| Literature DB >> 30189691 |
Raffaella Tortora1, Antonio Rispo2, Anna Alisi3, Nicola Imperatore4, Annalisa Crudele5, Francesca Ferretti6, Valerio Nobili7,8, Luca Miele9, Nicolò Gerbino10, Nicola Caporaso11, Filomena Morisco12.
Abstract
Metabolic syndrome (MS) and hepatic steatosis (HS) have been described in patients with celiac disease (CD) after starting a gluten-free diet (GFD), but data on predictive factors for these conditions are scarce. Recently, the patatin-like phospholipase domain-containing protein 3 (PNPLA3) rs738409 has been identified as a key factor for HS development in the general population. The aim of the study was to evaluate the role of PNPLA3 rs738409 in the development of MS and HS in CD patients after starting GFD. Between June 2014 and September 2016, we consecutively enrolled CD patients with HS, while those without steatosis served as a control group. All patients underwent anthropometric and serologic investigations, ultrasonography (US) to assess the degree and severity of HS, and genotyping of the PNPLA3 rs738409 polymorphism. Finally, 370 subjects were enrolled (136 with and 234 without HS). At genotyping assays, the CC genotype was found in 194 subjects (52.4%), the CG genotype in 138 subjects (37.3%), and the GG genotype in 38 subjects (10.2%). At binary logistic regression, only CG and GG alleles were predictive for the development of HS (odds ratio (OR) 1.97; p < 0.01 for CG and OR 6.9; p < 0.001 for GG). Body mass index (BMI) (OR 3.8; p < 0.001) and waist circumference (OR 2.8; p = 0.03) at CD diagnosis were the only independent factors for the development of MS. Intergroup comparisons showed that the severe grade of HS was more frequently observed in GG than in CC carriers (74% vs. 11.3%, p < 0.001, OR 21.8). PNPLA3 CG and GG carriers with CD have a higher susceptibility to hepatic steatosis, but not to metabolic syndrome. Moreover, patients with GG alleles display more severe forms of HS based on ultrasound.Entities:
Keywords: PNPLA3; celiac disease; hepatic steatosis; metabolic syndrome
Mesh:
Substances:
Year: 2018 PMID: 30189691 PMCID: PMC6163162 DOI: 10.3390/nu10091239
Source DB: PubMed Journal: Nutrients ISSN: 2072-6643 Impact factor: 5.717
Features of the study population at the time of celiac disease diagnosis and after follow-up period according to presence/absence of hepatic steatosis (HS).
| At Diagnosis | At Follow-up | |||||||
|---|---|---|---|---|---|---|---|---|
| All (370) | Steatosis (136) | No Steatosis (234) |
| All (370) | Steatosis (136) | No Steatosis (234) |
| |
| Male/Female, | 95 (25.7)/275 (74.3) | 43 (31.7)/93 (68.3) | 52 (22.3)/182 (77.7) | 0.04 | 95 (25.7)/275 (74.3) | 43 (31.7)/93 (68.3) | 52 (22.3)/182 (77.7) | 0.04 |
| Age, years (mean ± SD) | 31.3 ± 14.4 | 32.1 ± 14.7 | 31.1 ± 15 | 0.2 | 36.6 ± 12.5 | 36.9 ± 11.9 | 36.3 ± 12.1 | 0.4 |
| Follow-up period, years (mean ± SD) | - | - | - | - | 4.7 ± 1.2 | 4.8 ± 1.2 | 4.7 ± 1.3 | 0.8 |
| a-tTG IgA, U/mL (mean ± SD) | 112.6 ± 89.3 | 97.8 ± 72.5 | 102.1 ± 88.6 | 0.7 | 5 ± 1.3 | 6 ± 1.2 | 4 ± 1.4 | 0.2 |
