Literature DB >> 22321199

A score that verifies adherence to a gluten-free diet: a cross-sectional, multicentre validation in real clinical life.

Federico Biagi1, Paola Ilaria Bianchi, Alessandra Marchese, Lucia Trotta, Claudia Vattiato, Davide Balduzzi, Giovanna Brusco, Alida Andrealli, Fabio Cisarò, Marco Astegiano, Salvatore Pellegrino, Giuseppe Magazzù, Catherine Klersy, Gino Roberto Corazza.   

Abstract

A dietary interview performed by expert personnel is the best method to check whether patients with coeliac disease follow a strict gluten-free diet (GFD). We previously developed a score based on four fast and simple questions that can be administered even by non-expert personnel. The aim of the present study is to verify the reliability of our questionnaire in a new cohort of patients. The questionnaire has a five-level score. From March 2008 to January 2011, the questionnaire was administered to 141 coeliac patients on a GFD, who were undergoing re-evaluation. The score obtained was compared with persistence of both villous atrophy and endomysial antibodies (EMA). The rate of lower scores was higher among the patients with persistence of either villous atrophy (Fisher's exact, P < 0·001; test for trend, P < 0·001) or positive EMA (Fisher's exact, P = 0·001; test for trend, P = 0·018). Given that the coeliac patients have been well instructed on what a GFD means and on how to follow it, our questionnaire is a reliable and simple method to verify compliance to a GFD.

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Year:  2012        PMID: 22321199     DOI: 10.1017/S0007114511007367

Source DB:  PubMed          Journal:  Br J Nutr        ISSN: 0007-1145            Impact factor:   3.718


  30 in total

1.  Proton pump inhibitors as risk factor for metabolic syndrome and hepatic steatosis in coeliac disease patients on gluten-free diet.

Authors:  Nicola Imperatore; Raffaella Tortora; Anna Testa; Nicolò Gerbino; Nicola Caporaso; Antonio Rispo
Journal:  J Gastroenterol       Date:  2017-08-19       Impact factor: 7.527

2.  Patients with celiac disease are not followed up adequately.

Authors:  Margot L Herman; Alberto Rubio-Tapia; Brian D Lahr; Joseph J Larson; Carol T Van Dyke; Joseph A Murray
Journal:  Clin Gastroenterol Hepatol       Date:  2012-05-18       Impact factor: 11.382

3.  Long-Term Adherence to a Gluten-Free Diet and Quality of Life of Celiac Patients After Transition to an Adult Referral Center.

Authors:  Annalisa Schiepatti; Stiliano Maimaris; Camila de Queiros Mattoso Archela Dos Santos; Giovanni Rusca; Stefania Costa; Federico Biagi
Journal:  Dig Dis Sci       Date:  2021-09-15       Impact factor: 3.487

4.  Is it gluten-free? Relationship between self-reported gluten-free diet adherence and knowledge of gluten content of foods.

Authors:  Jocelyn A Silvester; Dayna Weiten; Lesley A Graff; John R Walker; Donald R Duerksen
Journal:  Nutrition       Date:  2016-02-13       Impact factor: 4.008

5.  ACG clinical guidelines: diagnosis and management of celiac disease.

Authors:  Alberto Rubio-Tapia; Ivor D Hill; Ciarán P Kelly; Audrey H Calderwood; Joseph A Murray
Journal:  Am J Gastroenterol       Date:  2013-04-23       Impact factor: 10.864

Review 6.  Celiac disease: understanding the gluten-free diet.

Authors:  Karla A Bascuñán; María Catalina Vespa; Magdalena Araya
Journal:  Eur J Nutr       Date:  2016-06-22       Impact factor: 5.614

7.  The Role of an IgA/IgG-Deamidated Gliadin Peptide Point-of-Care Test in Predicting Persistent Villous Atrophy in Patients With Celiac Disease on a Gluten-Free Diet.

Authors:  Michelle S Lau; Peter D Mooney; William L White; Michael A Rees; Simon H Wong; Matthew Kurien; Nick Trott; Daniel A Leffler; Marios Hadjivassiliou; David S Sanders
Journal:  Am J Gastroenterol       Date:  2017-10-10       Impact factor: 10.864

8.  Development of the Dietitian Integrated Evaluation Tool for Gluten-free Diets (DIET-GFD).

Authors:  Amporn Atsawarungruangkit; Jocelyn A Silvester; Dayna Weiten; Kathy L Green; Kaitlyn E Wilkey; Lisa N Rigaux; Charles N Bernstein; Lesley A Graff; John R Walker; Donald R Duerksen
Journal:  Nutrition       Date:  2020-03-20       Impact factor: 4.008

9.  Disordered eating behaviors in adolescents with celiac disease.

Authors:  Itay Tokatly Latzer; Liat Lerner-Geva; Daniel Stein; Batia Weiss; Orit Pinhas-Hamiel
Journal:  Eat Weight Disord       Date:  2018-10-27       Impact factor: 4.652

10.  Serum Markers of Refractoriness and Enteropathy-Associated T-Cell Lymphoma in Coeliac Disease.

Authors:  Marco Vincenzo Lenti; Nicola Aronico; Paolo Giuffrida; Valentina Antoci; Giovanni Santacroce; Alessandro Vanoli; Catherine Klersy; Gino Roberto Corazza; Antonio Di Sabatino
Journal:  Cancers (Basel)       Date:  2021-05-11       Impact factor: 6.639

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