor: 4.798

Review 6.  Use of dietary supplements by pregnant and lactating women in North America.

Authors:  Mary Frances Picciano; Michelle K McGuire
Journal:  Am J Clin Nutr       Date:  2008-12-10       Impact factor: 7.045

7.  Total folate and folic acid intake from foods and dietary supplements in the United States: 2003-2006.

Authors:  Regan L Bailey; Kevin W Dodd; Jaime J Gahche; Johanna T Dwyer; Margaret A McDowell; Elizabeth A Yetley; Christopher A Sempos; Vicki L Burt; Kathy L Radimer; Mary Frances Picciano
Journal:  Am J Clin Nutr       Date:  2009-11-18       Impact factor: 7.045

8.  Factors associated with dietary supplement use among healthy adults of five ethnicities: the Multiethnic Cohort Study.

Authors:  Janet A Foote; Suzanne P Murphy; Lynne R Wilkens; Jean H Hankin; Brian E Henderson; Laurence N Kolonel
Journal:  Am J Epidemiol       Date:  2003-05-15       Impact factor: 4.897

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Journal:  Annu Rev Nutr       Date:  2004       Impact factor: 11.848

10.  Complementary and alternative medicine use among adults and children: United States, 2007.

Authors:  Patricia M Barnes; Barbara Bloom; Richard L Nahin
Journal:  Natl Health Stat Report       Date:  2008-12-10
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2.  Dietary supplement use is associated with higher intakes of minerals from food sources.

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Journal:  Eur J Clin Nutr       Date:  2015-09-16       Impact factor: 4.016

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5.  Taurine and vitamin E supplementations have minimal effects on body composition, hepatic lipids, and blood hormone and metabolite concentrations in healthy Sprague Dawley rats.

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Journal:  Nutr Diet Suppl       Date:  2015-10-20

Review 6.  Role of vitamins in gastrointestinal diseases.

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Review 7.  Future directions in the prevention of prostate cancer.

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Review 8.  Recent Advances in the Histopathology of Drug-Induced Liver Injury.

Authors:  David E Kleiner
Journal:  Surg Pathol Clin       Date:  2018-06

9.  Dietary supplement research portfolio at the NIH, 2009-2011.

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Journal:  J Nutr       Date:  2014-02-12       Impact factor: 4.798

10.  Both selenium deficiency and modest selenium supplementation lead to myocardial fibrosis in mice via effects on redox-methylation balance.

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Journal:  Mol Nutr Food Res       Date:  2012-10-24       Impact factor: 5.914

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