| Literature DB >> 30551613 |
Luigi Barrea1, Giuseppe Annunziata2, Giovanna Muscogiuri3, Carolina Di Somma4, Daniela Laudisio5, Maria Maisto6, Giulia de Alteriis7, Gian Carlo Tenore8, Annamaria Colao9, Silvia Savastano10.
Abstract
There is a mechanistic link between the gut-derived metabolite trimethylamine-N-oxide (TMAO) and obesity-related diseases, suggesting that the TMAO pathway may also be linked to the pathogenesis of obesity. The Visceral Adiposity Index (VAI), a gender-specific indicator of adipose dysfunction, and the Fatty Liver Index (FLI), a predictor of non-alcoholic fatty liver disease (NAFLD), are early predictors of metabolic syndrome (MetS). In this cross-sectional observational study, we investigated TMAO levels in adults stratified according to Body Mass Index (BMI) and the association of TMAO with VAI and FLI. One hundred and thirty-seven adult subjects (59 males; 21⁻56 years) were enrolled. TMAO levels were detected using HPLC/MS analysis. Homeostatic Model Assessment of Insulin Resistance (HoMA-IR), VAI and FLI were included as cardio-metabolic indices. TMAO levels increased along with BMI and were positively associated with VAI and FLI, independently, on common potential covariates. The most sensitive and specific cut-offs for circulating levels of TMAO to predict the presence of NAFLD-FLI and MetS were ≥8.02 µM and ≥8.74 µM, respectively. These findings allow us to hypothesize a role of TMAO as an early biomarker of adipose dysfunction and NAFLD-FLI in all borderline conditions in which overt MetS is not present, and suggest that a specific cut-off of TMAO might help in identifying subjects at high risk of NAFLD.Entities:
Keywords: fatty liver index (FLI); metabolic syndrome (MetS); obesity; trimethylamine N-oxide (TMAO); visceral adiposity index (VAI)
Mesh:
Substances:
Year: 2018 PMID: 30551613 PMCID: PMC6316855 DOI: 10.3390/nu10121971
Source DB: PubMed Journal: Nutrients ISSN: 2072-6643 Impact factor: 5.717
Figure 1Flow chart of the studied subjects.
Lifestyle habits, anthropometric characteristics, blood pressure, metabolic profile, cardio-metabolic indices, and total energy intake of participants grouped based on BMI categories.
| Parameters | Normal Weight | Over Weight | Grade I Obesity | Grade II Obesity | Grade III Obesity | |
|---|---|---|---|---|---|---|
| Lifestyle Habits | ||||||
| Age (years) | 35.71 ± 8.48 | 38.14 ± 7.58 | 38.24 ± 5.89 | 35.80 ± 8.20 | 35.00 ± 6.82 | 0.292 |
