| Literature DB >> 29899301 |
Fidele Tugizimana1, Msizi I Mhlongo2, Lizelle A Piater3, Ian A Dubery4.
Abstract
A new era of plant biochemistry at the systems level is emerging, providing detailed descriptions of biochemical phenomena at the cellular and organismal level. This new era is marked by the advent of metabolomics—the qualitative and quantitative investigation of the entire metabolome (in a dynamic equilibrium) of a biological system. This field has developed as an indispensable methodological approach to study cellular biochemistry at a global level. For protection and survival in a constantly-changing environment, plants rely on a complex and multi-layered innate immune system. This involves surveillance of ‘self’ and ‘non-self,’ molecule-based systemic signalling and metabolic adaptations involving primary and secondary metabolites as well as epigenetic modulation mechanisms. Establishment of a pre-conditioned or primed state can sensitise or enhance aspects of innate immunity for faster and stronger responses. Comprehensive elucidation of the molecular and biochemical processes associated with the phenotypic defence state is vital for a better understanding of the molecular mechanisms that define the metabolism of plant⁻pathogen interactions. Such insights are essential for translational research and applications. Thus, this review highlights the prospects of metabolomics and addresses current challenges that hinder the realisation of the full potential of the field. Such limitations include partial coverage of the metabolome and maximising the value of metabolomics data (extraction of information and interpretation). Furthermore, the review points out key features that characterise both the plant innate immune system and enhancement of the latter, thus underlining insights from metabolomic studies in plant priming. Future perspectives in this inspiring area are included, with the aim of stimulating further studies leading to a better understanding of plant immunity at the metabolome level.Entities:
Keywords: metabolomics; plant defence; plant–microbe interactions; pre-conditioning; priming
Mesh:
Year: 2018 PMID: 29899301 PMCID: PMC6032392 DOI: 10.3390/ijms19061759
Source DB: PubMed Journal: Int J Mol Sci ISSN: 1422-0067 Impact factor: 5.923
Figure 1Metabolomics in the context of biological information flow, illustrating the complexity of multi-layered biological information networks and mutual interdependence. In biological systems, large numbers of structurally and functionally diverse genes, proteins and metabolites are involved in dynamic, linear and/or non-linear interactions. These interactions may involve a range of time scales and intensities. Some of the types of reciprocal interactions include post-transcriptional control of gene expression (dotted lines). Others include effects of downstream metabolites on transcription through binding to regulatory proteins and feedback inhibition/activation of enzymes (solid lines). Adaptive gene expression in response to environmental influences is ultimately reflected in changes in the pattern and/or concentration of metabolites.
Figure 2Bottlenecks in metabolomics workflows that limit biological insights. Despite the maturation of metabolomics, driven by massive improvements in analytical technologies and impressive advancements in computational and chemometric methods, the realisation of the goal of metabolomics is still a challenge at different levels: metabolome coverage; information extraction from acquired data; and systematic interpretation of complex metabolic changes and derived hypotheses about underlying functional mechanisms.
Figure 3Priming, plant–microbe interactions and innate immunity. Physical barriers (waxes, suberin, callose, lignin) and innate immunity defences (MTI, MAMP-triggered immunity, and ETI, effector-triggered immunity, indicated by vertical red lines) may affect priming by biotic inducers. Interactions can either be disease-related due to biotrophic or necrotrophic pathogenic microorganisms, or beneficial due to plant growth-promoting rhizo microorganisms (PGPR) interactions with plant roots. The red crosses indicate the inability of the interacting microbe to overcome the line of defence.
Figure 4Phases in priming events. Priming generally requires sequential environmental stimuli. The priming phase is initiated by a triggering stimulus to last until the plant is exposed to a challenging stress. During this phase, slight alterations in the levels of primary—and secondary metabolites, (e.g., phytohormones, SA and JA) place the plant in a standby state of alertness. When challenged with a secondary stress, primed plants move on to the post-challenge primed state, associated with the induction and rapid deployment of defence reactions. This involves de novo biosynthesis of antimicrobial compounds. Primed plant can revert to the naïve state, but a transgenerational primed state may occur in plants when inherited from primed parental plants [12,22,24,33].
An overview of different stimuli and examples of metabolic changes involved in plant priming.
| Priming Agent | Plant | Phase | Classes of Induced Compounds | References |
|---|---|---|---|---|
| Beta aminobutyric acid (BABA) |
| Priming | TCA metabolites, amino acids, phytohormones, purines, cinnamic acid derivatives and fatty acids. Amino acids, indole compounds, polyamines, SA, ABA | [ |
| Secondary stimulus | - | [ | ||
| Hexanoic acid |
| Priming | Fatty acids, oxylipins, phospholipids, chlorophyll metabolism (pheophorbide A), purines (adenosine 2′-monophosphate), sugars. Downregulation of TCA intermediate (citrate) and some amino acids. | [ |
| Secondary stimulus | - | [ | ||
| Secondary stimulus | - | [ | ||
| Lipopolysaccharide (LPS) | Priming | Phytohormones (SA and JA) and their methyl esters and sugar conjugates, glucosinolates, indolic compounds, cinnamic acids derivative and other phenylpropanoids. | [ | |
| LPS, chitosan and flagellin flg22 | Priming | Hydroxycinnamic acid conjugates of quinic acid, shikimic acid, tyramine, polyamines or glucose. | [ | |
| Acibenzolar-S-methyl, azelaic acid, riboflavin | Priming | Cinnamic acid derivatives conjugated through ester and amide bonds. | [ | |
| Phenylacetic acid produced by | Tomato | Priming | Amino acids and sugars. | [ |
| Secondary stimulus | - | [ | ||
|
| Priming | Indolic compounds and glucosinolates. | [ | |
|
| Tomato roots | Priming | Upregulation of cinnamic acid derivatives (ferulic acid, coniferyl alcohol and | [ |
|
| Tomato roots | Priming | Upregulation of cinnamic acid derivatives (ferulic acid, coniferyl alcohol and | [ |
| Pepper | Priming | Glutamine and α-ketoglutarate, osmoprotectants, antioxidants, sugars, amino acids, phenolics, lignin precursors. | [ | |
| Tobacco mosaic virus (TMV) |
| Trans-generational state | Sugars and amino acids | [ |