| Literature DB >> 29921799 |
Valerie Jomphe1, Larry C Lands2,3,4, Genevieve Mailhot5,6.
Abstract
An optimal nutritional status is associated with better post-transplant outcomes and survival. Post-lung transplant nutrition management is however particularly challenging as lung recipients represent a very heterogeneous group of patients in terms of age, underlying diseases, weight status and presence of comorbidities. Furthermore, the post-transplant period encompasses several stages characterized by physiological and pathophysiological changes that affect nutritional status of patients and necessitate tailored nutrition management. We provide an overview of the current state of knowledge regarding nutritional requirements in the post-lung transplant period from the immediate post-operative phase to long-term follow-up. In the immediate post-transplantation phase, the high doses of immunosuppressants and corticosteroids, the goal of maintaining hemodynamic stability, the presence of a catabolic state, and the wound healing process increase nutritional demands and lead to metabolic perturbations that necessitate nutritional interventions. As time from transplantation increases, complications such as obesity, osteoporosis, cancer, diabetes, and kidney disease, may develop and require adjustments to nutrition management. Until specific nutritional guidelines for lung recipients are elaborated, recommendations regarding nutrient requirements are formulated to provide guidance for clinicians caring for these patients. Finally, the management of recipients with special considerations is also briefly addressed.Entities:
Keywords: lung transplantation; macronutrients; micronutrients; nutrient requirements; nutrition management; nutritional recommendations; nutritional status
Mesh:
Year: 2018 PMID: 29921799 PMCID: PMC6024852 DOI: 10.3390/nu10060790
Source DB: PubMed Journal: Nutrients ISSN: 2072-6643 Impact factor: 5.717
Summary of nutritional requirements for lung transplant recipients.
| Nutrients | Acute Post-Transplant Phase | Chronic Post-Transplant Phase |
|---|---|---|
| Energy | Indirect calorimetry (if available) | Adjust to achieve and maintain healthy body weight |
| Protein | 1.3–2.5 g/kg | 1–1.2 g/kg (adjusted to corticosteroid doses) |
| Carbohydrates | Limit simple carbs if hyperglycemic | 45–65% of total calories |
| Fat | No specific recommendation | 20–35% of total calories |
| Fluids | Restricted to maintain hemodynamic stability | Liberal/Abundant |
| Sodium | Low-sodium diet | If high blood pressure: low-sodium & DASH diet |
| Magnesium | Supplement often required | Supplement often required |
| Potassium | Supplement often required | Unrestricted unless necessary |
| Iron | Age and sex-specific RDA | Age and sex-specific RDA |
| Zinc | Age and sex-specific RDA | Age and sex-specific RDA |
| Calcium | 1200 mg/day from diet + supplement | 1200 mg/day from diet + supplement |
| Vitamin D | Daily 1000 UI or more based on bloodwork | Daily 1000 UI or more based on blood work |
| Vitamin A | Age and sex-specific RDA | Age and sex-specific RDA |
| Vitamin E | Age and sex-specific RDA | Age and sex-specific RDA |
| Vitamin C | Age and sex-specific RDA | Age and sex-specific RDA |
| B vitamins | Age and sex-specific RDA | Age and sex-specific RDA |
| Vitamin K | Age and sex-specific AI | Age and sex-specific AI |
Use dry and/or adjusted body weight. LTx: lung transplant; NODAT: New onset diabetes after transplantation; CF: cystic fibrosis; RDA: recommended dietary allowance; AI: adequate intake.