| Smoking (yes) | 16, 47.1% | 19, 65.5% | 4, 19.0% | 2, 13.3% | 22, 10.5% | |
| Physical activity (yes) | 22, 64.7% | 11, 37.9% | 3, 14.3% | 5, 33.3% | 4, 10.5% | |
| Anthropometric measurement | ||||||
| BMI (kg/m2) | 23.01 ± 1.49 | 27.32 ± 1.43 | 32.41 ± 1.37 | 37.48 ± 1.56 | 46.99 ± 5.16 |
|
| WC (cm) | 85.12 ± 10.13 | 94.30 ± 12.38 | 109.65 ± 8.14 | 118.81 ± 13.40 | 139.47 ± 15.15 |
|
| Blood pressure | ||||||
| SBP (mmHg) | 115.44 ± 8.01 | 121.21 ± 10.90 | 129.52 ± 10.83 | 131.00 ± 16.38 | 133.68 ± 11.79 |
|
| DBP (mmHg) | 71.33 ± 6.07 | 75.68 ± 7.41 | 81.67 ± 6.77 | 86.33 ± 11.25 | 89.61 ± 9.25 |
|
| Metabolic profile | ||||||
| Circulating levels of TMAO (µM) | 3.62 ± 2.37 | 8.23 ± 0.67 | 9.03 ± 0.97 | 9.89 ± 0.85 | 11.53 ± 0.96 |
|
| Fasting Glucose (mg/dL) | 83.65 ± 10.25 | 93.17 ± 13.10 | 96.47 ± 12.11 | 97.73 ± 11.00 | 121.87 ± 10.91 |
|
| Insulin (µU/mL) | 2.66 ± 1.23 | 7.01 ± 5.35 | 10.69 ± 5.83 | 14.85 ± 9.65 | 31.29 ± 8.87 |
|
| Total cholesterol (mg/dL) | 146.8 ± 20.28 | 176.69 ± 29.17 | 170.76 ± 20.85 | 206.87 ± 39.57 | 221.37 ± 33.58 |
|
| HDL cholesterol (mg/dL) | 57.59 ± 7.53 | 50.21 ± 8.19 | 41.95 ± 13.28 | 39.60 ± 10.60 | 37.05 ± 9.42 |
|
| LDL cholesterol (mg/dL) | 69.92 ± 23.15 | 101.43 ± 30.05 | 103.37 ± 16.67 | 134.49 ± 41.49 | 150.17 ± 38.54 |
|
| Triglycerides (mg/dL) | 96.71 ± 26.96 | 125.24 ± 28.30 | 155.52 ± 65.23 | 163.87 ± 33.78 | 170.74 ± 70.88 |
|
| ALT (U/L) | 23.26 ± 6.87 | 24.89 ± 9.06 | 38.14 ± 12.16 | 40.73 ± 17.87 | 41.39 ± 22.49 |
|
| AST (U/L) | 20.44 ± 5.57 | 26.58 ± 6.67 | 36.83 ± 18.25 | 39.07 ± 14.10 | 41.00 ± 20.12 |
|
| γGT (U/L) | 25.64 ± 6.62 | 26.52 ± 12.48 | 42.42 ± 19.71 | 44.47 ± 19.65 | 49.53 ± 27.20 |
|
| Cardio-metabolic indices | ||||||
| HoMA-IR | 0.55 ± 0.28 | 1.49 ± 0.96 | 2.51 ± 1.32 | 3.55 ± 2.31 | 9.52 ± 3.13 |
|
| VAI | 1.28 ± 0.54 | 2.09 ± 1.27 | 3.42 ± 2.91 | 3.55 ± 1.97 | 3.77 ± 2.18 |
|
| FLI | 19.89 ± 12.37 | 43.70 ± 21.36 | 79.39 ± 10.26 | 90.98 ± 6.97 | 98.36 ± 2.30 |
|
| Metabolic Syndrome | ||||||
| MetS (number parameter) | 0.18 ± 0.52 | 1.24 ± 1.02 | 2.33 ± 1.06 | 2.67 ± 1.40 | 3.68 ± 1.07 |
|
| MetS (presence) | 0, 0 | 4, 13.8% | 9, 42.9% | 9, 60% | 31, 81.6% | |
| Nutritional parameters | ||||||
| Total energy intake (kcal) | 2084.79 ± 304.05 | 2249.14 ± 433.86 | 2423.33 ± 211.27 | 2658.67 ± 244.80 | 2966.45 ± 365.69 |
|
A p-value in bold type denotes a significant difference (p < 0.05).
Circulating levels of TMAO in the study population according to gender, lifestyle habits, cardio-metabolic indices, and MetS.
