Diabetes Control: Is Vinegar a Promising Candidate to Help Achieve Targets?

BACKGROUND: Renewed interest in vinegar as a glucose-lowering agent led to several small trials in the recent past. However, none of the trials could independently provide sufficient evidence.
OBJECTIVES: Our review aimed to obtain reliable estimates of effects of vinegar on short-term and long-term blood glucose control.
METHODS: Large bibliographic databases were searched from inception to date of search without language and publication date restrictions. All clinical trials evaluating effect of vinegar on diabetes mellitus patients were eligible. Two authors independently extracted data on fasting and 2-hour postprandial blood glucose, insulin, and HbA1c levels at the various time points. MS Excel, SAS® v9.3, and RevMan v5.3 were used for data analysis.
RESULTS: Small significant reduction in mean HbA1c was observed after 8 to 12 weeks of vinegar administration: -0.39% (95% confidence interval = -0.59, -0.18; I2 = 0%). Other long-term outcomes favored vinegar but were not significant. Short-term outcomes showed significantly lower pooled mean difference in glucose levels at 30 minutes in the vinegar group. Readings at 60, 90, and 120 minutes were lower in the vinegar group but not statistically significant. Adverse effects profile also favored the vinegar group.
CONCLUSIONS: It is worthwhile to carry out carefully planned large trails to determine the efficacy and effectiveness of vinegar as an adjunct treatment modality.

Diabetes mellitus (DM) is a major global public health problem, with the prevalence of diabetes increasing from 108 million in 1980 to 422 million in 2014.[1] The global prevalence of diabetes has risen from 4.8% in 1980 to 8.5% in 2014. In 2012, an estimated 1.5 million deaths were directly caused by diabetes and another 2.2 million deaths were attributable to high blood glucose.[1] The World Health Organization projects that diabetes will be the seventh leading cause of death in 2030.[2] Diabetes can be treated and its consequences avoided or delayed with diet, physical activity, medication, and regular screening and treatment for complications.[1]

Diabetes mellitus is a chronic metabolic disorder resulting in hyperglycemia and disturbances in carbohydrate, fat, and protein metabolism caused by deficient insulin production by pancreas and/or insulin resistance.[3] In the long term, poor glycemic control associated with diabetes mellitus results in microvascular and macrovascular complications.[3] Postprandial hyperglycemia is an important factor contributing toward glycemic status and in the development of diabetes complications.[4,5] Postprandial blood glucose levels can be controlled by modifying diet, for instance, consuming relatively higher proportion of low glycemic index foods or by taking medicines that slow down glucose absorption in the intestines by inhibiting the action of certain carbohydrate-hydrolyzing enzymes, namely, pancreatic α-amylase, and intestinal α-glucosidase and glucose transporters like sodium-glucose transport proteins (SGLT1) and glucose transporter 2 (GLUT 2).[6]

Vinegar is a widely consumed food ingredient with acetic acid as its main component. It has been shown to have an effect on glucose absorption and metabolism, and hence is an appealing intervention for reducing postprandial glucose excursions. An in vitro study showed that acetic acid suppressed sucrase activity.[7] In vivo, apple cider vinegar improved glycated hemoglobin (HbA1c) and serum triglycerides in diabetic rats, and high-density lipoprotein improvement in both normal and diabetic rats.[8] In vinegar-fed mice, reduced energy consumption from carbohydrates and increased energy consumption from fats have also been reported.[9] Vinegar has also shown to improve pancreatic beta-cell function in diabetic rats.[10]

Studies on healthy individuals showed delayed gastric emptying when vinegar was added to a starchy meal.[11] Taking vinegar with a diet containing polysaccharides reduced postprandial glycemia by 20%; a similar effect could not be elicited with monosaccharides.[12] Vinegar resulted in the reduction of acute glycemia and insulinemia when consumed with potatoes.[13]

In the past decade, several studies evaluated vinegar as an adjunct to the mainstream treatment modalities to improve glycemic control in individuals with diabetes without diabetes mellitus complications.[12,14-28] Though promising, the reported effects of vinegar were inconclusive owing to the small sample sizes and inconsistent results from the primary studies. This motivates the need for a systematic review and meta-analysis to evaluate the effectiveness of vinegar for glucose control in individuals with diabetes.

