Literature DB >> 27816611

Vitamin E: Emerging aspects and new directions.

Francesco Galli1, Angelo Azzi2, Marc Birringer3, Joan M Cook-Mills4, Manfred Eggersdorfer5, Jan Frank6, Gabriele Cruciani7, Stefan Lorkowski8, Nesrin Kartal Özer9.   

Abstract

The discovery of vitamin E will have its 100th anniversary in 2022, but we still have more questions than answers regarding the biological functions and the essentiality of vitamin E for human health. Discovered as a factor essential for rat fertility and soon after characterized for its properties of fat-soluble antioxidant, vitamin E was identified to have signaling and gene regulation effects in the 1980s. In the same years the cytochrome P-450 dependent metabolism of vitamin E was characterized and a first series of studies on short-chain carboxyethyl metabolites in the 1990s paved the way to the hypothesis of a biological role for this metabolism alternative to vitamin E catabolism. In the last decade other physiological metabolites of vitamin E have been identified, such as α-tocopheryl phosphate and the long-chain metabolites formed by the ω-hydroxylase activity of cytochrome P-450. Recent findings are consistent with gene regulation and homeostatic roles of these metabolites in different experimental models, such as inflammatory, neuronal and hepatic cells, and in vivo in animal models of acute inflammation. Molecular mechanisms underlying these responses are under investigation in several laboratories and side-glances to research on other fat soluble vitamins may help to move faster in this direction. Other emerging aspects presented in this review paper include novel insights on the mechanisms of reduction of the cardiovascular risk, immunomodulation and antiallergic effects, neuroprotection properties in models of glutamate excitotoxicity and spino-cerebellar damage, hepatoprotection and prevention of liver toxicity by different causes and even therapeutic applications in non-alcoholic steatohepatitis. We here discuss these topics with the aim of stimulating the interest of the scientific community and further research activities that may help to celebrate this anniversary of vitamin E with an in-depth knowledge of its action as vitamin.
Copyright © 2016 Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Antioxidants; Cytochrome P-450; Long-chain metabolites, Tocopheryl phosphate; NASH; Nutrition; Tocopherols; Tocotrienols; Vitamin E

Mesh:

Substances:

Year:  2016        PMID: 27816611     DOI: 10.1016/j.freeradbiomed.2016.09.017

Source DB:  PubMed          Journal:  Free Radic Biol Med        ISSN: 0891-5849            Impact factor:   7.376


  73 in total

Review 1.  Antioxidants in Personalized Nutrition and Exercise.

Authors:  Nikos V Margaritelis; Vassilis Paschalis; Anastasios A Theodorou; Antonios Kyparos; Michalis G Nikolaidis
Journal:  Adv Nutr       Date:  2018-11-01       Impact factor: 8.701

2.  N-acetylcysteine and vitamin E rescue animal longevity and cellular oxidative stress in pre-clinical models of mitochondrial complex I disease.

Authors:  Erzsebet Polyak; Julian Ostrovsky; Min Peng; Stephen D Dingley; Mai Tsukikawa; Young Joon Kwon; Shana E McCormack; Michael Bennett; Rui Xiao; Christoph Seiler; Zhe Zhang; Marni J Falk
Journal:  Mol Genet Metab       Date:  2018-02-23       Impact factor: 4.797

3.  Systematic review of natural and miscellaneous agents for the management of oral mucositis in cancer patients and clinical practice guidelines-part 1: vitamins, minerals, and nutritional supplements.

Authors:  Noam Yarom; Allan Hovan; Paolo Bossi; Anura Ariyawardana; Siri Beier Jensen; Margherita Gobbo; Hanan Saca-Hazboun; Abhishek Kandwal; Alessandra Majorana; Giulia Ottaviani; Monica Pentenero; Narmin Mohammed Nasr; Tanya Rouleau; Anna Skripnik Lucas; Nathaniel Simon Treister; Eyal Zur; Vinisha Ranna; Anusha Vaddi; Karis Kin Fong Cheng; Andrei Barasch; Rajesh V Lalla; Sharon Elad
Journal:  Support Care Cancer       Date:  2019-07-08       Impact factor: 3.603

Review 4.  Mitochondria-Targeted Triphenylphosphonium-Based Compounds: Syntheses, Mechanisms of Action, and Therapeutic and Diagnostic Applications.

Authors:  Jacek Zielonka; Joy Joseph; Adam Sikora; Micael Hardy; Olivier Ouari; Jeannette Vasquez-Vivar; Gang Cheng; Marcos Lopez; Balaraman Kalyanaraman
Journal:  Chem Rev       Date:  2017-06-27       Impact factor: 60.622

Review 5.  RBOH-Dependent ROS Synthesis and ROS Scavenging by Plant Specialized Metabolites To Modulate Plant Development and Stress Responses.

Authors:  Jordan M Chapman; Joëlle K Muhlemann; Sheena R Gayomba; Gloria K Muday
Journal:  Chem Res Toxicol       Date:  2019-03-11       Impact factor: 3.739

6.  Dietary vitamin E affects small intestinal histomorphology, digestive enzyme activity, and the expression of nutrient transporters by inhibiting proliferation of intestinal epithelial cells within jejunum in weaned piglets1.

Authors:  Cancan Chen; Zhaobin Wang; Jianzhong Li; Yali Li; Pengfei Huang; Xueqin Ding; Jia Yin; Shanping He; Huansheng Yang; Yulong Yin
Journal:  J Anim Sci       Date:  2019-03-01       Impact factor: 3.159

7.  Dietary antioxidants, non-enzymatic antioxidant capacity and the risk of osteoarthritis in the Swedish National March Cohort.

Authors:  Loïs Veen; Essi Hantikainen; Rino Bellocco; Weimin Ye; Mauro Serafini; Marta Ponzano; Alessandra Grotta; Ylva Trolle Lagerros
Journal:  Eur J Nutr       Date:  2020-04-02       Impact factor: 5.614

8.  Development and in-vitro characterization of nanoemulsions loaded with paclitaxel/γ-tocotrienol lipid conjugates.

Authors:  Ahmed Abu-Fayyad; Mohammad M Kamal; Jennifer L Carroll; Ana-Maria Dragoi; Robert Cody; James Cardelli; Sami Nazzal
Journal:  Int J Pharm       Date:  2017-12-02       Impact factor: 5.875

9.  Peridinin Is an Exceptionally Potent and Membrane-Embedded Inhibitor of Bilayer Lipid Peroxidation.

Authors:  Hannah M S Haley; Adam G Hill; Alexander I Greenwood; Eric M Woerly; Chad M Rienstra; Martin D Burke
Journal:  J Am Chem Soc       Date:  2018-11-02       Impact factor: 15.419

10.  Histopathological prognosis of papillary thyroid carcinoma associated with nutritional status of vitamins A and E.

Authors:  Lara Lima-Antoine; Julianna Lys de Sousa Alves Neri; Thaisa Cristina Tavares de Melo; Isabela Samária Fernandes Leite; Diego Marques da Costa Santos; Jéssica Nayara Góes de Araújo; Ana Gabriella da Costa Lemos Silva; Nathália Kelly de Araújo; Carlos C de Oliveira Ramos; Sheila Ramos de Miranda Henriques Tarrapp; Andre Ducati Luchessi; Clélia de Oliveira Lyra; Karla Danielly da Silva Ribeiro; Vivian Nogueira Silbiger
Journal:  Eur J Clin Nutr       Date:  2021-07-06       Impact factor: 4.016

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