Literature DB >> 26773077

Guidelines for the Provision and Assessment of Nutrition Support Therapy in the Adult Critically Ill Patient: Society of Critical Care Medicine (SCCM) and American Society for Parenteral and Enteral Nutrition (A.S.P.E.N.).

Stephen A McClave1, Beth E Taylor2, Robert G Martindale3, Malissa M Warren4, Debbie R Johnson5, Carol Braunschweig6, Mary S McCarthy7, Evangelia Davanos8, Todd W Rice9, Gail A Cresci10, Jane M Gervasio11, Gordon S Sacks12, Pamela R Roberts13, Charlene Compher14.   

Abstract

Entities:  

Keywords:  Grading of Recommendations, Assessment, Development, and Evaluation criteria; critical care; enteral; evidence-based medicine; guidelines; intensive care unit; nutrition; parenteral

Mesh：

Substances：

Year:  2016        PMID： 26773077     DOI： 10.1177/0148607115621863

Source DB:  PubMed          Journal:  JPEN J Parenter Enteral Nutr        ISSN： 0148-6071            Impact factor:   4.016


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  423 in total

1.  Comments on Marik and Hooper: Normocaloric versus hypocaloric feeding on the outcomes of ICU patients: a systematic review and meta-analysis.

Authors:  Militsa Bitzani
Journal:  Intensive Care Med       Date:  2016-02-15       Impact factor: 17.440

Review 2.  Energy, Protein, Carbohydrate, and Lipid Intakes and Their Effects on Morbidity and Mortality in Critically Ill Adult Patients: A Systematic Review.

Authors:  Anna Patkova; Vera Joskova; Eduard Havel; Miroslav Kovarik; Monika Kucharova; Zdenek Zadak; Miloslav Hronek
Journal:  Adv Nutr       Date:  2017-07-14       Impact factor: 8.701

3.  Peripheral blood leukocyte telomere length is associated with survival of sepsis patients.

Authors:  Shuo Liu; Chunxue Wang; Gary Green; Hanjing Zhuo; Kathleen D Liu; Kirsten N Kangelaris; Antonio Gomez; Alejandra Jauregui; Kathryn Vessel; Serena Ke; Carolyn Hendrickson; Michael A Matthay; Carolyn S Calfee; Lorraine B Ware; Paul J Wolters
Journal:  Eur Respir J       Date:  2020-01-16       Impact factor: 16.671

4.  Nutrition and Immunity in COVID-19.

Authors:  Marjan Moallemian Isfahani; Zahra Emam-Djomeh; Idupulapati M Rao; Nima Rezaei
Journal:  Adv Exp Med Biol       Date:  2021       Impact factor: 2.622

Review 5.  Acute Inflammation and Metabolism.

Authors:  Miguel Lourenço Varela; Mihail Mogildea; Ignacio Moreno; Ana Lopes
Journal:  Inflammation       Date:  2018-08       Impact factor: 4.092

6.  Comparison of laparoscopic jejunostomy tube to percutaneous endoscopic gastrostomy tube with jejunal extension: long-term durability and nutritional outcomes.

Authors:  Ivy N Haskins; Andrew T Strong; Mary Baginsky; Gautam Sharma; Matthew Karafa; Jeffrey L Ponsky; John H Rodriguez; Matthew D Kroh
Journal:  Surg Endosc       Date:  2017-12-07       Impact factor: 4.584

7.  Considerations When Using Predictive Equations to Estimate Energy Needs Among Older, Hospitalized Patients: A Narrative Review.

Authors:  Elizabeth A Parker; Termeh M Feinberg; Stephanie Wappel; Avelino C Verceles
Journal:  Curr Nutr Rep       Date:  2017-04-11

8.  Methods for Estimating Energy Expenditure in Critically Ill Adults.

Authors:  Makayla Cordoza; Lingtak-Neander Chan; Elizabeth Bridges; Hilaire Thompson
Journal:  AACN Adv Crit Care       Date:  2020-09-15

Review 9.  EASL Clinical Practice Guidelines on nutrition in chronic liver disease.

Authors: 
Journal:  J Hepatol       Date:  2018-08-23       Impact factor: 25.083

10.  The effects of early enteral nutrition on the nutritional statuses, gastrointestinal functions, and inflammatory responses of gastrointestinal tumor patients.

Authors:  Rong Chen; Weijuan Yin; Hui Gao; Hongpeng Zhang; Yingqi Huang
Journal:  Am J Transl Res       Date:  2021-06-15       Impact factor: 4.060
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