| Literature DB >> 30681379 |
John B Welsh1, Peggy Gao1, Mark Derdzinski1, Sarah Puhr1, Terri Kang Johnson1, Tomas C Walker1, Claudia Graham1.
Abstract
BACKGROUND: Accuracy and feature sets of continuous glucose monitoring (CGM) systems may influence device utilization and outcomes. We compared clinical trial accuracy and real-world utilization and effectiveness of two different CGM systems.Entities:
Keywords: Continuous glucose monitoring; Dexcom G5; Dexcom G6; Propensity scoring; Real-world evidence.
Mesh:
Substances:
Year: 2019 PMID: 30681379 PMCID: PMC6434583 DOI: 10.1089/dia.2018.0374
Source DB: PubMed Journal: Diabetes Technol Ther ISSN: 1520-9156 Impact factor: 6.118
Propensity Score-Adjusted Point Accuracy Criteria for the G5 and G6 Systems
| %15/15 (%) | 86.1 | 82.1 | 86.1 | 82.1 |
| %20/20 (%) | 93.2 | 92.5 | 93.1 | 92.5 |
| %30/30 (%) | 98.1 | 98.9 | 98.2 | 98.9 |
| MARD (%) | 9.0 | 9.9 | 9.0 | 9.9 |
MARD between CGM and corresponding YSI values. %XX/XX, percentage of values within XX mg/dL or with XX% of corresponding YSI values for YSI values ≤ and >100 mg/dL (5.6 mmol/L), respectively.
CGM, continuous glucose monitoring; MARD, mean absolute relative difference.
G5 and G6 Accuracy Performance in Adults with Respect to Criteria for the Lower One-Sided 95% Confidence Bound of Various Agreement Rates Used in the Determination of Integrated Continuous Glucose Monitoring Status
| <70 mg/dL (<3.9 mmol/L) | % within ±15 mg/dL (±0.8 mmol/L) | >85% | ||
| % within ±40 mg/dL (±2.2 mmol/L) | >98% | |||
| 70–180 mg/dL (3.9–10.0 mmol/L) | % within ±15% | >70% | ||
| % within ±40% | >99% | 99.3 (98.8) | ||
| >180 mg/dL (>10.0 mmol/L) | % within ±15% | >80% | 85.4 (79.4) | |
| % within ±40% | >99% | 99.3 (98.2) | ||
| Any | % within ±20% | >87% | ||
Data in each cell are the point estimate and the lower one-sided confidence bound in parentheses. Cells in bold indicate that the lower bound meets the performance goal.
Mean (Standard Deviation) Utilization Rates and Glycemic Parameters for Periods of G5 and G6 Use
| P | |||
|---|---|---|---|
| 10,000 | 10,000 | ||
| Utilization rate, % | 93.8 (12.0) | 95.3 (9.5) | <0.001 |
| Glucose concentration, mg/dL | 175.4 (37.8) | 173.8 (37.9) | <0.005 |
| Glucose concentration, mmol/L | 9.7 (2.1) | 9.7 (2.1) | |
| Glucose values <55 mg/dL (<3.1 mmol/L), % | 1.1 (2.0) | 0.7 (1.5) | <0.001 |
| Glucose values <70 mg/dL (<3.9 mmol/L), % | 3.3 (4.1) | 2.8 (3.5) | <0.001 |
| Glucose values 70–180 mg/dL (3.9–10.0 mmol/L), % | 56.0 (19.4) | 57.3 (20.1) | <0.001 |
| Glucose values >180 mg/dL (>10.0 mmol/L), % | 40.7 (20.7) | 40.0 (21.2) | 0.01 |
| Glucose values >250 mg/dL (>13.9 mmol/L), % | 16.2 (14.9) | 15.1 (15.1) | <0.001 |