| EMA positivity, | 370 (100) | 136 (100) | 234 (100) | 1 | 0 (0) | 0 (0) | 0 (0) | 1 |
| AST, U/L (mean ± SD) | 24.1 ± 23.8 | 26.7 ± 31.1 | 22.7 ± 18.2 | 0.1 | 19.2 ± 6.4 | 22.3 ± 7 | 17.9 ± 6.2 | <0.001 |
| ALT, U/L (mean ± SD) | 25.6 ± 23.7 | 28.4 ± 22.3 | 24.1 ± 24.4 | 0.09 | 22.2 ± 8.3 | 24.8 ± 11.5 | 18.1 ± 8.6 | 0.001 |
| Hypertransaminasemia, | 39 (10.5) | 20 (14.7) | 19 (8.1) | 0.04 | 20 (5.4) | 14 (10.2) | 6 (2.5) | 0.002 |
| GGT, U/L (mean ± SD) | 16.5 ± 10.4 | 18.5 ± 11.3 | 15.4 ± 9.7 | 0.007 | 16.8 ± 9.8 | 19.2 ± 11.3 | 15.4 ± 7.4 | <0.001 |
| Triglycerides, mg/dL (mean ± SD) | 90.1 ± 37.8 | 97.5 ± 37 | 85.8 ± 37.7 | 0.004 | 121 ± 50.3 | 138.4 ± 52.7 | 101.2 ± 48.5 | <0.001 |
| Hypertriglyceridemia, | 17 (4.3) | 9 (6.6) | 8 (3.4) | 0.1 | 72 (19.4) | 50 (36.7) | 22 (9.4) | <0.001 |
| Total cholesterol, mg/dL (mean ± SD) | 163.7 ± 35.2 | 168.5 ± 35.8 | 160.9 ± 34.6 | 0.04 | 179.4 ± 29.3 | 192.6 ± 28.4 | 170.5 ± 30.4 | <0.001 |
| Hypercholesterolemia, | 46 (12.4) | 25 (18.3) | 21 (8.9) | 0.008 | 92 (24.8) | 61 (44.8) | 31 (13.2) | <0.001 |
| HDL, mg/dL (mean ± SD) | 54.4 ± 13 | 55.1 ± 12 | 53.9 ± 13.6 | 0.3 | 54.2 ± 12.8 | 51.3 ± 14.9 | 56.2 ± 11.6 | 0.001 |
| LDL, mg/dL (mean ± SD) | 117.2 ± 39.1 | 135.7 ± 52.6 | 109.3 ± 28.9 | 0.01 | 119.8 ± 38.1 | 124.8 ± 40.2 | 116.2 ± 34.8 | 0.4 |
| Fasting glucose, mg/dL (mean ± SD) | 84.1 ± 19.8 | 85.8 ± 23.6 | 83.1 ± 17.2 | 0.2 | 88.7 ± 13.4 | 92.5 ± 16.2 | 83.7 ± 11.1 | <0.001 |
| Hyperglycemia, | 8 (2.2) | 5 (3.6) | 3 (1.2) | 0.1 | 30 (8.1) | 20 (14.7) | 10 (4.2) | <0.001 |
| Ferritin, ng/dL (mean ± SD) | 28.7 ± 38.7 | 28.9 ± 34.5 | 28.5 ± 41 | 0.9 | 48.8 ±42.5 | 54.7 ± 46.1 | 43.1 ± 39.5 | 0.014 |
| Weight, kg (mean ± SD) | 64.1 ± 13.7 | 66.4 ± 15.4 | 62.7 ± 12.4 | 0.01 | 68.7 ± 13.9 | 71.9 ± 15 | 65.8 ± 11.2 | <0.001 |
| Height, cm (mean ± SD) | 165.4 ± 10.2 | 165.4 ± 8.3 | 165.3 ± 11.2 | 0.9 | 165.4 ± 10.2 | 165.4 ± 8.3 | 165.3 ± 11.2 | 0.9 |
| BMI, Kg/m2 (mean ± SD) | 23.2 ± 3.6 | 24.1 ± 4.3 | 22.7 ± 3.1 | 0.001 | 24.8 ± 3.5 | 25.9 ± 4.2 | 23.7 ± 3 | <0.001 |
| Waist circumference, cm (mean ± SD) | 85.1±10.9 | 88.2 ± 12.3 | 83.1 ± 9.3 | 0.001 | 89.2 ± 10.4 | 92.4 ± 12.9 | 85.8 ± 9.4 | <0.001 |
| Hypertension, | 38 (10.3) | 15 (11) | 23 (9.8) | 0.5 | 113 (30.5) | 87 (63.9) | 26 (11.1) | <0.001 |
| Dyslipidemia, | 40 (10.8) | 18 (13.2) | 22 (9.4) | 0.2 | 118 (31.9) | 89 (65.4) | 29 (12.3) | <0.001 |
| Diabetes, | 2 (0.5) | 1 (0.7) | 1 (0.4) | 0.4 | 17 (4.6) | 13 (9.5) | 4 (1.7) | 0.001 |
| Metabolic syndrome, | 28 (7.2) | 13 (9.5) | 14 (5.9) | 0.08 | 112 (30.2) | 91 (66.9) | 21 (8.9) | <0.001 |
Statistical analysis between steatosis and no steatosis was performed by using Student’s t-test, chi-square test, Fisher’s exact test, when indicated. n, number; SD, standard deviation; a-tTg IgA, anti-tissue transglutaminase antibody; EMA, anti-endomysial antibody; AST, aspartate aminotransferase; ALT, alanine aminotransferase; GGT, gamma-glutamyl transpeptidase; HDL, high-density lipoprotein; LDL, low-density lipoprotein; BMI, body mass index.
