Literature DB >> 20441548

Probiotic properties of Lactobacillus salivarius and closely related Lactobacillus species.

B A Neville1, P W O'Toole.   

Abstract

Lactobacillus salivarius has been frequently isolated from the mammalian digestive tract and has been studied as a candidate probiotic. Research to date has described the immunomodulatory properties of the species in cell-lines, mice, rats and humans for the alleviation of intestinal disease and the promotion of host well-being. The ability of L. salivarius to inhibit pathogens and tolerate host antimicrobial defenses demonstrates the adaptation of this species to the gastrointestinal niche. L. salivarius is the best characterized of 25 species in the L. salivarius clade of the genus Lactobacillus. Several other species of this clade are candidate probiotics; however, their probiotic potential has not yet been exploited. This review summarizes the research defining the probiotic nature of L. salivarius, by focusing in particular on L. salivarius UCC118 as a representative strain. The emergent research detailing the probiotic potential of other species in this phylogenetic clade will also be discussed.

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Year:  2010        PMID: 20441548     DOI: 10.2217/fmb.10.35

Source DB:  PubMed          Journal:  Future Microbiol        ISSN: 1746-0913            Impact factor:   3.165


  41 in total

1.  Structure of ribose 5-phosphate isomerase from the probiotic bacterium Lactobacillus salivarius UCC118.

Authors:  Carina M C Lobley; Pierre Aller; Alice Douangamath; Yamini Reddivari; Mario Bumann; Louise E Bird; Joanne E Nettleship; Jose Brandao-Neto; Raymond J Owens; Paul W O'Toole; Martin A Walsh
Journal:  Acta Crystallogr Sect F Struct Biol Cryst Commun       Date:  2012-11-14

2.  Genome sequence of Lactobacillus salivarius NIAS840, isolated from chicken intestine.

Authors:  Jun-Sang Ham; Hyoun-Wook Kim; Kuk-Hwan Seol; Aera Jang; Seok-Geun Jeong; Mi-Hwa Oh; Dong-Hun Kim; Dae-Kyung Kang; Geun-Bae Kim; Chang-Jun Cha
Journal:  J Bacteriol       Date:  2011-10       Impact factor: 3.490

3.  Influence of adhesion and bacteriocin production by Lactobacillus salivarius on the intestinal epithelial cell transcriptional response.

Authors:  John O'Callaghan; Ludovica F Buttó; John MacSharry; Kenneth Nally; Paul W O'Toole
Journal:  Appl Environ Microbiol       Date:  2012-05-18       Impact factor: 4.792

4.  Bacterial Succession in the Broiler Gastrointestinal Tract.

Authors:  Samir Ranjitkar; Blair Lawley; Gerald Tannock; Ricarda M Engberg
Journal:  Appl Environ Microbiol       Date:  2016-04-04       Impact factor: 4.792

5.  Lactobacillus casei reduces the inflammatory joint damage associated with collagen-induced arthritis (CIA) by reducing the pro-inflammatory cytokines: Lactobacillus casei: COX-2 inhibitor.

Authors:  Sarika Amdekar; Vinod Singh; Rambir Singh; Poonam Sharma; Poonam Keshav; Avnish Kumar
Journal:  J Clin Immunol       Date:  2010-09-14       Impact factor: 8.317

6.  Genomic diversity of Lactobacillus salivarius.

Authors:  Emma J Raftis; Elisa Salvetti; Sandra Torriani; Giovanna E Felis; Paul W O'Toole
Journal:  Appl Environ Microbiol       Date:  2010-12-03       Impact factor: 4.792

7.  Isolation and Selection of Potential Probiotic Bacteria from the Pig Gastrointestinal Tract.

Authors:  Luca Lo Verso; Martin Lessard; Guylaine Talbot; Benoit Fernandez; Ismail Fliss
Journal:  Probiotics Antimicrob Proteins       Date:  2018-06       Impact factor: 4.609

8.  Intestinal Lactobacillus community structure and its correlation with diet of Southern Chinese elderly subjects.

Authors:  Yuanyuan Pan; Fang Wang; Da-Wen Sun; Quanyang Li
Journal:  J Microbiol       Date:  2016-08-31       Impact factor: 3.422

9.  Aggregation factor as an inhibitor of bacterial binding to gut mucosa.

Authors:  Jovanka Lukic; Ivana Strahinic; Marina Milenkovic; Milica Nikolic; Maja Tolinacki; Milan Kojic; Jelena Begovic
Journal:  Microb Ecol       Date:  2014-05-14       Impact factor: 4.552

10.  Genome sequence of Lactobacillus salivarius SMXD51, a potential probiotic strain isolated from chicken cecum, showing anti-campylobacter activity.

Authors:  Gilles Kergourlay; Soumaya Messaoudi; Xavier Dousset; Hervé Prévost
Journal:  J Bacteriol       Date:  2012-06       Impact factor: 3.490

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