Literature DB >> 17097994

Influence of nutritional status in lung transplant recipients.

A González-Castro1, J Llorca, B Suberviola, G Díaz-Regañón, J Ordóñez, E Miñambres.   

Abstract

OBJECTIVE: To assess the influence of nutritional status on mortality in lung transplant (LT) recipients.
METHODS: A total of 114 patients underwent lung-transplantation between January 1999 and June 2005. Mortality after lung transplantation was examined based upon body mass index (BMI) categories: BMI < 18.5 kg/m(2) (group I); BMI 18.5 to 24.9 kg/m(2) (group II, reference group); BMI 25 to 27.5 kg/m(2) (group III); and BMI > 27.5 kg/m(2) (group IV). Levels of serum albumin and serum prealbumin were determined before transplantation. We constructed a Cox proportional hazards model for overall survival considering mortality as the outcome. The final model was adjusted by age.
RESULTS: We analyzed 114 transplants in 112 patients. The population included 44 single and 70 bilateral LTs. Mean recipient age was 53.9 +/- 10.9 years. The hazard ratio of the risk of death in group IV was higher than in the reference group (hazard ratio: 3.55, 95% CI: 1.19 to 10.66; P = .024). Serum prealbumin </=18 g/dL was a risk factor for mortality (hazard ratio: 3.01, 95% CI: 1.21 to 7.51; P = .018). No difference was observed in serum albumin levels related to mortality (P = .089).
CONCLUSIONS: Pretransplant BMI > 27.5 kg/m(2) was a predictor of increased mortality after transplantation. Low pretransplant prealbumin levels in lung recipients were associated with mortality after transplantation.

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Year:  2006        PMID: 17097994     DOI: 10.1016/j.transproceed.2006.08.084

Source DB:  PubMed          Journal:  Transplant Proc        ISSN: 0041-1345            Impact factor:   1.066


  5 in total

Review 1.  Comprehensive Care of the Lung Transplant Patient.

Authors:  Ayodeji Adegunsoye; Mary E Strek; Edward Garrity; Robert Guzy; Remzi Bag
Journal:  Chest       Date:  2016-10-08       Impact factor: 9.410

Review 2.  Plasma Transthyretin as a Biomarker of Lean Body Mass and Catabolic States.

Authors:  Yves Ingenbleek; Larry H Bernstein
Journal:  Adv Nutr       Date:  2015-09-15       Impact factor: 8.701

Review 3.  Nutritional Requirements of Lung Transplant Recipients: Challenges and Considerations.

Authors:  Valerie Jomphe; Larry C Lands; Genevieve Mailhot
Journal:  Nutrients       Date:  2018-06-19       Impact factor: 5.717

4.  Overweight-mortality paradox and impact of six-minute walk distance in lung transplantation.

Authors:  Kongkiat Chaikriangkrai; Hye Yeon Jhun; Edward A Graviss; Soma Jyothula
Journal:  Ann Thorac Med       Date:  2015 Jul-Sep       Impact factor: 2.219

Review 5.  Optimizing Nutrition Assessment to Create Better Outcomes in Lung Transplant Recipients: A Review of Current Practices.

Authors:  Mara Weber Gulling; Monica Schaefer; Laura Bishop-Simo; Brian C Keller
Journal:  Nutrients       Date:  2019-11-27       Impact factor: 5.717

  5 in total

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