| Literature DB >> 30928969 |
Barbora Silarova1, Stephen Sharp1, Juliet A Usher-Smith2, Joanne Lucas3, Rupert A Payne4,5, Guy Shefer1, Carmel Moore3,6, Christine Girling7, Kathryn Lawrence7, Zoe Tolkien3, Matthew Walker3,6, Adam Butterworth3,6, Emanuele Di Angelantonio3,6, John Danesh3,6, Simon J Griffin1,2.
Abstract
OBJECTIVE: To determine whether provision of web-based lifestyle advice and coronary heart disease risk information either based on phenotypic characteristics or phenotypic plus genetic characteristics affects changes in objectively measured health behaviours.Entities:
Keywords: cardiac risk factors and prevention; coronary artery disease; heart disease
Mesh:
Year: 2019 PMID: 30928969 PMCID: PMC6582721 DOI: 10.1136/heartjnl-2018-314211
Source DB: PubMed Journal: Heart ISSN: 1355-6037 Impact factor: 5.994
Figure 1Flow of participants through Information and Risk Modification trial.
Baseline demographic and clinical characteristics for each group—intention-to-treat population
| Group 1 (n=237) | Group 2 (n=239) | Group 3 (n=239) | Group 4 (n=238) | |||||
| Total | Mean (SD)/% (N) | Total | Mean (SD)/% (N) | Total | Mean (SD)/% (N) | Total | Mean (SD)/% (N) | |
| Age (years) | 237 | 56.3 (8.8) | 239 | 56.8 (9.0) | 239 | 56.9 (8.6) | 238 | 56.6 (9.0) |
| Sex | 237 | 239 | 239 | 238 | ||||
| Men | 55.7 (132) | 55.6 (133) | 55.6 (133) | 55.9 (133) | ||||
| Marital status | 236 | 239 | 239 | 238 | ||||
| Married or living as married | 77.2 (183) | 73.2 (175) | 79.5 (190) | 69.3 (165) | ||||
| Separated | 0.8 (2) | 2.9 (7) | 2.9 (7) | 1.7 (4) | ||||
| Divorced | 7.2 (17) | 7.9 (19) | 7.5 (18) | 10.1 (24) | ||||
| Widowed | 2.1 (5) | 2.5 (6) | 1.3 (3) | 2.9 (7) | ||||
| Single | 12.2 (29) | 13.4 (32) | 8.8 (21) | 16.0 (38) | ||||
| Education | 235 | 239 | 239 | 238 | ||||
| No formal education | 0.8 (2) | 1.7 (4) | 0.4 (1) | 0.4 (1) | ||||
| Primary education (to age 11 or before) | 0.4 (1) | 0 (0) | 0.4 (1) | 0.4 (1) | ||||
| Secondary education (to age 18 or before) | 43.0 (102) | 37.7 (90) | 41.0 (98) | 47.1 (112) | ||||
| University education | 54.9 (130) | 60.7 (145) | 58.2 (139) | 52.1 (124) | ||||
| White | 211 | 220 | 215 | 208 | ||||
| Yes | 86.5 (205) | 90.8 (217) | 88.3 (211) | 84.9 (202) | ||||
| No | 2.5 (6) | 1.3 (3) | 1.7 (4) | 2.5 (6) | ||||
| Family history of CHD (parents or siblings) | 225 | 218 | 230 | 226 | ||||
| Yes | 38.0 (90) | 33.9 (81) | 35.6 (85) | 37.4 (89) | ||||
| No | 57.0 (135) | 57.3 (137) | 60.7 (145) | 57.6 (137) | ||||
| Ever had a genetic test to assess risk of disease | 229 | 234 | 232 | 233 | ||||
| Yes | 3.0 (7) | 3.8 (9) | 1.7 (4) | 1.3 (3) | ||||
| No | 93.7 (222) | 94.1 (225) | 95.4 (228) | 96.6 (230) | ||||
| Ever received information on risk of CHD | 236 | 239 | 239 | 238 | ||||
| Yes | 12.7 (30) | 11.3 (27) | 12.6 (30) | 18.5 (44) | ||||
| No | 86.9 (206) | 88.7 (212) | 87.4 (209) | 81.5 (194) | ||||
| Phenotypic CHD risk estimate | 236 | 5.1 (4.5) | 239 | 5.6 (5.5) | 239 | 5.5 (4.0) | 238 | 5.9 (6.7) |
| Genetic CHD risk estimate | 236 | 6.3 (5.4) | 239 | 6.6 (5.6) | 239 | 6.4 (5.7) | 238 | 6.5 (5.7) |
Group 1: control; group 2: lifestyle advice only; group 3: phenotypic risk estimate and lifestyle advice; group 4: phenotypic and genetic risk estimates and lifestyle advice.