| Parameters | Circulating Levels of TMAO (µM) | |||
|---|---|---|---|---|
| Gender | Males (n 59) | 9.11 ± 3.09 |
| |
| Females (n 78) | 7.70 ± 3.28 | |||
| Smoking | Yes (n 68) | 9.38 ± 2.63 |
| |
| No (n 69) | 7.24 ± 3.49 | |||
| Physical activity | Yes (n 58) | 6.41 ± 3.52 |
| |
| No (n 79) | 9.69 ± 2.21 | |||
| HoMA-IR | > cut-off (n 64) | 10.53 ± 1.62 |
| |
| < cut-off (n 73) | 6.36 ± 3.01 | |||
| VAI | > cut-off (n 60) | 10.08 ± 2.13 |
| |
| < cut-off (n 77) | 6.92 ± 3.33 | |||
| FLI | > cut-off (n 82) | 10.24 ± 1.56 |
| |
| < cut-off (n 55) | 5.42 ± 3.00 | |||
| MetS (parameters) | ||||
| WC | Yes (n 87) | 9.88 ± 2.06 |
| |
| No (n 50) | 5.56 ± 3.18 | |||
| SBP/DBP | Yes (n 37) | 10.49 ± 1.72 |
| |
| No (n 100) | 7.50 ± 3.33 | |||
| Fasting Glucose | Yes (n 43) | 11.29 ± 1.22 |
| |
| No (n 94) | 6.94 ± 2.98 | |||
| HDL cholesterol | Yes (n 59) | 10.13 ± 2.09 |
| |
| No (n 78) | 6.93 ± 3.33 | |||
| Triglycerides | Yes (n 45) | 10.28 ± 2.20 |
| |
| No (n 92) | 7.34 ± 3.27 | |||
| MetS (presence/absence) | Yes (n 53) | 10.65 ± 1.62 |
| |
| No (n 84) | 6.82 ± 3.17 | |||
A p-value in bold type denotes a significant difference (p < 0.05).
Correlations among circulating levels of TMAO with age, anthropometric characteristics, blood pressure, metabolic profile, cardio-metabolic indices, and nutritional parameter.
| Parameters | Circulating Levels of TMAO (µM) | Circulating Levels of | ||
|---|---|---|---|---|
| Simple Correlation | After Adjusting | |||
| r | r | |||
| Age (years) | 0.103 | 0.232 | 0.169 | 0.054 |
| Anthropometric measurements | ||||
| BMI (kg/m2) | 0.737 |
| - | - |
| WC (cm) | 0.670 |
| −0.055 | 0.538 |
| Blood pressure | ||||
| SBP (mmHg) | 0.600 |
| 0.273 |
|
| DBP (mmHg) | 0.532 |
| 0.149 | 0.091 |
| Metabolic profile | ||||
| Fasting Glucose (mg/dL) | 0.656 |
| 0.034 | 0.700 |
| Insulin (µU/mL) | 0.668 |
| 0.202 |
|
| Total cholesterol (mg/dL) | 0.628 |
| 0.236 |
|
| HDL cholesterol (mg/dL) | −0.568 |
| −0.180 |
|
| LDL cholesterol (mg/dL) | 0.663 |
| 0.356 |
|
| Triglycerides (mg/dL) | 0.535 |
| 0.224 |
|
| ALT (U/L) | 0.376 |
| 0.065 | 0.461 |
| AST (U/L) | 0.506 |
| 0.176 |
|
| γGT (U/L) | 0.396 |
| 0.086 | 0.333 |
| Cardio-metabolic indices | ||||
| HoMA-IR | 0.699 |
| 0.211 |
|
| VAI | 0.549 |
| 0.255 |
|
| FLI | 0.820 |
| 0.604 |
|
| Nutritional parameter | ||||
| Total energy intake (kcal) | 0.592 |
| - | - |
A p-value in bold type denotes a significant difference (p < 0.05).
Bivariate proportional odds ratio model to assess the association between circulating levels of TMAO and gender, lifestyle habits, cardio-metabolic indices, and MetS.
| Parameters | Circulating Levels of TMAO (µM) | ||||
|---|---|---|---|---|---|
| OR | 95% IC | R2 | |||
| Gender | 1.15 |
| 1.029–1.295 | 0.047 | |
| Smoking | 1.26 |
| 1.110–1.423 | 0.108 | |
| Physical activity | 0.67 |
| 0.576–0.788 | 0.240 | |
| BMI categories | |||||
| Normal weight | 0.05 |
| 0.009–0.297 | 0.604 | |
| Overweight | 0.27 |
| 0.011–1.121 | 0.209 | |
| Grade I obesity | 0.18 |
| 0.010–0.099 | 0.237 | |
| Grade II obesity | 1.25 |
| 0.995–1.565 | 0.033 | |
| Grade III obesity | 9.59 |
| 3.946–23.344 | 0.561 | |
| HoMA-IR | 2.82 |
| 1.937–4.116 | 0.458 | |
| VAI | 1.58 |
| 1.308–1.912 | 0.248 | |
| FLI | 4.31 |
| 2.353–7.874 | 0.536 | |
| MetS (single parameters) | |||||
| WC | 1.88 |
| 1.490–2.375 | 0.378 | |
| SBP/DBP | 1.64 |
| 1.304–2.065 | 0.201 | |
| Fasting Glucose | 5.84 |
| 3.161–10.804 | 0.538 | |
| HDL cholesterol | 1.61 |
| 1.320–1.953 | 0.254 | |
| Triglycerides | 1.57 |
| 1.278–1.919 | 0.205 | |
| MetS (presence/absence) | 2.36 |
| 1.727–3.227 | 0.389 | |
A p-value in bold type denotes a significant difference (p < 0.05).
