| Literature DB >> 30974819 |
Virginia Martín1, Nivia Cárdenas2, Sara Ocaña3,4, María Marín5, Rebeca Arroyo6, David Beltrán7, Carlos Badiola8, Leónides Fernández9, Juan M Rodríguez10.
Abstract
Streptococcus agalactiae (Group B Streptococci, GBS) can cause severe neonatal sepsis. The recto-vaginal GBS screening of pregnant women and intrapartum antibiotic prophylaxis (IAP) to positive ones is one of the main preventive options. However, such a strategy has some limitations and there is a need for alternative approaches. Initially, the vaginal microbiota of 30 non-pregnant and 24 pregnant women, including the assessment of GBS colonization, was studied. Among the Lactobacillus isolates, 10 Lactobacillus salivarius strains were selected for further characterization. In vitro characterization revealed that L. salivarius CECT 9145 was the best candidate for GBS eradication. Its efficacy to eradicate GBS from the intestinal and vaginal tracts of pregnant women was evaluated in a pilot trial involving 57 healthy pregnant women. All the volunteers in the probiotic group (n = 25) were GBS-positive and consumed ~9 log10 cfu of L. salivarius CECT 9145 daily from week 26 to week 38. At the end of the trial (week 38), 72% and 68% of the women in this group were GBS-negative in the rectal and vaginal samples, respectively. L. salivarius CECT 9145 seems to be an efficient method to reduce the number of GBS-positive women during pregnancy, decreasing the number of women receiving IAP during delivery.Entities:
Keywords: GBS; Lactobacillus salivarius; Streptococcus agalactiae; pregnancy; probiotic
Mesh:
Year: 2019 PMID: 30974819 PMCID: PMC6521265 DOI: 10.3390/nu11040810
Source DB: PubMed Journal: Nutrients ISSN: 2072-6643 Impact factor: 5.717
The pH and concentrations of L- and D-lactic acid (mg/mL; mean ± SD), and hydrogen peroxide (μg/mL; mean ± SD) in the supernatants obtained from the MRS cultures of the lactobacilli (n = 4).
| Strain | pH | L –lactic Acid | D-lactic Acid | Hydrogen Peroxide |
|---|---|---|---|---|
| 4.00 | 9.66 ± 0.57 | Nd | Nd | |
| 4.01 | 10.03 ± 0.60 | Nd | 7.29 ± 0.69 | |
| 4.02 | 9.82 ± 0.69 | Nd | Nd | |
| 4.01 | 9.76 ± 0.54 | Nd | Nd | |
| 3.85 | 10.47 ± 0.58 | Nd | 7.46 ± 0.58 | |
| 4.02 | 9.72 ± 0.63 | Nd | Nd | |
| 4.04 | 9.91 ± 0.55 | Nd | Nd | |
| 4.03 | 9.84 ± 0.43 | Nd | Nd | |
| 4.07 | 9.61 ± 0.47 | Nd | Nd | |
| 4.03 | 10.02 ± 0.62 | Nd | Nd | |
| 3.93 | 10.26 ± 0.62 | Nd | - |
The initial pH value of MRS broth was 6.2. Nd: not detectable.
Figure 1The strong co-aggregation between L. salivarius CECT 9145 (rods) and an S. agalactiae strain (cocci chains).
The bacterial counts (log10 cfu/mL) of the S. agalactiae strains when co-cultured with the L. salivarius strains in MRS broth for 0, 6 and 24 h at 37 °C.