The primary objective of this systematic review is to determine the effect of vinegar on fasting blood/plasma glucose (FPG), postprandial blood/plasma glucose (PPG), or HbA1c. The secondary objectives were the effect on fasting blood/plasma insulin (FPI), postprandial insulin (PPI), and the safety of vinegar.

Methods

Eligibility

Randomized or nonrandomized controlled clinical trials that recruited adults with type 1 or type 2 diabetes, who were treatment naïve or on medication, and who reported at least one of the primary outcomes were eligible. The intervention, vinegar (active ingredient), should have been administered orally in amounts considered effective by the study investigators. The control intervention should be a placebo or no intervention. Studies that recruited patients with advanced diabetic complications (renal failure, retinopathy, amputations) were excluded.

Outcomes

Primary outcomes of effectiveness included FPG, PPG within 120 minutes, and HbA1c levels. FPI and PPI within 120 minutes were considered as secondary outcomes. Safety outcomes included any clinical adverse event and levels of alanine aminotransferase (ALT), aspartate aminotransferase (AST), urinary pH, and leptin.

Search Strategy

A systematic search was carried out in the Medline, Embase, and the Cochrane Register for Clinical Trials (CENTRAL) electronic databases from inception to the date of running the syntax. The initial search was performed in August 2014 and updated in April 2016. The keywords searched were “Diabet*,” “hyperglyc*,” “blood glucose,” “diabetes mellitus,” “vinegar,” and “acetic acid” in any of the search fields. The search was not restricted by date, language, or study design. The search syntax for PubMed and CENTRAL was (diabetes OR hyperglyc* OR “blood glucose”) AND (vinegar OR “acetic acid”) while diabet* AND (‘vinegar’/exp OR ‘acetic acid’/exp) was used for Embase. We also manually scanned bibliographies of the eligible articles and contacted corresponding authors for full texts when only abstracts could be retrieved through electronic search.

Screening and Data Extraction

All identified English language articles were screened independently by 2 authors (FJS and NND), based on information available in the abstracts. Disagreements were resolved by a third author (PNA). The same procedure was employed to confirm eligibility of the full texts.

Two authors (NND and PNA) independently extracted data using a standardized data extraction form specifically developed for this review. In case of disagreement a third author (FJS) was consulted. The extracted data were entered into Excel spreadsheets by RS and reviewed by NND. Data management and imputation were done by RS. Extracted data included subject characteristics, study characteristics (type of study population, number of participants by intervention groups, study design, and duration of follow-up), details of interventions, summary of outcomes by intervention groups, and number of dropouts in each group with corresponding reasons.

Eligible articles in Persian were screened by FJS with the help of a statistician (SES) from Iran. The studies were assessed for eligibility and Cochrane risk of bias. Data was extracted by SES in consultation with FJS.

For both the vinegar and control groups, summary measures extracted for meta-analysis and meta-regression were the number of subjects per group (n), the means (μ), standard deviations (SDs), and standard errors (SEs) for continuous outcomes and number of events (k) in each category for categorical outcomes. All continuous outcomes were analyzed based on change scores, defined as mean endpoint − mean baseline values and corresponding SD. If the SD of a change score was not available but the respective SE and n were available, then the SD was calculated by multiplying the SE with the square root of n.[32] Alternatively, if the SD were available for the baseline and endpoint scores, then a pooled SD was calculated as

for independent groups, for example, parallel group randomized controlled trial, and

where ρ is correlation coefficient between groups, for example, crossover trials; CB and CA are the control group before and after intervention, respectively; VB and VA are the vinegar group before and after intervention, respectively; and SD1 and SD2 are standard deviations of group 1 and group 2, respectively.[29] Otherwise the SD was imputed by taking the average SD from other relevant studies. Most of the required values were extracted from texts or tables, and the remaining from graphs using Engauge Digitizer software.[30] For each graph, all points were mapped 3 times and average values were used. Outcomes were reported in different units across studies so we standardized the units of FPG and PPG to mmol/L, FPI and PPI to pmol/L, and AST, ALT, and ALP to IU/L (U/L) using conversion factors provided by California-based Diagnostic Group of BIORAD Laboratories.[31]