Features of the study population at time of celiac disease diagnosis in accordance with patatin-like phospholipase domain-containing protein 3 (PNPLA3) rs738409 genotype.
| CC (194) | CG (138) | GG (38) |
| |
|---|---|---|---|---|
| Male/Female, | 50 (25.8)/144 (74.2) | 34 (24.7)/104 (75.3) | 11 (29)/27 (71) | 0.1 |
| Age at diagnosis, years (mean ± SD) | 31.3 ± 15.1 | 31.8 ± 16 | 29.8 ± 14.9 | 0.7 |
| AST, U/mL (mean ± SD) | 24.5 ± 27.7 | 24.6 ± 20.6 | 20.7 ± 7.6 | 0.6 |
| ALT, U/mL (mean ± SD) | 26.4 ± 23.6 | 25.1 ± 25.9 | 23.8 ± 23.7 | 0.7 |
| Hypertransaminasemia, | 22 (11.3) | 13 (9.4) | 4 (10.5) | 0.2 |
| Triglycerides, mg/dL (mean ± SD) | 88.4 ± 39 | 90.3 ± 38 | 97.9 ± 29.6 | 0.3 |
| Hypertriglyceridemia, | 8 (4.1) | 7 (5) | 2 (5.2) | 0.6 |
| Total cholesterol, mg/dL (mean ± SD) | 163.1 ± 36.6 | 165.6 ± 34.4 | 159.8 ± 31 | 0.6 |
| Hypercholesterolemia, | 22 (11.3) | 19 (13.7) | 5 (13.1) | 0.7 |
| HDL, mg/dL (mean ± SD) | 55.4 ± 14 | 52.7 ± 12.1 | 55.4 ± 9.8 | 0.1 |
| Fasting glucose, mg/dL (mean ± SD) | 84 ± 20.2 | 85.2 ± 21 | 80.7 ± 11.8 | 0.4 |
| Hyperglycemia, | 5 (2.5) | 2 (1.4) | 1 (2.6) | 0.3 |
| Weight, kg (mean ± SD) | 64.6 ± 13.1 | 64.5 ± 14 | 60 ± 15.2 | 0.1 |
| BMI, kg/m2 (mean ± SD) | 23.2 ± 3.5 | 23.4 ± 3.9 | 22.7 ± 3.2 | 0.5 |
| Waist circumference, cm (mean ± SD) | 84.8 ± 10.7 | 85.8 ± 11.5 | 84.4 ± 9.5 | 0.8 |
| Hypertension, | 18 (9.3) | 15 (10.8) | 5 (13.1) | 0.2 |
| Dyslipidemia, | 25 (12.9) | 17 (12.3) | 4 (10.5) | 0.3 |
| Diabetes, | 4 (2) | 3 (2.1) | 1 (2.6) | 0.3 |
| Metabolic syndrome, | 14 (7.2) | 11 (7.9) | 3 (7.8) | 0.9 |
| Hepatic steatosis, | 26 (13.9) | 20 (14.4) | 6 (15.7) | 0.1 |
Statistical analysis between steatosis and no steatosis was performed by using Student’s t-test, Fisher’s exact test and ANOVA, when indicated. n, number; SD, standard deviation; AST, aspartate aminotransferase; ALT, alanine aminotransferase; HDL, high-density lipoprotein; BMI, body mass index.
