Literature DB >> 26924445

Nanoemulsions: formation, properties and applications.

Ankur Gupta1, H Burak Eral2, T Alan Hatton1, Patrick S Doyle1.   

Abstract

Nanoemulsions are kinetically stable liquid-in-liquid dispersions with droplet sizes on the order of 100 nm. Their small size leads to useful properties such as high surface area per unit volume, robust stability, optically transparent appearance, and tunable rheology. Nanoemulsions are finding application in diverse areas such as drug delivery, food, cosmetics, pharmaceuticals, and material synthesis. Additionally, they serve as model systems to understand nanoscale colloidal dispersions. High and low energy methods are used to prepare nanoemulsions, including high pressure homogenization, ultrasonication, phase inversion temperature and emulsion inversion point, as well as recently developed approaches such as bubble bursting method. In this review article, we summarize the major methods to prepare nanoemulsions, theories to predict droplet size, physical conditions and chemical additives which affect droplet stability, and recent applications.

Year:  2016        PMID: 26924445     DOI: 10.1039/c5sm02958a

Source DB:  PubMed          Journal:  Soft Matter        ISSN: 1744-683X            Impact factor:   3.679


  118 in total

1.  Green approach in food nanotechnology based on subcritical water: effects of thyme oil and saponin on characteristics of the prepared oil in water nanoemulsions.

Authors:  Omid Ahmadi; Hoda Jafarizadeh-Malmiri
Journal:  Food Sci Biotechnol       Date:  2020-01-29       Impact factor: 2.391

2.  Systematic Study of Perfluorocarbon Nanoemulsions Stabilized by Polymer Amphiphiles.

Authors:  Rachael A Day; Daniel A Estabrook; Carolyn Wu; John O Chapman; Alyssa J Togle; Ellen M Sletten
Journal:  ACS Appl Mater Interfaces       Date:  2020-08-24       Impact factor: 9.229

3.  Molecular characterization of water and surfactant AOT at nanoemulsion surfaces.

Authors:  Jennifer K Hensel; Andrew P Carpenter; Regina K Ciszewski; Brandon K Schabes; Clive T Kittredge; Fred G Moore; Geraldine L Richmond
Journal:  Proc Natl Acad Sci U S A       Date:  2017-07-31       Impact factor: 11.205

Review 4.  Nanotechnology: current uses and future applications in the food industry.

Authors:  Muthu Thiruvengadam; Govindasamy Rajakumar; Ill-Min Chung
Journal:  3 Biotech       Date:  2018-01-13       Impact factor: 2.406

5.  Effectiveness of nanoemulsions of clove and lemongrass essential oils and their major components against Escherichia coli and Botrytis cinerea.

Authors:  C M L Gago; M Artiga-Artigas; M D C Antunes; M L Faleiro; M G Miguel; O Martín-Belloso
Journal:  J Food Sci Technol       Date:  2019-04-15       Impact factor: 2.701

6.  Real-Time Monitoring of Nanoparticle Formation by FRET Imaging.

Authors:  Brenda L Sanchez-Gaytan; François Fay; Sjoerd Hak; Amr Alaarg; Zahi A Fayad; Carlos Pérez-Medina; Willem J M Mulder; Yiming Zhao
Journal:  Angew Chem Int Ed Engl       Date:  2017-01-23       Impact factor: 15.336

7.  Cow milk enriched with nanoencapsulated phenolic extract of jaboticaba (Plinia peruviana).

Authors:  Gaetano Di Maio; Paola Pittia; Letícia Mazzarino; Marcelo Maraschin; Shirley Kuhnen
Journal:  J Food Sci Technol       Date:  2019-02-01       Impact factor: 2.701

Review 8.  Polysaccharide-Based Controlled Release Systems for Therapeutics Delivery and Tissue Engineering: From Bench to Bedside.

Authors:  Tianxin Miao; Junqing Wang; Yun Zeng; Gang Liu; Xiaoyuan Chen
Journal:  Adv Sci (Weinh)       Date:  2018-01-08       Impact factor: 16.806

9.  Nanoemulsion-Based Delivery of Fluorescent PARP Inhibitors in Mouse Models of Small Cell Lung Cancer.

Authors:  Junior Gonzales; Susanne Kossatz; Sheryl Roberts; Giacomo Pirovano; Christian Brand; Carlos Pérez-Medina; Patrick Donabedian; M Jason de la Cruz; Willem J M Mulder; Thomas Reiner
Journal:  Bioconjug Chem       Date:  2018-11-07       Impact factor: 4.774

10.  Citral and linalool nanoemulsions: impact of synergism and ripening inhibitors on the stability and antibacterial activity against Listeria monocytogenes.

Authors:  Anand Prakash; Vellingiri Vadivel
Journal:  J Food Sci Technol       Date:  2019-11-23       Impact factor: 2.701

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