Risk of Bias Assessment

The Cochrane risk of bias tool was used to assess internal validity with addition of a few domains relevant to special trial designs, for example, crossover design.[31,32] Included studies were assessed for the following risk of bias domains: (1) balanced baseline characteristics, (2) uniform patient management, (3) uniform outcome assessment, (4) complete outcome reporting, (5) selective reporting; and other aspects that were likely to introduce bias but not captured by the preceding domains. For parallel-group randomized controlled trials, random sequence generation and allocation concealment methods were sought for balanced baseline characteristics. For crossover trials, in addition, length of washout period was also looked for. Details describing methods to ensure uniform diabetes mellitus management, that is, blinding and follow-up duration, were looked for. Details describing uniformity in outcome assessment throughout the study period and across study arms as well as blinding of outcome assessor were looked for. Completeness of outcome data was checked by comparing the number of individuals with diabetes in the demographic and outcome tables and reviewing the study flow chart. Selective outcome reporting was ascertained by comparing commonly reported outcomes across studies with the ones reported in any particular study. Funding source was looked for potential conflict of interest.

Each domain was judged as having “Low,” “High,” or “Unclear” risk of bias based on the information available in the study. For each domain, if insufficient details were reported then it was judged as having unclear risk of bias. Where adequate details were reported and methods were thought as adequate to minimize bias then the domain was judged as having low risk of bias, otherwise as having high risk of bias.

Data Synthesis and Statistical Analysis

Studies with follow-up periods ≥8 weeks (long term) were analyzed using standard meta-analysis methods, while studies with <3 hours (short term) follow-up period were analyzed using repeated-measures meta-regression. One study that measured outcomes between the above-mentioned 2 time points was not included in the synthesis. For meta-analysis of continuous outcomes, mean differences of change scores were pooled where change scores were calculated as end-point − baseline.

Where SD for the change score was not reported, ρ = 0.5 was used to obtain the value. However, a sensitivity analysis was also conducted using ρ values of 0.3 and 0.8 to evaluate the effect of the assumption on the results.

FPG and FPI were repeatedly measured over time (30, 60, 90, and 120 minutes) for each patient. Differences between vinegar and control groups at each time point were estimated using meta-regression based on repeated-measures mixed-models (repeated ANOVA), which accounts for the dependence among repeated measurements on the same patient. Mixed-models for continuous data was employed, in SAS v9.3 (SAS Institute, Cary, North Carolina; PROC MIXED), with time, group, and time by group interaction as fixed effects, and time as a random effect with an unstructured (general) variance-covariance matrix. The estimation method was based on a residual (restricted) maximum likelihood technique and the variance-covariance matrix of the parameter estimates computed using a sandwich (empirical) estimator.

Assessment of Heterogeneity

Given the nature of the question, clinical and methodological heterogeneity was expected among the studies. Primary sources of clinical heterogeneity were differences between study populations, interventions, and outcomes. For methodological heterogeneity, the primary sources were study designs and assessment of risk of bias. To accommodate anticipated heterogeneity we used a random-effects model to obtain pooled results unless I 2 value was ≥75% when no pooling was done.[32,33] Separate analyses were carried out for the short-term and long-term outcomes.

Results

Study Characteristics and Quality Assessment

The search of electronic databases and scan of included studies’ bibliographies identified 1230 citations. Of these, 148 were duplicates. After excluding studies conducted on animals, healthy volunteers, and in vitro settings, 18 titles underwent full-text appraisal. Of these, 12 met the inclusion and exclusion criteria. Figure 1 shows the search and selection process.

Figure 1.

Literature search process flow chart.

