| Literature DB >> 34070525 |
Alice Giusti1, Enrica Ricci2, Laura Gasperetti2, Marta Galgani1, Luca Polidori3, Francesco Verdigi4, Roberto Narducci3, Andrea Armani1.
Abstract
This study aims at building an ITS gene dataset to support the Italian Health Service in mushroom identification. The target species were selected among those mostly involved in regional (Tuscany) poisoning cases. For each target species, all the ITS sequences already deposited in GenBank and BOLD databases were retrieved and accurately assessed for quality and reliability by a systematic filtering process. Wild specimens of target species were also collected to produce reference ITS sequences. These were used partly to set up and partly to validate the dataset by BLAST analysis. Overall, 7270 sequences were found in the two databases. After filtering, 1293 sequences (17.8%) were discarded, with a final retrieval of 5977 sequences. Ninety-seven ITS reference sequences were obtained from 76 collected mushroom specimens: 15 of them, obtained from 10 species with no sequences available after the filtering, were used to build the dataset, with a final taxonomic coverage of 96.7%. The other 82 sequences (66 species) were used for the dataset validation. In most of the cases (n = 71; 86.6%) they matched with identity values ≥ 97-100% with the corresponding species. The dataset was able to identify the species involved in regional poisoning incidents. As some of these species are also involved in poisonings at the national level, the dataset may be used for supporting the National Health Service throughout the Italian territory. Moreover, it can support the official control activities aimed at detecting frauds in commercial mushroom-based products and safeguarding consumers.Entities:
Keywords: internal transcribed spacer: genetic dataset; mushrooms; official control; poisoning; species identification
Year: 2021 PMID: 34070525 PMCID: PMC8227961 DOI: 10.3390/foods10061193
Source DB: PubMed Journal: Foods ISSN: 2304-8158
List of mushroom poisoning cases that occurred in Tuscany during the ten-year period 2007 to 2017. The number of cases and the involved species/genus are reported. Obsolete nomenclatures are integrated with currently valid scientific names (in brackets) according to Index Fungorum (http://www.indexfungorum.org/, accessed date 24 May 2021). The species edibility is also indicated. E: edible; SNE: suspected not edible; NE: not edible; T: toxic; M: mortal; * more than one species included in different edibility categories.
| Cases (n) | Species/Genus | Edibility |
|---|---|---|
| 153 |
| T |
| 135 |
| T |
| 22 |
| T |
| 13 | * | |
| 10 |
| T |
| 9 |
| T |
| 9 |
| T |
| 7 |
| M |
| 7 |
| SNE |
| 7 |
| T |
| 6 |
| E |
| 5 | * | |
| 4 | * | |
| 3 |
| T |
| 3 |
| E |
| 3 | * | |
| 3 |
| T |
| 3 | * | |
| 3 |
| M |
| 3 | * | |
| 3 |
| T |
| 2 |
| T |
| 2 |
| E |
| 2 |
| T |
| 2 | * | |
| 2 | * | |
| 2 |
| T |
| 1 | * | |
| 1 |
| T |
| 1 | * | |
| 1 |
| T |
| 1 |
| M |
| 1 |
| T |
| 1 |
| T |
| 1 |
| E |
| 1 |
| T |
| 1 |
| SNE |
| 1 |
| SNE |
| 1 |
| SNE |
| 1 |
| T |
| 1 |
| T |
| 1 |
| T |
| 1 |
| E |
| 1 |
| E |
| 1 |
| T |
| 1 |
| T |
| 1 | * | |
| 1 |
| T |
| 1 |
| NE |
| 1 |
| T |
| 1 |
| E |
| 1 |
| T |
| Total: 448 |
Figure 1Diagram of the ITS gene dataset building process. The ITS sequences retrieved from public databases and their systematic double-step filtering process, as well as the ITS reference sequence production, are reported.
Figure 2Three sections of the Neighbor Joining (NJ) phylogram constructed using the Kimura 2 parameter model [42] with 1000 bootstrap replicates on ITS sequences maintained after the first filtering step. Examples of sequences which clustered separately from the respective species/genus with bootstrap values ≥ 70% (highlighted in yellow) were therefore removed from the dataset. In brackets, the number of ITS sequences presenting an intra-species variability < 0.01 with respect to the indicated sequence is reported.