| 0 h | 6 h | 24 h | ||
|---|---|---|---|---|
| V3III-1 | RC5 | 7.10 | 6.44 | Nd |
| RC6 | 7.24 | 7.04 | Nd | |
| V2I-80 | 7.10 | 7.04 | Nd | |
| V14I-63 | 7.27 | 7.10 | Nd | |
| CECT 9145 | RC5 | 7.04 | 4.48 | Nd |
| RC6 | 7.23 | Nd | Nd | |
| V2I-80 | 7.10 | 4.70 | Nd | |
| V14I-63 | 7.34 | Nd | Nd | |
| V7II-1 | RC5 | 7.15 | 7.27 | Nd |
| RC6 | 7.15 | 6.70 | Nd | |
| V2I-80 | 7.04 | 7.10 | Nd | |
| V14I-63 | 7.35 | 5.65 | Nd | |
| V7II-62 | RC5 | 7.24 | 7.04 | Nd |
| RC6 | 6.98 | 7.49 | Nd | |
| V2I-80 | 7.35 | 7.92 | Nd | |
| V14I-63 | 7.10 | 6.93 | Nd | |
| V7IV-1 | RC5 | 7.32 | 7.58 | Nd |
| RC6 | 7.34 | 6.90 | Nd | |
| V2I-80 | 7.15 | 7.38 | Nd | |
| V14I-63 | 7.23 | 6.04 | Nd | |
| V7IV-60 | RC5 | 7.24 | 7.32 | Nd |
| RC6 | 7.32 | 8.06 | Nd | |
| V2I-80 | 7.04 | 7.15 | Nd | |
| V14I-63 | 7.35 | 8.34 | Nd | |
| V8III-62 | RC5 | 7.15 | 7.90 | Nd |
| RC6 | 7.34 | 7.23 | Nd | |
| V2I-80 | 7.24 | 6.90 | Nd | |
| V14I-63 | 7.20 | 8.77 | Nd | |
| V11I-60 | RC5 | 7.31 | 7.44 | Nd |
| RC6 | 7.01 | 6.94 | Nd | |
| V2I-80 | 7.23 | 7.07 | Nd | |
| V14I-63 | 6.93 | 6.60 | Nd | |
| V11 III-60 | RC5 | 7.27 | 6.44 | Nd |
| RC6 | 6.95 | 6.88 | Nd | |
| V2I-80 | 7.28 | 6.52 | Nd | |
| V14I-63 | 7.37 | 6.85 | Nd | |
| RC5 | 7.26 | 6.74 | Nd | |
| V11IV-60 | RC6 | 7.42 | 6.60 | Nd |
| V2I-80 | 7.10 | 6.60 | Nd | |
| V14I-63 | 7.06 | 5.32 | Nd | |
| RC5 | 7.20 | 9.32 | 9.34 | |
| Control cultures | RC6 | 7.31 | 9.20 | 9.27 |
| V2I-80 | 7.04 | 9.15 | 9.23 | |
| V14I-63 | 7.10 | 9.02 | 9.15 |
Nd: S. agalactiae was not detected.
The percentage (%) of initial lactobacilli (9 log10 cfu/mL) that survived to conditions simulating those of the gastrointestinal tract.
| Strain | % Total * |
|---|---|
| 30.2 a | |
| 64.3 b | |
| 59.8 b | |
| 50.5 b | |
| 48.1 b | |
| 53.3 b | |
| 41.3 c | |
| 40.8 c | |
| 41.1 c | |
| 42.3 c | |
| 64.4 b |
*, different letters mean statistically different values.
The ability of the lactobacilli to adhere to HT-29, Caco-2 and vaginal epithelial cells, and to porcine mucin.
| Strain | HT-29 a | Caco-2 a | Vaginal Cells b | Adhesion c |
|---|---|---|---|---|
| 877.3 ± 303.2 | 259.1 ± 67.1 | + | 9.3 ± 2.0 | |
| 905.2 ± 297.0 | 345.1 ± 72.8 | +++ | 10.9 ± 1.8 | |
| 900.5 ± 336.2 | 297.8 ± 84.5 | ++ | 8.9 ± 1.9 | |
| 911.7 ± 250.9 | 321.5 ± 80.2 | ++ | 9.0 ± 1.6 | |
| 884.0 ± 226.3 | 252.3 ± 67.1 | ++ | 8.5 ± 1.2 | |
| 799.7 ± 210.1 | 255.9 ± 60.3 | ++ | 9.6 ± 1.7 | |
| 623.4 ± 200.2 | 108.7 ± 24.3 | + | 3.3 ± 0.7 | |
| 593.2 ± 191.5 | 121.6 ± 22.0 | + | 2.9 ± 0.8 | |
| 612.4 ± 188.2 | 153.2 ± 26.7 | + | 2.4 ± 1.0 | |
| 601.6 ± 172.0 | 159.5 ± 23.4 | + | 3.4 ± 0.8 |
a The adherent lactobacilli in 20 random microscopic fields were counted for each test (n = 4). b Semiquantitative scale: 0, no adhesion; +, low adhesion; ++, middle adhesion; +++, high adhesion. c Values are expressed as the percentage of the fluorescence retained in the wells after the washing steps of the assay.
The minimal inhibitory concentration (MIC, mg/mL) values of 16 antibiotics a to the L. salivarius strains.
