Literature DB >> 22684957

Methods for DNA barcoding of fungi.

Ursula Eberhardt1.   

Abstract

This chapter describes methods currently used for DNA barcoding of fungi, including some comments on the barcoding of aged herbarium material. The collecting procedures are focussed on macro-fungi. The laboratory methods are for medium-throughput DNA barcoding, targeted at the 96-well format, but without the assistance of robotics. In the absence of an approved and standardized DNA barcoding locus for fungi, the chapter outlines the amplification and sequencing of nuclear ribosomal genes, ITS, and LSU D1/D2 which are most widely used for the identification of fungi from diverse environments.

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Year:  2012        PMID: 22684957     DOI: 10.1007/978-1-61779-591-6_9

Source DB:  PubMed          Journal:  Methods Mol Biol        ISSN: 1064-3745


  9 in total

1.  DNA barcoding Brooklyn (New York): A first assessment of biodiversity in Marine Park by citizen scientists.

Authors:  Christine Marizzi; Antonia Florio; Melissa Lee; Mohammed Khalfan; Cornel Ghiban; Bruce Nash; Jenna Dorey; Sean McKenzie; Christine Mazza; Fabiana Cellini; Carlo Baria; Ron Bepat; Lena Cosentino; Alexander Dvorak; Amina Gacevic; Cristina Guzman-Moumtzis; Francesca Heller; Nicholas Alexander Holt; Jeffrey Horenstein; Vincent Joralemon; Manveer Kaur; Tanveer Kaur; Armani Khan; Jessica Kuppan; Scott Laverty; Camila Lock; Marianne Pena; Ilona Petrychyn; Indu Puthenkalam; Daval Ram; Arlene Ramos; Noelle Scoca; Rachel Sin; Izabel Gonzalez; Akansha Thakur; Husan Usmanov; Karen Han; Andy Wu; Tiger Zhu; David Andrew Micklos
Journal:  PLoS One       Date:  2018-07-18       Impact factor: 3.240

2.  Large-scale generation and analysis of filamentous fungal DNA barcodes boosts coverage for kingdom fungi and reveals thresholds for fungal species and higher taxon delimitation.

Authors:  D Vu; M Groenewald; M de Vries; T Gehrmann; B Stielow; U Eberhardt; A Al-Hatmi; J Z Groenewald; G Cardinali; J Houbraken; T Boekhout; P W Crous; V Robert; G J M Verkley
Journal:  Stud Mycol       Date:  2018-05-30       Impact factor: 16.097

3.  Reliable genomic strategies for species classification of plant genetic resources.

Authors:  Artur van Bemmelen van der Plaat; Rob van Treuren; Theo J L van Hintum
Journal:  BMC Bioinformatics       Date:  2021-03-31       Impact factor: 3.169

4.  Wild food plants and fungi sold in the markets of Luang Prabang, Lao PDR.

Authors:  Łukasz Łuczaj; Vichith Lamxay; Khamphart Tongchan; Kosonh Xayphakatsa; Kongchay Phimmakong; Somphavanh Radavanh; Villapone Kanyasone; Marcin Pietras; Małgorzata Karbarz
Journal:  J Ethnobiol Ethnomed       Date:  2021-01-26       Impact factor: 2.733

Review 5.  Life barcoded by DNA barcodes.

Authors:  Mali Guo; Chaohai Yuan; Leyan Tao; Yafei Cai; Wei Zhang
Journal:  Conserv Genet Resour       Date:  2022-08-15       Impact factor: 0.991

6.  The role of internal transcribed spacer 2 secondary structures in classifying mycoparasitic Ampelomyces.

Authors:  Rosa E Prahl; Shahjahan Khan; Ravinesh C Deo
Journal:  PLoS One       Date:  2021-06-30       Impact factor: 3.240

7.  Identification of clinically relevant fungi and prototheca species by rRNA gene sequencing and multilocus PCR coupled with electrospray ionization mass spectrometry.

Authors:  Xuan Wang; Yong-Feng Fu; Rui-Ying Wang; Li Li; Ya-Hui Cao; Yan-Qiong Chen; Hua-Zhen Zhao; Qiang-Qiang Zhang; Ji-Qin Wu; Xin-Hua Weng; Xun-Jia Cheng; Li-Ping Zhu
Journal:  PLoS One       Date:  2014-05-16       Impact factor: 3.240

8.  Sorbicillinoid analogs with cytotoxic and selective anti-Aspergillus activities from Scytalidium album.

Authors:  Tamam El-Elimat; Huzefa A Raja; Mario Figueroa; Steven M Swanson; Joseph O Falkinham; David M Lucas; Michael R Grever; Mansukh C Wani; Cedric J Pearce; Nicholas H Oberlies
Journal:  J Antibiot (Tokyo)       Date:  2014-09-24       Impact factor: 2.649

9.  DNA Barcoding for Identification of Consumer-Relevant Fungi Sold in New York: A Powerful Tool for Citizen Scientists?

Authors:  Emily Jensen-Vargas; Christine Marizzi
Journal:  Foods       Date:  2018-06-08
  9 in total

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