| Literature DB >> 29890621 |
Emily Jensen-Vargas1, Christine Marizzi2.
Abstract
Although significant progress has been made in our understanding of fungal diversity, identification based on phenotype can be difficult, even for trained experts. Fungi typically have a cryptic nature and can have a similar appearance to distantly related species. Moreover, the appearance of industrially processed mushrooms complicates species identification, as they are often sold sliced and dried. Here we present a small-scale citizen science project, wherein the participants generated and analyzed DNA sequences from fruiting bodies of dried and fresh fungi that were sold for commercial use in New York City supermarkets. We report positive outcomes and the limitations of a youth citizen scientist, aiming to identify dried mushrooms, using established DNA barcoding protocols and exclusively open-access data analysis tools for species identification. Our results indicate that the single-locus nuclear ribosomal internal transcribed spacer (ITS) DNA barcoding approach allowed for identification of only a subset of all of the samples at the species level, although the generated high-quality DNA barcodes were submitted to three different databases. Our results highlight the need for a curated, centralized, and open access ITS reference database that allows rapid third-party annotations for the benefit of both traditional research as well as the emerging citizen science community.Entities:
Keywords: DNA barcoding; citizen science; edible mushrooms; online databases
Year: 2018 PMID: 29890621 PMCID: PMC6025134 DOI: 10.3390/foods7060087
Source DB: PubMed Journal: Foods ISSN: 2304-8158
List of fungi sampled in this study for internal transcribed spacer (ITS) barcoding. The taxonomic identifications (ID) of the samples based on the User-friendly Nordic ITS Ectomycorrhiza Database (UNITE) serial Basic Local Alignment Search Tool (BLAST) search for ITS barcodes and common names are indicated. Samples S1–S6 were derived from the bag of “Dried Stir Fry Mushroom Blend”. Sample S8 was derived from the bag of “Dried black mushrooms.” Scale bar indicates approximately 1 cm. Scale bar for samples S9 and S10 is not available.
| Sample | Date Purchased | Location of Purchase | Package ID | Picture | Barcode ID Based on UNITE Serial BLAST Search |
|---|---|---|---|---|---|
| S1 | 2 February 2017 | Supermarket, Queens, NY | Cloud Ear (dried) |
| |
| S2 | 2 February 2017 | Supermarket, Queens, NY | Shiitake (dried) |
| |
| S3 | 2 February 2017 | Supermarket, Queens, NY | Wood Ear (dried) |
| No sequence |
| S4 | 2 February 2017 | Supermarket, Queens, NY | Oyster mushroom (dried) |
| |
| S5 | 2 February 2017 | Supermarket, Queens, NY | White Button (dried) |
| |
| S6 | 2 February 2017 | Supermarket, Queens, NY | Unknown (dried) |
| |
| S7 | 2 February 2017 | Supermarket, Queens, NY | White Button (fresh) |
| |
| S8 | 2 February 2017 | Supermarket, Queens, NY | Korean Black (dried) |
| |
| S9 | 24 February 2017 | Supermarket, Manhattan, NY | Yellow Foot (fresh) |
| |
| S10 | 24 February 2017 | Supermarket, Manhattan, NY | Yellow Foot (fresh) |
|
Species identification based on internal transcribed spacer (ITS) DNA barcoding from all of the samples analyzed (n = 10). Each consensus sequence of samples S1–S10 was subjected to three search tools to verify identity (ID), namely: 1) DNA Subway; 2) direct submission to Basic Local Alignment Search Tool (BLAST) search in GenBank; and 3) a serial BLAST search in the curated fungal taxonomic reference database User-friendly Nordic ITS Ectomycorrhiza Database (UNITE). * indicates low-quality sequences, in both instances of the Oyster mushroom samples. N/A: not available.
| Sample | Fungal sp. Per Label | DNA Subway | BLAST, GenBank | UNITE | |||
|---|---|---|---|---|---|---|---|
| Barcode ID | % Match | Barcode ID | % Match | Barcode ID | % Match | ||
| S1 | Cloud Ear |
| 100 |
| 99 |
| 100 |
| S2 | Shiitake mushroom |
| 100 |
| 99 |
| 100 |
| S3 | Wood Ear | N/A | N/A | N/A | N/A | N/A | N/A |
| S4 * | Oyster mushroom |
| 84 | 93 | 85 | ||
| S5 | White Button |
| 100 |
| 99 |
| 100 |
| S6 * | Oyster mushroom | 90 | 91 | 91 | |||
| S7 | White Button (fresh) |
| 100 |
| 100 |
| 100 |
| S8 | Korean Black | 100 |
| 100 | 100 | ||
| S9 | Yellow Foot (fresh) |
| 100 |
| 100 | 100 | |
| S10 | Yellow Foot (fresh) |
| 100 |
| 100 | 100 | |
Figure 1Sample consensus sequences (S1–S10) aligned with corresponding Basic Local Alignment Search Tool nucleotide search (BLASTn) sequences hits and one Aspergillus fumigatus sequence, using the MUSCLE multiple alignment software embedded in DNA Subway to create a visual DNA barcode. Sequence lengths are indicated as numbers on the top, and the sequence conservation and variation values are indicated as grey bars in the top three panels. Nucleotides are color coded with green representing A, red representing T, black repenting G, and blue representing C. The columns are matches (or mismatches) at a single nucleotide position across all of the sequences in comparison to the consensus sequence. This ‘Alignment Viewer’ allows citizen scientists to quickly screen for samples generating similar or identical barcodes, indicating that they are closely related or the same species.
Figure 2Phylogenetic tree of generated DNA barcodes and closest matching GenBank entries, based on internal transcribed spacer (ITS) sequence diversity. One Aspergillus fumigatus sequence, derived from GenBank (accession number HQ026746.1), was added to the sample data set and selected as an outgroup.