Literature DB >> 16055277

Characterization of Weissella kimchii PL9023 as a potential probiotic for women.

Yeonhee Lee1.   

Abstract

From more than 100 lactic acid bacteria, Weissella kimchii PL9023 was selected as producing the most hydrogen peroxide and was characterized as a probiotic for women. W. kimchii PL9023 inhibited the growth and adherence of vaginal isolates of Candida albicans, Escherichia coli, Staphylococcus aureus and Streptococcus agalactiae. The surface components involved in adherence of W. kimchii PL9023 to vaginal epithelial cells appeared to be glycoproteins, as determined by susceptibility to proteinase K, heat, or periodate. W. kimchii PL9023 did not produce harmful metabolites or enzymes. The results of this study suggest that W. kimchii PL9023 is a potential probiotic for vaginal health.

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Year:  2005        PMID: 16055277     DOI: 10.1016/j.femsle.2005.07.009

Source DB:  PubMed          Journal:  FEMS Microbiol Lett        ISSN: 0378-1097            Impact factor:   2.742


  11 in total

1.  Putative Adhesion Factors in Vaginal Lactobacillus gasseri DSM 14869: Functional Characterization.

Authors:  Zhu Zeng; Fanglei Zuo; Harold Marcotte
Journal:  Appl Environ Microbiol       Date:  2019-09-17       Impact factor: 4.792

2.  Adhesion Capacity of Weissella cibaria to Bovine Mammary Tissue and the Effect of Bio-Sealant Topical Application on Physicochemical Properties of Milk.

Authors:  Liliana Serna-Cock; Omar Vladimir Pabón-Rodríguez; Gloria Inés Giraldo-Gómez
Journal:  Probiotics Antimicrob Proteins       Date:  2019-12       Impact factor: 4.609

3.  Effect of two probiotic strains of Lactobacillus on in vitro adherence of Listeria monocytogenes, Streptococcus agalactiae, and Staphylococcus aureus to vaginal epithelial cells.

Authors:  L Ortiz; F Ruiz; L Pascual; L Barberis
Journal:  Curr Microbiol       Date:  2014-01-28       Impact factor: 2.188

4.  Phytase-Producing Potential and Other Functional Attributes of Lactic Acid Bacteria Isolates for Prospective Probiotic Applications.

Authors:  Syed Tabia Andrabi; Bilqeesa Bhat; Mahak Gupta; Bijender Kumar Bajaj
Journal:  Probiotics Antimicrob Proteins       Date:  2016-09       Impact factor: 4.609

5.  16S rRNA-Based Identification of a Glucan-Hyperproducing Weissella confusa.

Authors:  Shraddha Shukla; Arun Goyal
Journal:  Enzyme Res       Date:  2011-03-31

Review 6.  The genus Weissella: taxonomy, ecology and biotechnological potential.

Authors:  Vincenzina Fusco; Grazia M Quero; Gyu-Sung Cho; Jan Kabisch; Diana Meske; Horst Neve; Wilhelm Bockelmann; Charles M A P Franz
Journal:  Front Microbiol       Date:  2015-03-17       Impact factor: 5.640

7.  Functional Probiotic Assessment and In Vivo Cholesterol-Lowering Efficacy of Weissella sp. Associated with Arid Lands Living-Hosts.

Authors:  Imene Fhoula; Amel Rehaiem; Afef Najjari; Donatella Usai; Abdellatif Boudabous; Leonardo Antonio Sechi; Ouzari Hadda-Imene
Journal:  Biomed Res Int       Date:  2018-11-14       Impact factor: 3.411

8.  Isolation and characterization of high exopolysaccharide-producing Weissella confusa VP30 from young children's feces.

Authors:  Hui Jin; Yunju Jeong; Sang-Ho Yoo; Tony V Johnston; Seockmo Ku; Geun Eog Ji
Journal:  Microb Cell Fact       Date:  2019-06-13       Impact factor: 5.328

9.  Protective effect of vaginal Lactobacillus paracasei CRL 1289 against urogenital infection produced by Staphylococcus aureus in a mouse animal model.

Authors:  Gabriela Zárate; Viviana Santos; María Elena Nader-Macias
Journal:  Infect Dis Obstet Gynecol       Date:  2007-03-29

10.  The controversial nature of the Weissella genus: technological and functional aspects versus whole genome analysis-based pathogenic potential for their application in food and health.

Authors:  Hikmate Abriouel; Leyre Lavilla Lerma; María Del Carmen Casado Muñoz; Beatriz Pérez Montoro; Jan Kabisch; Rohtraud Pichner; Gyu-Sung Cho; Horst Neve; Vincenzina Fusco; Charles M A P Franz; Antonio Gálvez; Nabil Benomar
Journal:  Front Microbiol       Date:  2015-10-27       Impact factor: 5.640

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