| Literature DB >> 19269707 |
Carol S Johnston1, Andrea M White, Shannon M Kent.
Abstract
This report examined whether daily acetic acid ingestion as vinegar, dill pickle, or commercial vinegar pill influenced hemoglobin A1c in diabetic patients. Hemoglobin A1c values fell 0.16% with vinegar use but rose 0.06% and 0.22% for pill and pickle use respectively (p=0.018). Hence, regular vinegar use modestly improved glycemic control.Entities:
Mesh:
Substances:
Year: 2009 PMID: 19269707 DOI: 10.1016/j.diabres.2009.02.005
Source DB: PubMed Journal: Diabetes Res Clin Pract ISSN: 0168-8227 Impact factor: 5.602