Features of the study population at follow-up in accordance with PNPLA3 rs738409 genotype.
| CC (194) | CG (138) | GG (38) |
| |
|---|---|---|---|---|
| Male/Female, | 50 (25.8)/144 (74.2) | 34 (24.7)/104 (75.3) | 11 (29)/27 (71) | 0.1 |
| Age at enrollment, years (mean ± SD) | 36.7 ± 12.5 | 36.6 ± 12.9 | 36.1 ± 11.6 | 0.9 |
| AST, U/mL (mean ± SD) | 19.4 ± 7.3 | 19.3 ± 6.1 | 20.8 ± 6.9 | 0.4 |
| ALT, U/mL (mean ± SD) | 20.2 ± 10.8 | 20.5 ± 9.5 | 22.4 ± 10.4 | 0.4 |
| Hypertransaminasemia, | 10 (5.1) | 6 (4.3) | 4 (10.5) | 0.1 |
| Triglycerides, mg/dL (mean ± SD) | 113.4 ± 53.7 | 113.5 ± 50.4 | 127.7 ± 59.7 | 0.2 |
| Hypertriglyceridemia, | 35 (18) | 28 (20) | 9 (23.6) | 0.4 |
| Total cholesterol, mg/dL (mean ± SD) | 176.9 ± 33.3 | 178.8 ± 26.2 | 187.1 ± 38.2 | 0.1 |
| Hypercholesterolemia, | 47 (24.2) | 33 (23.9) | 12 (31.5) | 0.3 |
| HDL, mg/dL (mean ± SD) | 55.7 ± 11.4 | 55.8 ± 15.6 | 47.7 ± 8.6 | 0.003 |
| Fasting glucose, mg/dL (mean ± SD) | 85.8 ± 14.5 | 87.7 ± 13.7 | 90.2 ± 10.4 | 0.1 |
| Hyperglycemia, | 18 (9.2) | 8 (5.8) | 4 (10.5) | 0.2 |
| Weight, kg (mean ± SD) | 65.3 ± 12.3 | 67.8 ± 14.5 | 67.9 ± 11.7 | 0.9 |
| BMI, kg/m2 (mean ± SD) | 24.4 ± 3.4 | 24.6 ± 4.1 | 25 ± 2.9 | 0.6 |
| Waist circumference, cm (mean ± SD) | 85.9 ± 10.8 | 88.1 ± 12.6 | 87.1 ± 10 | 0.8 |
| Hypertension, | 44 (22.6) | 51 (36.9) | 18 (47.3) | 0.001 |
| Dyslipidemia, | 51 (26.2) | 49 (35.5) | 18 (47.3) | 0.009 |
| Diabetes, | 11 (5.6) | 3 (2.1) | 3 (7.8) | 0.3 |
| Metabolic syndrome, | 44 (22.6) | 50 (36.2) | 18 (47.3) | 0.001 |
| Hepatic steatosis, | 53 (27.3) | 56 (40.5) | 27 (71) | <0.001 |
Statistical analysis between steatosis and not steatosis was performed by using Student’s t-test, Fisher’s exact test and ANOVA, when indicated. n, number; SD, standard deviation; AST, aspartate aminotransferases; ALT, alanine aminotransferases; HDL, high-density lipoprotein; BMI, body mass index.
