| Literature DB >> 29882775 |
Sin-Yeang Teow1, Magdelyn Mei-Theng Wong2, Hooi-Yeen Yap3, Suat-Cheng Peh4,5, Kamyar Shameli6.
Abstract
Nanoparticles (NPs) are nano-sized particles (generally 1⁻100 nm) that can be synthesized through various methods. The wide range of physicochemical characteristics of NPs permit them to have diverse biological functions. These particles are versatile and can be adopted into various applications, particularly in biomedical field. In the past five years, NPs’ roles in biomedical applications have drawn considerable attentions, and novel NPs with improved functions and reduced toxicity are continuously increasing. Extensive studies have been carried out in evaluating antibacterial potentials of NPs. The promising antibacterial effects exhibited by NPs highlight the potential of developing them into future generation of antimicrobial agents. There are various methods to synthesize NPs, and each of the method has significant implication on the biological action of NPs. Among all synthetic methods, green technology is the least toxic biological route, which is particularly suitable for biomedical applications. This mini-review provides current update on the antibacterial effects of NPs synthesized by green technology using plants. Underlying challenges in developing NPs into future antibacterials in clinics are also discussed at the present review.Entities:
Keywords: antibacterial; biomedical applications; green synthesis; nanoparticles; plants
Mesh:
Substances:
Year: 2018 PMID: 29882775 PMCID: PMC6100366 DOI: 10.3390/molecules23061366
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.411
Figure 1Current synthetic methods of nanoparticles (NPs) and their biomedical applications. The core methods used for NPs construction are divided into physical, chemical, and biological methods. The generated NPs can be utilized in various biomedical applications including imaging, biosensors, diagnostics, biological therapies, drug delivery, bioconjugation, and hyperthermia.
Antibacterial effects of nanoparticles synthesized by green method using plants against various bacteria reported in PubMed-indexed publications from 2016 to 2017.
| Nanoparticles | Size (nm) | Source | Scientific Name | Common Name | Target Bacteria | References |
|---|---|---|---|---|---|---|
| Ag-NPs | 26–28 | Leaves |
| Cuban oregano | [ | |
| 12.46 | Leaves |
| Kariba weed | [ | ||
| 70.7–192.02 | Leaves |
| Aloe | [ | ||
| 5–50 | Leaves |
| Pennyroyal | [ | ||
| 5–40 | Leaves |
| Summer squash | [ | ||
| 112.6 | Crude |
| Monarch redstem | [ | ||
| 10–70 | Oil cake |
| Coconut | [ | ||
| 3.2–16 | Seeds |
| Aniseed | [ | ||
| 2–25 | Crude |
| Camomile | [ | ||
| 50 | Crude | Toothbrush tree | [ | |||
| 25 | Rhizomes |
| Ginger | [ | ||
| 20 | Leaves |
| Flame lily | [ | ||
| 5–25 | Leaves |
| Tree bean | [ | ||
| 10–20 | Tubers |
| Yams | [ | ||
| 35–42.5 | Powder |
| Cacao | [ | ||
| 10–50 | Leaves |
| Vasaka | [ | ||
| 14.63 | Crude |
| Siberian ginseng | [ | ||
| 20–30 | Seeds |
| Arabian coffee | [ | ||
| 20–100 | Leaves |
| Sonneratia mangrove | [ | ||
| 50–400 | Bark |
| Sundari | [ | ||
| 3–6 | Crude | Garlic | [ | |||
| 3–22 | Crude | Ginger | [ | |||
| 3–18 | Crude | Cayenne pepper | [ | |||
| 10–20 | Roots | Toothbrush tree | [ | |||
| 5–30 | Crude |
| Toothed dock | [ | ||
| 49 | Flowers |
| Karanja | [ | ||
| 16.4 | Seeds |