Multiple regression analysis models (stepwise method) with the circulating levels of TMAO as dependent variable to estimate the predictive value of: (a) cardio-metabolic indices; (b) FLI and MetS.
| Parameters | Multiple Regression Analysis | |||
|---|---|---|---|---|
| Model 1 | R2 | β | t | |
| FLI | 0.672 | 0.820 | 16.63 |
|
| Variables excluded: HoMA-IR and VAI | ||||
| Model 2 | ||||
| FLI | 0.469 | 0.685 | 9.2 |
|
| Variables excluded: MetS | ||||
A p-value in bold type denotes a significant difference (p < 0.05).
Figure 2ROC for predictive values of circulating levels of TMAO in detecting FLI (a) and MetS (b). A p-value in bold type denotes a significant difference (p < 0.05).
A summary table with the main results of our study compared to the results of the general literature.
| Parameters | Methodology | Participants | Effects | Hypothesis | Studies | Concordance |
|---|---|---|---|---|---|---|
|
| Case-control clinical study | 30 patients | TMAO with a trend of positive correlation | TMAO levels rise only | [ | Yes |
|
| Case-control clinical study | 30 patients | TMAO not significantly correlated | No major role for TMAO | [ | No |
| Intervention Program | 220 subjects | A negative correlation between circulating TMAO levels insulin sensitivity | In obese, hyperglycemic humans FMO3 expression and TMAO levels are increased in hepatic insulin resistance. | [ | Yes | |
|
| Experimental study | Mouse strain 129S6, documented for its susceptibility to IR or NAFLD | Mice 129S6 fed with a high-fat diet showed a high urinary excretion of TMAO associated with insulin resistance and NAFLD | A high-fat diet reduces the conversion and the bioavailability of choline by microbiota, causing NAFLD | [ | Yes |
| Experimental study | Male ob/ob mice and their lean, wild-type C57BL/6J controls | Liver insulin receptor knockout mice with selective hepatic insulin resistance have increased circulating TMAO levels associated with a strong up-regulation of the TMAO-producing enzyme FMO3 in the liver | TMAO may block the hepatic insulin signaling pathway promoting the development of fatty liver | [ | Yes | |
| Case-control study (CCS) and cross-sectional study (CSS) | 60 adult patients and 35 controls for CCS | TMAO is an independent risk marker for NAFLD in humans. in both the CCS and CSS studies | TMAO decreases the total bile acid pool size and influences the hepatic triglycerides levels, as a potential risk factor for fatty liver disease | [ | Yes | |
| Intervention Program | 220 subjects | A positive correlation between circulating TMAO levels and liver fat content | Fasting levels of TMAO are regulated by hepatic FMO3 | [ | Yes | |
| Cross-sectional study | One hundred middle-aged men | A strong positive association between liver function and a pattern of amino acids, which included TMAO | A pattern of amino acids, included TMAO, are regulated by liver enzymes | [ | Yes | |
Abbreviations: MetS, Metabolic Syndrome; TMAO, Trimethylamine N-oxide; T2DM, Type 2 Diabetes Mellitus; CVD, Cardiovascular Diseases; HoMA-IR, Homeostatic Model Assessment Insulin Resistance; FMO3, Flavin-containing Monooxygenases; NAFLD, non-alcoholic fatty liver disease; IR, insulin Resistance; CCS, Case-control Study; CSS, Cross-sectional Study.