Literature DB >> 33669442

Multidimensional Disadvantages of a Gluten-Free Diet in Celiac Disease: A Narrative Review.

Martyna Marciniak1, Aleksandra Szymczak-Tomczak1, Dagmara Mahadea1, Piotr Eder1, Agnieszka Dobrowolska1, Iwona Krela-Kaźmierczak1.   

Abstract

A gluten-free diet is the mainstay method of treatment and the prevention of celiac disease complications. However, an inadequately balanced gluten-free diet can increase the risk of obesity, negatively affect glucose and lipid metabolism, and increase the risk of the metabolic syndrome. Therefore, an adequate nutritional counselling is necessary for patients diagnosed with celiac disease in order to prevent and treat the components of the metabolic syndrome.

Entities:  

Keywords:  cardiovascular diseases; celiac disease; diabetes mellitus t.2; dyslipidemia; gluten-free diet; gut dysbiosis; gut microbiota; metabolic syndrome; microbiome; obesity

Mesh：

Substances：

Year:  2021        PMID： 33669442      PMCID： PMC7920475          DOI： 10.3390/nu13020643

Source DB:  PubMed          Journal:  Nutrients        ISSN： 2072-6643            Impact factor:   5.717


  100 in total

1.  Change in lipid profile in celiac disease: beneficial effect of gluten-free diet.

Authors:  Pardeep Brar; Grace Y Kwon; Steve Holleran; Diane Bai; Alan R Tall; Rajasekhar Ramakrishnan; Peter H R Green
Journal:  Am J Med       Date:  2006-09       Impact factor: 4.965

Review 2.  The prevalence of celiac disease in average-risk and at-risk Western European populations: a systematic review.

Authors:  Catherine Dubé; Alaa Rostom; Richmond Sy; Ann Cranney; Navaaz Saloojee; Chantelle Garritty; Margaret Sampson; Li Zhang; Fatemeh Yazdi; Vasil Mamaladze; Irene Pan; Joanne Macneil; David Mack; Dilip Patel; David Moher
Journal:  Gastroenterology       Date:  2005-04       Impact factor: 22.682

3.  Gluten Does Not Induce Gastrointestinal Symptoms in Healthy Volunteers: A Double-Blind Randomized Placebo Trial.

Authors:  Iain David Croall; Imran Aziz; Nick Trott; Paola Tosi; Nigel Hoggard; David S Sanders
Journal:  Gastroenterology       Date:  2019-05-23       Impact factor: 22.682

4.  Evidence of high sugar intake, and low fibre and mineral intake, in the gluten-free diet.

Authors:  D Wild; G G Robins; V J Burley; P D Howdle
Journal:  Aliment Pharmacol Ther       Date:  2010-06-04       Impact factor: 8.171

5.  Metabolic syndrome in patients with coeliac disease on a gluten-free diet.

Authors:  R Tortora; P Capone; G De Stefano; N Imperatore; N Gerbino; S Donetto; V Monaco; N Caporaso; A Rispo
Journal:  Aliment Pharmacol Ther       Date:  2015-01-08       Impact factor: 8.171

6.  Study of duodenal bacterial communities by 16S rRNA gene analysis in adults with active celiac disease vs non-celiac disease controls.

Authors:  E Nistal; A Caminero; A R Herrán; J Pérez-Andres; S Vivas; J M Ruiz de Morales; L E Sáenz de Miera; J Casqueiro
Journal:  J Appl Microbiol       Date:  2016-04-04       Impact factor: 3.772

7.  Intakes of nutrients in Italian children with celiac disease and the role of commercially available gluten-free products.

Authors:  G Zuccotti; V Fabiano; D Dilillo; M Picca; C Cravidi; P Brambilla
Journal:  J Hum Nutr Diet       Date:  2012-12-17       Impact factor: 3.089

8.  High fat consumption in children with celiac disease.

Authors:  P Ferrara; M Cicala; E Tiberi; C Spadaccio; L Marcella; A Gatto; P Calzolari; G Castellucci
Journal:  Acta Gastroenterol Belg       Date:  2009 Jul-Sep       Impact factor: 1.316

Review 9.  The Gut Microbiota in Celiac Disease and probiotics.

Authors:  Richa Chibbar; Levinus A Dieleman
Journal:  Nutrients       Date:  2019-10-05       Impact factor: 5.717

Review 10.  The Skin in Celiac Disease Patients: The Other Side of the Coin.

Authors:  Ludovico Abenavoli; Stefano Dastoli; Luigi Bennardo; Luigi Boccuto; Maria Passante; Martina Silvestri; Ilaria Proietti; Concetta Potenza; Francesco Luzza; Steven Paul Nisticò
Journal:  Medicina (Kaunas)       Date:  2019-09-09       Impact factor: 2.430
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  2 in total

Review 1.  Personalized Nutrition in the Management of Female Infertility: New Insights on Chronic Low-Grade Inflammation.

Authors:  Gemma Fabozzi; Giulia Verdone; Mariachiara Allori; Danilo Cimadomo; Carla Tatone; Liborio Stuppia; Marica Franzago; Nicolò Ubaldi; Alberto Vaiarelli; Filippo Maria Ubaldi; Laura Rienzi; Gianluca Gennarelli
Journal:  Nutrients       Date:  2022-05-03       Impact factor: 6.706

2.  Eating Competence and Aspects Related to a Gluten-Free Diet in Brazilian Adults with Gluten-Related Disorders.

Authors:  Pâmela Mayara de Oliveira; Renata Puppin Zandonadi; Amanda Moreira Veloso Cutrim; Eduardo Yoshio Nakano; Fabiana Lopes Nalon de Queiroz; Raquel B A Botelho; Ariana Saraiva; António Raposo
Journal:  Nutrients       Date:  2022-07-08       Impact factor: 6.706
  2 in total

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