| Literature DB >> 25279259 |
Bryn T M Dentinger1, Laura M Suz1.
Abstract
Accurate diagnosis of the components of our food and a standard lexicon for clear communication is essential for regulating global food trade and identifying food frauds. Reliable identification of wild collected foods can be particularly difficult, especially when they originate in under-documented regions or belong to poorly known groups such as Fungi. Porcini, one of the most widely traded wild edible mushrooms in the world, are large and conspicuous and they are used as a food both on their own and in processed food products. China is a major exporter of porcini, most of it ending up in Europe. We used DNA-sequencing to identify three species of mushroom contained within a commercial packet of dried Chinese porcini purchased in London. Surprisingly, all three have never been formally described by science and required new scientific names. This demonstrates the ubiquity of unknown fungal diversity even in widely traded commercial food products from one of the most charismatic and least overlooked groups of mushrooms. Our rapid analysis and description makes it possible to reliably identify these species, allowing their harvest to be monitored and their presence tracked in the food chain.Entities:
Keywords: Biodiversity; Coalescence; Conservation; Contaminant; Global trade; Naming; Phylogenetics; Species; Turbo-taxonomy
Year: 2014 PMID: 25279259 PMCID: PMC4179395 DOI: 10.7717/peerj.570
Source DB: PubMed Journal: PeerJ ISSN: 2167-8359 Impact factor: 2.984
Figure 1Phylogeny and alignment of three unnamed species discovered in a commercial packet of dried porcini.
On the left is an ultrametric tree rooted with Boletus aereus and with branch lengths transformed using the uncorrelated relaxed clock model in BEAST. The relationship of the core species or porcini, Boletus edulis, to the dataset is depicted using a dashed line. Clades with dark red branches represent the three maximum likelihood clusters in the GMYC model with the greatest ML score calculated using the single method in the ‘splits’ package in R. Terminal labels in blue represent sequences derived from individual pieces of mushroom sampled from a commercial packet of porcini. Pie charts on branches show maximum likelihood bootstraps (‘MLBS’; lightest red), GMYC supports (‘GMYC’; medium red), and posterior probabilities of the cluster as calculated using bGMYC (‘bGMYC’; darkest red). On the right is the alignment exported from Mesquite v2.75 (Maddison & Maddison, 2011) of 34 variable positions in the ITS region after excluding uninformative sites using PAUP* (Swofford, 2002). Nucleotide characters are depicted using IUPAC codes, gaps depicted by a ‘-’ and ambiguous/missing data depicted by ‘?’.
Intra- and inter-specific uncorrected ITS barcode sequence distances of the three unnamed species discovered in a commercial packet of dried porcini.
Ranges are minimum–maximum distances expressed as percent.
|
|
|
| |
|---|---|---|---|
|
| 0–2.2 | ||
|
| 0.4–3.3 | 0–1.5 | |
|
| 1.9–4.2 | 1.5–3.3 | 0–3.6 |