Twelve articles reporting 11 studies comprising 278 subjects were included in the review. The only 2 non-English articles were in Persian.[14,22] Five were parallel group randomized controlled trials,[14,17,18,21,24] 5 were crossover randomized controlled trials,[12,16,22,23,25] 1 was a nonrandomized controlled trial,[20] and 1 was a single-arm before-and-after study.[19] The subjects were treated with diet, oral hypoglycemic agents, or insulin. The study by Yoon et al[24] compared 3 different doses of vinegar with placebo. We treated each arm as a separate comparison against control, and the sample size of the placebo arm in each comparison was reduced to one third of the original.[34] Table 1 summarizes the characteristics of the included studies.

Table 1.

Characteristics of and Risk of Bias in the Included Studies.

Study ID	Study Design and Follow-up Period	Characteristic of the Participants	Intervention Arm/Control Arm	Outcome(s)	Allocation Bias	Performance Bias	Detection Bias	Attrition Bias	Reporting Bias	Other Biases
Johnston 2004	Randomized crossover trial; 1-week washout period Follow-up: 60 minutes	T2DM; n = 10; not on OADs From United States	20 g apple cider vinegar, standard test meal Placebo, standard meal	Plasma glucose at 30 and 60 minutes Plasma insulin at 30 and 60 minutes Whole-body insulin sensitivity	?	↓	↓	↓	↑	↓
Johnston 2008	RCT Follow-up: 12 weeks	T2DM; n = 27; on OADs; age range = 20-80 years; mean age = 63.0 (±4.1) From United States	2 table spoons apple cider vinegar (1400 mg acetic acid); pickle containing 700 mg acetic acid (2.5% acidity) Vinegar pill with 15 mg acetic acid	ALT at 12 weeks AST at 12 weeks Plasma glucose at baseline AEs at <6 weeks and at 6-12 weeks	↓	↑	↓	↓	↓	↓
Johnston 2009	RCT Follow-up: 12 weeks	T2DM; n = 27; on OADs; age range = 20-80 years; mean age = 63.0 (±4.1) From United States	2 table spoons apple cider vinegar (1400 mg acetic acid); pickle containing 700 mg acetic acid (2.5% acidity) Vinegar pill with 15 mg acetic acid	Change in HbA1c at 12 weeks	↓	↑	↓	↓	↓	↓
Johnston 2010	Randomized crossover trial; 1-week washout period Follow-up: 2 hours	T2DM; n = 9; on OADs; mean age = 69 (±2) years From United States	20 g vinegar (1 g acetic acid) Placebo	Change in plasma glucose at 30, 60, 90, and 120 minutes AUC of plasma glucose	?	?	↓	↓	↓	↓