| Seashore Mempari |
| [ | |
| 5–60 | Rhizomes |
| Japanese fern | [ | ||
| 1–69 | Leaves |
| Peepul tree | [ | ||
| 12–38 | Powder |
| Benzoin gum | [ | ||
| 6.4–27.2 | Callus |
| Himalayan yew | [ | ||
| 10–20 | Ginseng berry |
| Meyer berries | [ | ||
| 45.26 | Corn leaves | Maize | [ | |||
| 20–80 | Shoot tip | Mimosa thorn | [ | |||
| 37 | Leaves |
| Coriander | [ | ||
| 22.89 | Aerial parts |
| - | [ | ||
| 20 | Leaves |
| Common derris | [ | ||
| 121 | Roots |
| Chinese Rhubarb | [ | ||
| 12.46 | Leaves |
| Giant salvinia | [ | ||
| 32.5 | Roots |
| Indian Sarsaparilla | [ | ||
| 16 | Crude |
| Mexican arnica | [ | ||
| 10–30 | Fruit juices | Grape and tomato | [ | |||
| 2.1–45.2 | Callus |
| Sweet wormwood | [ | ||
| 15.2 | Bark |
| Ayurveda |
| [ | |
| 6–8 | Fruit |
| Tamarind | [ | ||
| 12–80 | Callus |
| Tobacco | [ | ||
| 410–450 | Leaves |
| Verbanaceae | [ | ||
| 25–40 | Crude |
| Kiwi fruit |
| [ | |
| 15–28 | Stem bark |
| Krishna fig | [ | ||
| 2–15 | Callus |
| Madagascar periwinkle |
| [ | |
| 28 | Leaves |
| Field bindweed |
| [ | |
| 25 | Leaves |
| Common wormwood | [ | ||
| 20 | Leaves |
| - | [ | ||
| 23–42 | Leaves |
| Blinding tree | [ | ||
| 10–80 | Aerial parts |
| - | [ | ||
| 40–60 | Leaves |
| Strawberry tree | [ | ||
| 88.8 | Leaves |
| Chickpea | [ | ||
| 5–30 | Leaves |
| Dandelion | [ | ||
| 20–44.49 | Leaves |
| Khejri tree | [ | ||
| 15–25 | Leaves |
| Bantulasi | [ | ||
| Au-NPs | 5–10 | Ginseng berry |
| Meyer berries | [ | |
| 5–25 | Leaves |
| Tree bean | [ | ||
| 10–75 | Leaves |
| Ginkgo tree | [ | ||
| 3–37 | Leaves |
| Love-in-a-mist | [ | ||
| 25 | Fruit |
| Longan | [ | ||
| 5–25 | Leaves |
| Japanese cherry | [ | ||
| 7–20 | Crude |
| Kiwi fruit |
| [ | |
| 8–25 | Peel |
| Pomelo | [ | ||
| 20–30 | Crude |
| Gold thread | Drug-resistant | [ | |
| Ag2O-NPs | 42.7 | Roots |
| Banyan | [ | |
| NiO-NPs | 9.69 | Crude |
| Drumstick tree | [ | |
| 10–20 | Leaves |
| Blue glum | [ | ||
| ZnO-NPs | 20.06 | Leaves |
| Yoshino cherry | [ | |
| 400–500 | Leaves |
| Sonneratia mangrove |
| [ | |
| 47.27 | Leaves |
| Bay tree | [ | ||
| 50 | Fruit |
| Dog rose | [ | ||
|
| Leaves |
| Lobelia | [ | ||
| 27–85 | Fruit, seed, and pulp | Schrad | MRSA, | [ | ||
| Cu-NPs | 21–30 | Leaves |
| Tropical almond |
| [ |
| 18.9–32.09 | Leaves |
| Khejri tree | [ | ||
| CuO-NPs | 30 –222.5 | Leaves |
| Keliab | [ | |
| Pt-NPs | 2–7 | Crude |
| Red-seeded dandelion | [ | |
| FeO-NPs |
| Peel |
| Pomegranate |
| [ |
| Pd-NPs | 5 | Leaves |
| Chinese tallow tree | [ | |
| 30 | Seeds |
| Indian Gooseberry | [ | ||
| 27 | Peel |
| Horseradish tree | [ | ||
| CeO2-NPs | 45 | Peel |
| Horseradish tree | [ | |
| 24 | Leaves |
| Olive | [ | ||
| Ce2O3-NPs | 8.6–10.5 | Crude |
| Wood spurge | [ | |
| Pectin/Ag-NPs | 20–80 | Shoot tip | Mimosa thorn | [ | ||
| Ag/Ag2O-NPs | 8.2–20.5 | Leaves |
| Christmas bush | [ | |
| Ag/Au-NPs | 10 | Leaves |
| Flame lily | [ | |
| Chitosan/Ag-NPs | 378–402 | Crude |
| Toothed dock | [ | |
| Chitosan/CeO2-NPs | 3.61–24.4 | Leaves |
| Common wireweed | [ | |
| PCL/Cur/GLE-Ag-NPs | 200 | Leaves |
| Grape | [ | |
| GLE-Ag-NPs | 30 | Leaves |
| Grape | [ | |
| Cellulose/Cu-NPs | 20–40 | Leaves |
| Tropical almond |
| [ |
| Ag-MnO2-NPs | 5–40 | Leaves |
| Summer squash | [ |
Gram-negative and gram-positive bacterial species targeted by NPs synthesized from plants via green technology.
