Literature DB >> 12449285

Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein and amino acids.

Paula Trumbo1, Sandra Schlicker, Allison A Yates, Mary Poos.   

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Year:  2002        PMID： 12449285     DOI： 10.1016/s0002-8223(02)90346-9

Source DB:  PubMed          Journal:  J Am Diet Assoc        ISSN： 0002-8223


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