Liatis 2010	Before-after (2 groups—low and high GI mixed meal); 1 week (±2 days) washout period Follow-up: 2 hours	T2DM; n = 16; on OADs or diet alone Low GI group: Mean age = 57.4 (±8.0) years; mean duration of DM = 3.6 (±4.0) years High GI group: Mean age = 61.4 (±8.4) years; mean duration of DM = 4.8 (±3.5) years From Greece	20 g wine vinegar (1.2 g acetic acid), low GI meal; 20 g wine vinegar (1.2 g acetic acid), high GI meal Low GI meal without vinegar; high GI meal without vinegar	Plasma glucose at 30, 60, 90, and 120 minutes Plasma insulin at 30, 60, 90, and 120 minutes AUC of plasma glucose AUC of plasma insulin	↓	↓	↓	↓	↓	↓
Mahmoodi 2013	Nonrandomized controlled trial Follow-up: 1 month	T2DM; n = 60; on OADs; age range = 30-60 years From Iran	15 mL vinegar, standard meal Placebo, standard meal	Plasma glucose at 1 month HbA1c at 1 month	↑	↑	↓	↓	↑	↑
Mitrou 2010	RCT Follow-up: 4 hours	T1DM; n = 10; on insulin; mean age = 32 (±3) years; mean HbA1c = 6.7% (±0.2%); mean duration of DM = 14 (±3) years From Greece	50 mL diluted vinegar Placebo	Plasma glucose at 4 hours AUC of plasma insulin at 4 hours	?	?	↓	↓	↓	↓
Van Dijk 2012	Randomized crossover trial; 1-week washout period Follow-up: 1 week	T2DM; n = 12; on OADs; mean age = 65 (±1) years; mean HbA1c = 6.6% (±0.2%) From Netherlands	25 g white vinegar, glucose beverage Placebo, glucose beverage	Plasma glucose at 30, 60, 90, and 120 minutes Plasma insulin at 30, 60, 90, and 120 minutes	?	?	↓	↓	?	↓
White 2007	Randomized crossover trial; 3-5 days washout period Follow-up: 2 days	T2DM; n = 11; on OADs; age range = 40-72 years; FPG = 7.6 (±0.3) mmol/L; mean HbA1c = 6.2% (±0.2%); mean duration of DM = 4.9 (±1.0) years From United States	2 table spoons of apple cider vinegar, standard meal Placebo, standard meal	Change in fasting plasma glucose at day 2	↑	?	↓	↓	↑	↓
Yoon 2012	RCT Follow-up: 8 weeks	T2DM; n = 72; not on OADs; mean age = 52.8 (±9.9); FPG of 7.0-15.0 mmol/L and HbA1c of 7.0% to 12.0% From South Korea	1500 mg (500 mg tid) ginsam; 2000 mg (1000 mg bid); ginsam 3000 mg (1000 mg tid) ginsam Placebo	HbA1c at 8 weeks Fasting plasma glucose at 8 weeks 2-hour postload plasma glucose at 8 weeks ALT, AST, urinary pH, and leptin at 8 weeks	↓	↓	↓	↓	↓	↓
Ebrahimi 2009	RCT Follow-up: 8 weeks	T2DM; n = 65; mean age = 55.8 (±11.4) From Iran	770 mL apple vinegar; processed Berberis vulgaris No treatment	Fasting plasma glucose at 8 weeks Fasting plasma insulin at 8 weeks BMI, total cholesterol, triglycerides, HDL-C, LDL-C, HOMA-IR at 8 weeks	?	↑	↓	↓	?	↓
Nosrati 2013	Randomized crossover trial; 1-week washout period Follow-up: 90 minutes	T2DM; n = 32; on OADs; mean age = 47.25 (±16.82) From Iran	20 g apple cider vinegar, 40 g water, standard meal Placebo, standard meal	Plasma glucose at 90 minutes Plasma insulin at 90 minutes	↓	?	↓	↓	↓	↓