*The estimated absolute risk of having CHD in the next 10 years.
CHD, coronary heart disease.
Figure 2Pairwise comparisons for primary and secondary outcomes—intention-to-treat population (data are reported in natural units). Full details are reported in online supplementary table S2 (some values in the figure were inverted to fit with the favoured group). *CHD-related worry only measured at 12-week follow-up; difference, 95% CI and p value estimated from a linear regression model. Group 1: control; group 2: lifestyle advice only; group 3: phenotypic risk estimate and lifestyle advice; group 4: phenotypic and genetic risk estimates and lifestyle advice. Primary outcome and secondary continuous outcomes: difference and 95% CI estimated from analysis of covariance model with adjustment for baseline. Participants with missing values of the outcome at baseline included using the missing indicator method.
Means and SDs of baseline and change from baseline to follow-up values—intention-to-treat population
| Group 1 | Group 2 | Group 3 | Group 4 | |||||||||
| Baseline | Change | Baseline | Change | Baseline | Change | Baseline | Change | |||||
| Total | Mean (SD) | Mean (SD) | Total | Mean (SD) | Mean (SD) | Total | Mean (SD) | Mean (SD) | Total | Mean (SD) | Mean (SD) | |
| Primary outcome | ||||||||||||
| Physical activity (mg) | 221 | 32.95 (8.62) | −1.13 (6.16) | 228 | 33.87 (9.81) | −1.35 (6.47) | 232 | 33.14 (8.84) | −1.61 (7.28) | 228 | 33.04 (9.93) | −1.95 (7.89) |
| Secondary continuous outcomes | ||||||||||||
| Total serum carotenoids (μmol/L) | 217 | 3.08 (1.22) | −0.50 (0.99) | 224 | 3.25 (1.57) | −0.40 (1.07) | 223 | 3.23 (1.36) | −0.42 (1.02) | 223 | 3.20 (1.40) | −0.56 (0.85) |
| Alpha-carotene (μmol/L) | 216 | 0.22 (0.15) | −0.03 (0.12) | 224 | 0.24 (0.23) | −0.02 (0.13) | 223 | 0.23 (0.17) | −0.02 (0.14) | 223 | 0.21 (0.15) | −0.03 (0.10) |
| Beta-carotene (μmol/L) | 217 | 0.90 (0.52) | −0.09 (0.44) | 224 | 0.97 (0.72) | −0.06 (0.43) | 223 | 0.98 (0.64) | −0.10 (0.42) | 223 | 0.91 (0.67) | −0.12 (0.33) |
| Lutein (μmol/L) | 217 | 0.44 (0.24) | −0.09 (0.15) | 224 | 0.47 (0.27) | −0.11 (0.17) | 223 | 0.49 (0.34) | −0.12 (0.24) | 223 | 0.48 (0.32) | −0.11 (0.19) |
| Lycopene (μmol/L) | 217 | 1.08 (0.46) | −0.15 (0.40) | 224 | 1.10 (0.48) | −0.13 (0.41) | 223 | 1.09 (0.45) | −0.10 (0.40) | 223 | 1.12 (0.42) | −0.18 (0.35) |
| Beta-cryptoxanthin (μmol/L) | 216 | 0.37 (0.29) | −0.11 (0.22) | 224 | 0.40 (0.39) | −0.06 (0.30) | 223 | 0.36 (0.25) | −0.05 (0.23) | 223 | 0.40 (0.41) | −0.11 (0.22) |
| Zeaxanthin (μmol/L) | 217 | 0.07 (0.04) | −0.03 (0.04) | 224 | 0.08 (0.05) | −0.02 (0.05) | 221 | 0.08 (0.06) | −0.03 (0.05) | 223 | 0.08 (0.04) | −0.02 (0.04) |
| Total cholesterol (mmol/L) | 218 | 5.67 (1.31) | 0.25 (1.32) | 224 | 5.71 (1.31) | 0.13 (1.19) | 223 | 5.78 (1.38) | 0.12 (1.30) | 223 | 5.70 (1.22) | 0.17 (1.13) |