| Antibiotic a | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
| GEN | KAN | STP | NEO | TET | ERY | CLI | CHL | AMP | PEN | VAN | VIR | LIN | TRM | CIP | RIF |
| V3III-1 | 4 | 64 | 32 | 8 | 2 | 0.12 | 0.5 | 2 | 0.5 | 0.12 | >128 | 0.5 | 0.5 | 0.5 | 2 | 0.5 |
| CECT 9145 | 4 | 256 | 32 | 8 | 2 | 0.12 | 0.5 | 2 | 0.5 | 0.12 | >128 | 0.5 | 1 | 0.25 | 4 | 1 |
| V7II-1 | 4 | 128 | 32 | 4 | 2 | 0.12 | 0.5 | 4 | 0.5 | 0.12 | >128 | 0.5 | 0.5 | 0.5 | 2 | 0.25 |
| V7II-62 | 2 | 128 | 32 | 8 | 2 | 0.25 | 0.5 | 2 | 0.5 | 0.25 | >128 | 0.25 | 1 | 0.25 | 2 | 0.5 |
| V7IV-1 | 8 | 256 | 32 | 4 | 2 | 0.12 | 0.5 | 2 | 0.5 | 0.25 | >128 | 0.5 | 1 | 0.5 | 2 | 0.5 |
| V7IV-60 | 8 | 128 | 32 | 8 | 2 | 0.12 | 0.4 | 4 | 0.5 | 0.25 | >128 | 0.5 | 1 | 0.5 | 2 | 0.5 |
| V8III-62 | 8 | 128 | 32 | 2 | 2 | 0.25 | 0.5 | 4 | 0.5 | 0.25 | >128 | 1 | 1 | 0.5 | 2 | 0.5 |
| V11I-60 | 4 | 128 | 32 | 8 | 2 | 0.12 | 0.5 | 2 | 0.5 | 0.25 | >128 | 1 | 1 | 0.5 | 2 | 0.5 |
| V11III-60 | 8 | 256 | 32 | 4 | 2 | 0.12 | 0.5 | 2 | 0.5 | 0.25 | >128 | 0.5 | 1 | 0.5 | 2 | 0.5 |
| V11IV-60 | 4 | 128 | 32 | 8 | 2 | 0.12 | 0.5 | 2 | 0.5 | 0.25 | >128 | 1 | 1 | 0.5 | 2 | 0.5 |
| Breakpoint b | 16 | 64 (R) | 64 | nr | 8 | 1 | 4 | 4 | 4 | nr | nr (R) | nr | nr | nr | nr | nr |
a Abbreviations: GEN, gentamycin; KAN, kanamycin; STP, streptomycin; NEO, neomycin; TET, tetracycline; ERY, erythromycin; CLI, clindamycin; CHL, chloramphenicol; AMP, ampicillin; PEN, penicillin; VAN, vancomycin; VIR, virginiamycin; LIN, linezolid; TRM, trimethoprim; CIP, ciprofloxacin; RIF, rifampicin; nr, not required by EFSA. R, the species L. salivarius is intrinsically resistant. b Breakpoint: microbiological breakpoints (mg/mL) that categorise Lactobacillus salivarius as resistant (microbiological breakpoints are defined as the MIC values that clearly deviate from those displayed by the normal susceptible populations; EFSA, 2018).
The qualitative assessment (Group B Streptococci (GBS)-positive/GBS-negative) of Streptococcus agalactiae in rectal and vaginal swabs of participants (N = 57).
| Initial | Probiotic Intake | GBS Status | Rectal Swabs (Week) | Vaginal Swabs (Week) | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Negative | NO | 12-26 | 28 a | 32 b | 36-38 | 12-26 | 28 a | 32 b | 36–38 | |||||
| ( | GBS-positive | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | |||||
| GBS-negative | 18 | 17 | 16 | 18 | 18 | 17 | 16 | 18 | ||||||
| GBS-negative (%) | 100 | 100 | 100 | 100 | 100 | 100 | 100 | 100 | ||||||
| Positive | NO | 14–17 | 28 b | 32 a | 36–38 | 14–17 | 28 b | 32 a | 36–38 | |||||
| ( | GBS-positive | 14 | 12 | 13 | 14 | 14 | 12 | 13 | 14 | |||||
| GBS-negative | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | ||||||
| GBS-negative (%) | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | ||||||
| Positive | YES | 26 | 28 | 30 | 32 | 35 | 38 | 26 | 28 | 30 | 32 | 35 | 38 | |
| ( | GBS-positive | 25 | 25 | 21 | 12 | 9 | 7 | 25 | 25 | 25 | 15 | 10 | 8 | |
| GBS-negative | 0 | 0 | 4 | 13 | 16 | 18 | 0 | 0 | 0 | 10 | 15 | 17 | ||
| GBS-negative (%) | 0 | 0 | 16 | 52 | 64 | 72 | 0 | 0 | 0 | 40 | 60 | 68 | ||
a: sample from one participant was missing at this sampling time. b: samples from two participants were missing at this sampling time.
Figure 2The mean concentrations (CFU/mL) of S. agalactiae (GBS) in vaginal swabs sampled regularly up to the delivery from Group B Streptococci (GBS)-positive women taking 9 log10 cfu of L. salivarius CECT 9145 daily. Statistically significant differences between samples taking at different sampling times are indicated by letters (Bonferroni post-hoc test).