Intergroup comparison in accordance with PNPLA3 rs738409 genotype.
| CC (194) |
| CG (138) |
| GG (38) |
| ||||
|---|---|---|---|---|---|---|---|---|---|
| At Diagnosis | At Follow-up | At Diagnosis | At Follow-up | At Diagnosis | At Follow-up | ||||
| AST, U/mL (mean ± SD) | 24.5 ± 27.7 | 19.4 ± 7.3 | 0.01 | 24.6 ± 20.6 | 19.3 ± 6.1 | 0.004 | 20.7 ± 7.6 | 20.8 ± 6.9 | 0.9 |
| ALT, U/mL (mean ± SD) | 26.4 ± 23.6 | 20.2 ± 10.8 | 0.001 | 25.1 ± 25.9 | 20.5 ± 9.5 | 0.05 | 23.8 ± 23.7 | 22.4 ± 10.4 | 0.7 |
| Hypertransaminasemia, | 22 (11.3) | 10 (5.1) | 0.06 | 13 (9.4) | 6 (4.3) | 0.1 | 4 (10.5) | 4 (10.5) | 1 |
| Triglycerides, mg/dL (mean ± SD) | 88.4 ± 39 | 113.4 ± 53.7 | <0.001 | 90.3 ± 38 | 113.5 ± 50.4 | <0.001 | 97.9 ± 29.6 | 127.7 ± 59.7 | 0.007 |
| Hypertriglyceridemia, | 8 (4.1) | 35 (18) | <0.001 | 7 (5) | 28 (20) | <0.001 | 2 (5.2) | 9 (23.6) | 0.02 |
| Total cholesterol, mg/dL (mean ± SD) | 163.1 ± 36.6 | 176.9 ± 33.3 | <0.001 | 165.6 ± 34.4 | 178.8 ± 26.2 | <0.001 | 159.8 ± 31 | 187.1 ± 38.2 | 0.001 |
| Hypercholesterolemia, | 22 (11.3) | 47 (24.2) | <0.001 | 19 (13.7) | 33 (23.9) | 0.03 | 5 (13.1) | 12 (31.5) | 0.05 |
| HDL, mg/dL (mean ± SD) | 55.4 ± 14 | 55.7 ± 11.4 | 0.8 | 52.7 ± 12.1 | 55.8 ± 15.6 | 0.06 | 55.4 ± 9.8 | 47.7 ± 8.6 | 0.001 |
| Fasting glucose, mg/dL (mean ± SD) | 84 ± 20.2 | 85.8 ± 14.5 | 0.3 | 85.2 ± 21 | 87.7 ± 13.7 | 0.2 | 80.7 ± 11.8 | 90.2 ± 10.4 | <0.001 |
| Hyperglycemia, | 5 (2.5) | 18 (9.2) | 0.005 | 2 (1.4) | 8 (5.8) | 0.06 | 1 (2.6) | 4 (10.5) | 0.1 |
| Weight, kg (mean ± SD) | 64.6 ± 13.1 | 65.3 ± 12.3 | 0.6 | 64.5 ± 14 | 67.8 ± 14.5 | 0.06 | 60 ± 15.2 | 67.9 ± 11.7 | 0.01 |
| BMI, kg/m2 (mean ± SD) | 23.2 ± 3.5 | 24.4 ± 3.4 | 0.001 | 23.4 ± 3.9 | 24.6 ± 4.1 | 0.01 | 22.7 ± 3.2 | 25 ± 2.9 | 0.002 |
| Waist circumference, cm (mean ± SD) | 84.8 ± 10.7 | 85.9 ± 10.8 | 0.3 | 85.8 ± 11.5 | 88.1 ± 12.6 | 0.1 | 84.4 ± 9.5 | 87.1 ± 10 | 0.2 |
| Hypertension, | 18 (9.3) | 44 (22.6) | <0.001 | 15 (10.8) | 51 (36.9) | <0.001 | 5 (13.1) | 18 (47.3) | 0.001 |
| Dyslipidemia, | 25 (12.9) | 51 (26.2) | <0.001 | 17 (12.3) | 49 (35.5) | <0.001 | 4 (10.5) | 18 (47.3) | <0.001 |
| Diabetes, | 4 (2) | 11 (5.6) | 0.07 | 3 (2.1) | 3 (2.1) | 1 | 1 (2.6) | 3 (7.8) | 0.3 |
| Metabolic syndrome, | 14 (7.2) | 44 (22.6) | <0.001 | 11 (7.9) | 50 (36.2) | <0.001 | 3 (7.8) | 18 (47.3) | <0.001 |
| Hepatic steatosis, | 26 (13.9) | 53 (27.3) | <0.001 | 20 (14.4) | 56 (40.5) | <0.001 | 6 (15.7) | 27 (71) | <0.001 |
Statistical analysis between steatosis and no steatosis was performed by using Student’s t-test, Fisher’s exact test and ANOVA, when indicated. n, number; SD, standard deviation; AST, aspartate aminotransferase; ALT, alanine aminotransferase; HDL, high-density lipoprotein; BMI, body mass index.
