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11 in total

1. Effects of high-fiber diets enriched with carbohydrate, protein, or unsaturated fat on circulating short chain fatty acids: results from the OmniHeart randomized trial.

Authors: Noel T Mueller; Mingyu Zhang; Stephen P Juraschek; Edgar R Miller; Lawrence J Appel
Journal: Am J Clin Nutr Date: 2020-03-01 Impact factor: 7.045

2. The role of acetic acid on glucose uptake and blood flow rates in the skeletal muscle in humans with impaired glucose tolerance.

Authors: P Mitrou; E Petsiou; E Papakonstantinou; E Maratou; V Lambadiari; P Dimitriadis; F Spanoudi; S A Raptis; G Dimitriadis
Journal: Eur J Clin Nutr Date: 2015-01-28 Impact factor: 4.016

Review 3. Short chain fatty acids and methylamines produced by gut microbiota as mediators and markers in the circulatory system.

Authors: Maksymilian Onyszkiewicz; Kinga Jaworska; Marcin Ufnal
Journal: Exp Biol Med (Maywood) Date: 2020-01-16

4. An Acetate-Specific GPCR, FFAR2, Regulates Insulin Secretion.

Authors: Medha Priyadarshini; Stephanie R Villa; Miles Fuller; Barton Wicksteed; Charles R Mackay; Thierry Alquier; Vincent Poitout; Helena Mancebo; