| Literature DB >> 25918514 |
Qing-Ming Gao1, Shifeng Zhu2, Pradeep Kachroo1, Aardra Kachroo1.
Abstract
Salicylic acid (SA) is an important phytohormone that plays a vital role in a number of physiological responses, including plant defense. The last two decades have witnessed a number of breakthroughs related to biosynthesis, transport, perception and signaling mediated by SA. These findings demonstrate that SA plays a crictical role in both local and systemic defense responses. Systemic acquired resistance (SAR) is one such SA-dependent response. SAR is a long distance signaling mechanism that provides broad spectrum and long-lasting resistance to secondary infections throughout the plant. This unique feature makes SAR a highly desirable trait in crop production. This review summarizes the recent advances in the role of SA in SAR and discusses its relationship to other SAR inducers.Entities:
Keywords: glycerol-3-phosphate; lipids; plant defense; reactive oxygen species; systemic resistance
Year: 2015 PMID: 25918514 PMCID: PMC4394658 DOI: 10.3389/fpls.2015.00228
Source DB: PubMed Journal: Front Plant Sci ISSN: 1664-462X Impact factor: 5.753
Free and bound salicylic acid (SA) levels reported in distal tissues of mock-and pathogen-inoculated plants.
| Free SA (ng/gFW) | Bound SA (SAG; ng/gFW) | Pathogen used, and concentration | Host | HPla | Analytical procedure used | Reference | ||
|---|---|---|---|---|---|---|---|---|
| Mock | SAR- induced tissues | Mock | SAR- induced tissues | |||||
| ∼80 | ∼1250 | NAb | NA | 48 | GC-MSg | |||
| ∼200 | ∼2600 | NA | NA | 48 | HPLCh | |||
| ∼ 50–150 | ∼370–1200 | ∼100–250 | ∼300–1000 | Tobacco mosaic virus | Tobacco | 144 | HPLC | |
| ∼30–70 | ∼30–300 | NA | NA | 48 | HPLC | |||
| ∼100 | ∼450 | NA | NA | 48 | GC-MS | |||
| ∼5.1 | ∼21.3 | NDc | ∼287.3 | Cucumber | 120 | HPLC | ||
| ∼70 | ∼200 | ∼130 | ∼400 | 48 | HPLC | |||
| ∼160 | ∼400 | ∼1300 | ∼1800 | 48 | HPLC | |||
| ∼420 | ∼500 | ∼500 | ∼1600 | 48 | HPLC | |||
| ∼80 | ∼100 | ∼470 | ∼700 | 48 | HPLC | |||
| ∼35 | ∼60 | ∼700 | ∼1600 | 48 | HPLC | |||
| ∼220 | ∼300 | ∼210 | ∼1200 | 60 | HPLC | |||
| ∼40 | ∼60 | ∼450 | ∼800 | 48 | HPLC | |||
| ∼40 | ∼65 | ∼600 | ∼1600 | 48 | HPLC | |||
| ∼32–52 | ∼51–83 | ∼70–164 | ∼82–196 | Tobacco mosaic virus | Tobacco | 168 | HPLC | |
| ∼40 | ∼90 | ∼20 | ∼85 | Tobacco necrosis virus | Cucumber | 53 | HPLC | |