| HDL cholesterol (mmol/L) | 218 | 1.71 (0.52) | 0.12 (0.44) | 224 | 1.75 (0.54) | 0.10 (0.38) | 223 | 1.72 (0.58) | 0.07 (0.42) | 223 | 1.67 (0.55) | 0.09 (0.41) |
| LDL cholesterol (mmol/L) | 218 | 3.26 (1.08) | 0.28 (0.89) | 223 | 3.28 (1.04) | 0.15 (0.85) | 223 | 3.32 (1.03) | 0.20 (0.89) | 223 | 3.27 (0.91) | 0.17 (0.78) |
| ln-Triglycerides (mmol/L) | 218 | 0.18 (0.48) | −0.05 (0.39) | 223 | 0.18 (0.47) | −0.09 (0.41) | 223 | 0.23 (0.52) | −0.10 (0.41) | 223 | 0.27 (0.50) | −0.04 (0.45) |
| Fructosamine (μmol/L) | 218 | 255.84 (42.79) | 1.61 (47.79) | 224 | 259.79 (34.32) | −2.16 (40.09) | 223 | 261.24 (46.34) | −1.17 (48.33) | 223 | 256.44 (39.48) | −0.72 (46.95) |
| Weight (kg) | 236 | 78.74 (16.81) | 0.06 (3.09) | 239 | 78.31 (16.29) | −0.28 (3.81) | 239 | 77.63 (15.25) | −0.75 (7.29) | 238 | 79.30 (16.07) | −0.25 (2.60) |
| Fruit intake (servings/day) | 236 | 3.95 (1.60) | 0.08 (1.21) | 239 | 3.81 (1.64) | 0.74 (1.36) | 239 | 3.94 (1.64) | 0.58 (1.38) | 238 | 3.78 (1.66) | 0.54 (1.26) |
| Whole grain intake (servings/day) | 236 | 2.51 (1.56) | 0.04 (1.40) | 239 | 2.39 (1.63) | 0.39 (1.38) | 239 | 2.55 (1.58) | 0.32 (1.48) | 238 | 2.18 (1.56) | 0.38 (1.44) |
| Fish intake (servings/week) | 236 | 1.56 (1.04) | 0.08 (0.81) | 239 | 1.60 (0.97) | 0.18 (0.85) | 239 | 1.49 (1.03) | 0.26 (0.79) | 238 | 1.48 (1.00) | 0.27 (0.89) |
| Red and processed meat intake | 236 | 2.42 (1.39) | 0.00 (0.94) | 239 | 2.63 (1.53) | −0.36 (1.09) | 239 | 2.34 (1.48) | −0.26 (0.97) | 238 | 2.58 (1.45) | −0.10 (1.00) |
| Alcohol intake (units/week) | 236 | 9.11 (9.30) | −0.08 (3.71) | 239 | 9.54 (9.39) | −0.63 (3.96) | 239 | 10.05 (10.87) | −0.93 (4.56) | 238 | 12.30 (50.77) | −4.39 (54.89) |
| Physical activity level (4-point scale) | 216 | 3.62 (0.63) | 0.00 (0.73) | 213 | 3.69 (0.61) | −0.14 (0.91) | 213 | 3.65 (0.62) | −0.31 (1.06) | 214 | 3.59 (0.66) | −0.38 (1.16) |
| Perceived risk (comparative measure) | 236 | −0.67 (0.78) | −0.13 (0.68) | 238 | −0.70 (0.90) | −0.09 (0.72) | 238 | −0.61 (0.83) | −0.20 (0.75) | 237 | −0.59 (0.85) | −0.14 (0.66) |
| Perceived risk (absolute measure) | 236 | 33.19 (86.97) | −8.75 (98.53) | 238 | 30.69 (72.22) | −3.67 (55.19) | 238 | 32.66 (52.99) | −13.71 (55.85) | 237 | 32.14 (53.90) | −4.99 (57.87) |
| Overall stress | 235 | 2.63 (0.83) | −0.14 (0.66) | 237 | 2.58 (0.87) | −0.11 (0.61) | 236 | 2.63 (0.90) | −0.15 (0.67) | 237 | 2.68 (0.89) | −0.13 (0.65) |
| Mood | 234 | 0.28 (0.63) | −0.01 (0.47) | 236 | 0.28 (0.60) | −0.08 (0.50) | 233 | 0.33 (0.64) | −0.08 (0.55) | 235 | 0.36 (0.68) | −0.09 (0.52) |
Group 1: control; group 2: lifestyle advice only; group 3: phenotypic risk estimate and lifestyle advice; group 4: phenotypic and genetic risk estimate and lifestyle advice.
Change from baseline was calculated as follow-up minus baseline.
HDL, high-density lipoprotein; LDL, low-density lipoprotein.