Abbreviations: T2DM, type 2 diabetes mellitus; OAD, orally administered drug; RCT, randomized controlled drug; ALT, alanine aminotransferase; AST, aspartate aminotransferase; AE, adverse event; AUC, area under the curve; GI, glycemic index; FPG, fasting blood/plasma glucose; BMI, body mass index; HDL-C, high-density lipoprotein cholesterol; LDL-C, low-density lipoprotein cholesterol.

Overall, the studies were assessed as having a low risk of bias. All studies except one (Johnston et al[12]) had balanced baseline characteristics in both vinegar and control groups. Baseline characteristics were reported collectively for Johnston et al[12] and were hence assessed as “Unclear.” Despite lack of blinding, most studies were judged as having a low risk of performance bias as there was either little opportunity to introduce considerable differences in the treatment arms being compared or investigators attempted to prevent the subjects from changing their practices during the study period. One study required subjects to maintain a dietary record. All primary and secondary outcomes were assessed objectively in all the studies; hence, studies were judged as “Low” risk of bias for outcome assessment. There was no missing outcome data for the short-term studies, and it was negligible for long-term studies. Hence, there was low risk of bias with regard to incompleteness of outcome data.

Data Synthesis

Short-Term Outcomes

Five studies reported PPG levels at 30 minutes,[16,17,19,21,25] 4 studies at 60 minutes,[16,17,19,25] and 3 studies at 90 and 120 minutes.[17,19,25] Pooled mean difference of PPG levels between control and vinegar groups were 0.88 mmol/L (95% confidence interval [CI] = 0.51, 1.25) at 30 minutes (n = 102), 0.45 mmol/L (95% CI = −0.31, 1.21) at 60 minutes (n = 92), 0.10 mmol/L (95% CI = −0.52, 0.73) at 90 minutes (n = 74), and 0.05 mmol/L (95% CI = −1.11, 1.20) at 120 minutes (n = 74). Three studies reported FPI at 30 and 60 minutes[17,19,25] and 2 studies at 90 and 120 minutes.[19,25] Pooled mean difference of FPI between control and vinegar groups were 13.62 mU/L (95% CI = −63.81, 91.03) at 30 minutes (n = 74), −53.57 mU/L (95% CI = −157.93, 50.80) at 60 minutes (n = 74), −24.77 mU/L (95% CI = −114.07, 64.52) at 90 minutes (n = 56), and −20.06 mU/L (95% CI = −124.02, 83.89) at 120 minutes (n = 56). Figure 2 presents the pooled mean changes from baseline of blood glucose and serum insulin profiles of vinegar and control groups, adjusted for repeated measurements within studies.

Figure 2.

Pooled mean changes from baseline of blood glucose and serum insulin levels in vinegar and control groups, adjusted for repeated measurements within studies.

Long-Term Outcomes

Pooled mean difference of HbA1c measured at 8 weeks or later was −0.39% (95% CI = −0.59, −0.18; I 2 = 0%) based on 3 studies (n = 147).[18,20,24] Pooled mean difference of FPG between vinegar and control groups at 8 weeks or later was −0.80 mmol/L (95% CI = −1.47, −0.14; I 2 = 0%) based on 3 studies (n = 161).[14,20,24] Pooled mean difference of PPG between vinegar and control groups at 8 weeks was −0.46 (95% CI = −1.50, 0.58; I 2 = 0%) based on 3 arms of one study (n = 72).[24] Pooled mean difference of FPI was 1.60 mU/L (95% CI = −14.69, 17.89; I 2 = 0%) based on 2 studies (n = 101).[14,24] Figure 3 shows the forest plots for long-term outcomes.

Figure 3.

Forest plots depicting pooled estimates for the long-term outcomes and adverse effects comparing means of the vinegar and control groups. (Panel A) Hba1C% at 8 to 12 weeks; (Panel B) Fasting plasma glucose (mmol/L); (Panel C) Postprandial blood glucose (mmol/L); (Panel D) Plasma insulin (pmol/L); (Panel E) Alanine aminotransferase at 12 weeks (IU/L); (Panel F) Aspartate aminotransferase (IU/L); and (Panel G) Leptin (pg/mL).

Pooled mean difference of ALT and AST was −5.67IU/L (95% CI = −12.17, 0.83; I 2 = 75%) and −4.20 (95% CI = −7.42, −0.97; I 2 = 56%), respectively, between 8 and 12 weeks (n = 149).[17,20,24] One study assessed urinary pH whereas another measured serum leptin levels.[24] No difference was found between vinegar and control groups.

Discussion

Vinegar has been used as medicine since the time of Hippocrates.[33,35] However, in recent times there is a renewed interest in finding new indications using modern technologies and research methods. In 2014, Petsiou et al published a systematic review on the effects of vinegar on glucose and lipid metabolism. The review described the research done until the time of publication and shed light on possible mechanisms of action of vinegar.[34,36] Our review takes this work further in diabetic populations by searching more databases, including non-English articles, and conducting a meta-analysis. Although most of the included studies were small, conducted in diverse settings, using various definitions for diagnosis of diabetes, and using vinegar from different sources and in various forms, the results were consistent across studies with little variation in outcomes (I 2 values close to zero).