Comparison of macronutrient intake in celiac patients with different PNPLA3 genotypes, with or without steatosis.
| CC (194) | CG (138) | GG (38) |
| Steatosis (136) | No Steatosis (234) |
| |
|---|---|---|---|---|---|---|---|
| Energy, kcal | 2210 ± 366 | 2234 ± 359 | 2267 ± 382 | 0.6 | 2261 ± 363 | 2239 ± 359 | 0.3 |
| Carbohydrates, g | 243.4 ± 51 | 245.2 ± 50 | 248.1 ± 53 | 0.8 | 247.2 ± 49 | 244.8 ± 52 | 0.6 |
| Fat, g | 36.7 ± 5.5 | 36.6 ± 5.9 | 36.8 ± 5.6 | 0.9 | 36.8 ± 5.7 | 36.7 ± 5.5 | 0.8 |
| Protein, g | 75.2 ± 15.6 | 74.8 ± 16.4 | 72.9 ± 15.9 | 0.7 | 75.1 ± 16.2 | 75.2 ± 16 | 0.9 |
| Fiber, g | 24.4 ± 5.6 | 25.1 ± 5.9 | 24.8 ± 5.7 | 0.5 | 24.7 ± 5.8 | 24.8 ± 5.7 | 0.8 |
Fifty-six (41%) patients with the CG genotype and 27 (71%) with the GG genotype showed HS on ultrasound, compared to 53 (27%) patients with the CC genotype (p < 0.001). When stratified by BMI, however, the prevalence of HS in subjects with different PNPLA3 genotypes showed no statistically significant difference between groups.
Figure 1Severity of HS on US in accordance with PNPLA3 genotype. ANOVA test was used to evaluate the differences among groups.
Baseline factors associated with (A) hepatic steatosis and (B) metabolic syndrome.
|
|
| |||||
|
| OR | 95% CI |
| OR | 95% CI |
|
|
| 1.61 | 1–2.6 |
| 1.1 | 0.8–1.5 | 0.4 |
|
| 2.37 | 1.5–3.6 |
| 1.9 | 1.4–2.7 |
|
|
| 6.53 | 3–14 |
| 6.9 | 4.2–9.5 |
|
|
| 1.95 | 1–3.8 |
| 1.8 | 1.1–3.2 | 0.5 |
|
| 2 | 0.7–5.3 | 0.1 | |||
|
| 2.28 | 1.2–4.2 |
| 2 | 1.2–4.3 | 0.4 |
|
| 2.9 | 0.6–12 | 0.1 | |||
|
| 2.2 | 1.4–4.7 |
| 1.02 | 0.4–2.1 | 0.7 |
|
| 1.16 | 0.9–1.4 | 0.1 | |||
|
|
| |||||
|
| OR | 95% CI |
| OR | 95% CI |
|
|
| 2.79 | 1.7–4.5 |
| 1.2 | 0.7–2.21 | 0.7 |
|
| 2.14 | 1.3–3.3 |
| 1.3 | 0.8–2.3 | 0.1 |
|
| 3 | 3.4–6.3 |
| 1.9 | 1.2–4.7 | 0.1 |
|
| 2.73 | 1.3–5.3 |
| 1.2 | 0.6–2.21 | 0.6 |
|
| 2.5 | 1–6.5 |
| 1.1 | 0.4–2.5 | 0.8 |
|
| 1.5 | 0.8–2.9 | 0.1 | |||
|
| 3.9 | 0.9–16 |
| 1.17 | 0.33–4 | 0.8 |
|
| 2.8 | 1.6–5.2 |
| 3.8 | 1.6–5.2 |
|
|
| 3.2 | 1.8–6.4 |
| 2.8 | 1.9–5.4 |
|
CD, celiac disease; BMI, body mass index; OR; odds ratio; CI, confidence interval. Significant p values have been highlighted in bold. Regression model used a backward stepwise selection (Wald) method.