Samples collected in this study (species and specimens number) and obtained ITS reference sequences used to set up and validate the ITS gene dataset. * sequences matching uniquely with the corresponding species but with identity values < 97%; ** sequences simultaneously matching with the corresponding species and one other of the same edibility, with identity values ≥ 98%.
| Species | Edibility | Specimens (n) | ITS Ref. Seq. (n) | |
|---|---|---|---|---|
| building |
| E | 1 | 1 |
|
| E | 2 | 2 | |
|
| M | 3 | 3 | |
|
| E | 1 | 1 | |
|
| T | 2 | 2 | |
|
| E | 1 | 1 | |
|
| E | 1 | 1 | |
|
| T | 1 | 1 | |
|
| E | 2 | 2 | |
|
| SNE | 1 | 1 | |
| TOT. | 10 | 15 | 15 | |
| validation |
| T | 2 | 2 |
|
| T | 1 | 1 | |
|
| T | 1 | 1 | |
|
| SNE | 2 | 2 | |
|
| T | 1 | 1 | |
|
| T | 1 | 1 | |
|
| T | 1 | 1 | |
|
| M | 1 | 1 | |
|
| E | 1 | 1 * | |
|
| E | 2 | 2 | |
|
| E | 1 | 1 | |
|
| T | 1 | 1 | |
|
| SNE | 2 | 2 * | |
|
| E | 1 | 1 | |
|
| NE | 1 | 1 | |
|
| M | 1 | 1 | |
|
| E | 1 | 1 | |
|
| SNE | 2 | 2 | |
|
| T | 1 | 1 | |
|
| NE | 1 | 1 | |
|
| T | 1 | 1 | |
|
| E | 1 | 1 | |
|
| E | 3 | 3 | |
|
| T | 1 | 1 | |
|
| T | 1 | 1 | |
|
| NE | 1 | 1 | |
|
| NE | 1 | 1 | |
|
| NE | 1 | 1 | |
|
| NE | 1 | 1 | |
|
| T | 1 | 1 | |
|
| T | 1 | 1 | |
|
| M | 1 | 1 | |
|
| T | 1 | 1 | |
|
| T | 2 | 2 | |
|
| T | 1 | 1 | |
|
| E | 1 | 1 ** | |
|
| E | 1 | 1 | |
|
| NE | 1 | 1 | |
|
| T | 1 | 1 | |
|
| E | 1 | 1 ** | |
|
| E | 1 | 1 | |
|
| E | 1 | 1 ** | |
|
| T | 1 | 1 | |
|
| T | 2 | 2 | |
|
| E | 1 | 1 * | |
|
| E | 2 | 2 | |
|
| T | 1 | 1 | |
|
| T | 1 | 1 * | |
|
| T | 1 | 1 ** | |
|
| SNE | 2 | 2 | |
|
| NE | 1 | 1 | |
|
| E | 1 | 1 | |
|
| NE | 2 | 2 | |
|
| NE | 2 | 2 | |
|
| T | 1 | 1 | |
|
| NE | 1 | 1 | |
|
| T | 2 | 2 | |
|
| E | 1 | 1 | |
|
| T | 1 | 1 | |
|
| E | 1 | 1 | |
|
| E | 1 | 1 | |
|
| T | 2 | 2 | |
|
| E | 1 | 1 | |
|
| T | 2 | 2 | |
|
| T | 1 | 1 | |
|
| T | 1 | 1 | |
| TOTAL | 66 | 82 | 82 |
Figure 3Pictures of collected specimens from Tricholoma spp. with relative collection site and habitat. Morphologic similarity among toxic (T. sejunctum) and edible (T. scalpturatum) species can be observed.
Figure 4Comparison of the number of collected species used to validate the ITS gene dataset and the number of species unequivocally identified, divided into edibility categories. E: edible; SNE: suspected not edible; NE: not edible; T: toxic; M: mortal.