A thorough search of the medical literature revealed that considerable research has been done to evaluate the effects of vinegar on carbohydrate metabolism both in vitro and in vivo. The in vivo effects of vinegar have been assessed in animal models, healthy volunteers, and people with type 1 and type 2 diabetes. Although the precise mechanism of action of vinegar is yet to be known, vinegar has been shown to act at various “points” in the carbohydrate metabolism. Vinegar has been shown to slow gastric emptying and inhibit sucrase and other related enzymes, thereby slowing digestion of complex carbohydrates and consequently flattening the peak of postmeal blood glucose.[7,11] It has been shown to decrease hepatic neoglucogenesis and improve pancreatic insulin secretion.[23,37] Vinegar intake has also been shown to improve uptake of glucose by skeletal muscles.[37]

This signifies the potential of vinegar as an adjuvant to the main diabetes mellitus treatment modalities. Studies conducted on individuals with diabetes were chosen specifically in order to evaluate the effects of vinegar on known proxy biochemical markers of diabetes mellitus irrespective of the pathways involved.

The most important proxy indicator of long-term blood glucose control is HbA1c. Studies that evaluated the effect of vinegar intake from 8 to 12 weeks showed a reduction in HbA1c by at least 0.14 percentage points. This is despite the fact that one of the studies measured HbA1c earlier than the standard practice of 12 weeks. Extended use of vinegar might have produced greater reductions as suggested by results of short-term outcomes. Despite differences among the studies that measured HbA1c, results were quite consistent (I 2 = 0%).

For short-term outcomes, regression analysis showed that the vinegar group had PPG values almost 1 mmol/L lower than that of the control group at 30 minutes. At the later time points the statistical significance was lost but the mean PPG levels consistently remained lower until the 120 minutes time point. The flattened peak may be due to the fact that vinegar has been shown to delay gastric emptying in both healthy individuals and type 1 diabetes patients with gastroparesis, and gastric emptying is a significant determinant of 30-minute PPG values in individuals with normal glucose tolerance or impaired glucose tolerance and in patients with overt diabetes.[11,15,38]

Although lower glucose values in the vinegar group were observed, confidence intervals were wide, due to the fact that there were differences among the studies especially in use of meals with varying carbohydrate contents both in terms of glycemic load and glycemic index, which are known to affect postprandial glucose especially at 120 minutes.[39] However, as vinegar preferentially works in high glycemic load diets and in high glycemic index diets to reduce 120 minutes postprandial hyperglycemia, on average blood glucose levels remained modest.[16,19] A recent meta-analysis that comprised of data from individuals with and without diabetes also showed reduced postprandial blood glucose.[40]

Regression analysis of PPI levels corroborated the aforementioned finding by showing higher levels of insulin in the vinegar group at 30 minutes but lower values at subsequent time points. The delayed response in the secretion of the insulin could be due to the delay in the absorption of the glucose through the gut due to the action of vinegar as suggested by various studies. The confidence intervals for mean PPI were very wide, thus precluding any strong conclusions.

Dose of vinegar may also have an influence on FPG levels when used for longer periods.[24] It appears that increasing the dose of acetic acid, administered as ginsam, has diminishing effect on the benefit. However, more research is needed.

Some of the studies also evaluated the effects of vinegar on other serum biomarkers including serum ALT and AST. Precision of ALT was sensitive to the analysis model employed. However, AST levels were statistically significantly lower in the vinegar group. Urinary pH and leptin levels were also measured in 2 separate studies but no differences were observed.

At the moment the quantity and quality of evidence is insufficient to provide definitive answers about the effectiveness and safety of vinegar for a very diverse group of individuals with diabetes. This is also suggested by a recent narrative review.[41] Nevertheless, current evidence strongly supports the fact that vinegar does have favorable effect on carbohydrate metabolism that could be exploited in the management of diabetes mellitus.

Conclusion

This review highlights that vinegar is a promising candidate and should be thoroughly evaluated for its possible incorporation as an adjuvant in diabetes mellitus management. It highlights the following directions for future research: (1) studies of long-term effectiveness and safety of vinegar; (2) larger studies in more diverse settings; (3) other patient important outcomes need to be studied including reduction in oral hypoglycemic agents or injected insulin use; (4) the appropriate dosage of vinegar needs to be established; (5) the effects of different types of vinegar; and (6) the effect of different modes of administration.