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| 46 | 6 | 2 | - | 1 | - | 2 | 2 | 1 | - | 2 | - |
| Drug-resistant | - | 1 | - | - | - | - | - | - | - | - | - | - |
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| - | - | - | - | - | - | 1 | - | - | - | - | - |
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| 1 | - | - | - | - | - | - | - | - | - | - | - |
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| 23 | 2 | - | 1 | 2 | - | 1 | 4 | - | 1 | 1 | - |
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| 1 | - | - | - | - | - | - | - | - | - | - | - |
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| 1 | - | - | - | - | - | - | - | - | - | - | - |
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| 6 | - | 1 | - | - | - | - | - | - | - | 1 | - |
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| 1 | - | - | - | - | - | - | 1 | - | - | - | - |
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| - | - | - | - | 1 | - | - | - | - | - | - | - |
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| 4 | - | - | - | - | - | - | 1 | - | - | - | - |
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| - | - | - | - | - | - | - | 1 | - | - | - | - |
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| 1 | - | - | - | - | - | - | - | - | - | - | - |
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| 6 | - | - | - | - | - | - | - | - | - | - | - |
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| 3 | - | - | - | - | - | - | 1 | - | - | - | - |
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| 2 | - | - | - | - | - | - | - | - | - | - | - |
| 1 | - | - | - | - | - | - | - | - | - | - | - | |
| 1 | - | - | - | - | - | - | - | - | - | - | - | |
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| 1 | - | - | - | - | - | - | - | - | - | - | - |
| 1 | - | - | - | - | - | - | - | - | - | - | - | |
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| 2 | - | - | - | - | - | - | - | - | - | - | - |
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| 1 | - | - | - | - | - | - | - | - | - | - | - |
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| 1 | - | - | - | - | - | - | - | - | - | - | - |
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| 1 | - | - | - | - | - | - | - | - | - | - | - |
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| 35 | 6 | - | - | 3 | - | 2 | 1 | 1 | - | 2 | - |
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| 5 | 1 | 1 | - | - | - | - | 1 | - | - | - | - |
| MRSA | 1 | - | - | - | - | - | 1 | 1 | - | - | - | - |
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| 4 | - | - | - | - | - | - | - | - | - | - | - |
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| 1 | - | - | - | - | - | - | - | - | - | - | - |
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| 9 | - | - | - | - | - | - | - | - | - | - | - |
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Challenges of developing nanoparticles into clinically used antibacterial agents.
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| Size | Smaller size enhances the cell penetration, but may have decreased stability or bioavailability |
| Shape | Certain shape of NPs may improve the functionality due to total surface exposure area |
| Aggregate | NPs that form aggregate increase the overall particle size, hence limiting the cell permeation and may increase toxicity |
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| Biodistribution | Poor dispersion due to limited entry (e.g., skin barrier) |
| Bioavailability | Poor bioavailability results in rapid loss of function |
| Specificity | High specificity results in less off-target effects and more effective |
| Clearance | High retention rate ensures the high efficiency |
| Toxicity | Accumulation of toxic materials may damage the host |
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| Heterogeneity of human disease | Variation within disease may complicate treatment |
| Scale-up | Optimization of NPs synthesis and production with uniform size without aggregates in controlled and consistent fashion |
| Throughput | Synthesis of NP is multistep and laborious which does not allow high-throughput optimization |
| Prediction | Prediction using computer modelling on NP efficiency is extremely challenging |
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| Quantity | Large scale production may result in inconsistent size and physicochemical properties of NPs |
| Processes | Reproducible and consistent manufacturing processes requires modern technology and instrumentation |
| Quality | Continuous production of high level uniformity and functionality of NPs |