Literature DB >> 20398720

Acute and repeated dose (4 weeks) oral toxicity studies of two antihypertensive peptides, RYLGY and AYFYPEL, that correspond to fragments (90-94) and (143-149) from alpha(s1)-casein.

A Anadón1, M A Martínez, I Ares, E Ramos, M R Martínez-Larrañaga, M M Contreras, M Ramos, I Recio.   

Abstract

The Lowpept is a powdered casein hydrolysate containing the antihypertensive peptides RYLGY and AYFYPEL, two sequences that correspond to alpha(s1)-casein f (90-94) (RYLGY) and alpha(s1)-casein f (143-149) (AYFYPEL). To support the safety, Lowpept has been examined in an acute and in a 4-week repeated dose oral toxicity studies in rats. Powdered casein hydrolysate administered in a single oral gavage dose of 2000 mg/kg resulted in no adverse events or mortality. Also, casein hydrolysate administered as a daily dose of 1000 mg/kg for 4 weeks by gavage resulted in no adverse events or mortality. No evidence or treatment-related toxicity was detected during both studies. Data analysis of body weight gain, food consumption, clinical observations, blood biochemical, haematology, organ weight ratios and histopathological findings did not show significant differences between control and treated groups. It is concluded that the casein hydrolysate containing the peptides RYLGY and AYFYPEL orally administered to rats was safe and that not treatment-related toxicity was detected even at the highest doses investigated in both acute (2000 mg/kg of body weight) and repeated dose (4 weeks) oral (1000 mg/kg of body weight) toxicity studies. 2010 Elsevier Ltd. All rights reserved.

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Year:  2010        PMID: 20398720     DOI: 10.1016/j.fct.2010.04.016

Source DB:  PubMed          Journal:  Food Chem Toxicol        ISSN: 0278-6915            Impact factor:   6.023


  2 in total

Review 1.  Bioactivities, Applications, Safety, and Health Benefits of Bioactive Peptides From Food and By-Products: A Review.

Authors:  Ahmed A Zaky; Jesus Simal-Gandara; Jong-Bang Eun; Jae-Han Shim; A M Abd El-Aty
Journal:  Front Nutr       Date:  2022-01-20

Review 2.  Antioxidant Activity of Milk and Dairy Products.

Authors:  Magdalena Stobiecka; Jolanta Król; Aneta Brodziak
Journal:  Animals (Basel)       Date:  2022-01-20       Impact factor: 2.752

  2 in total

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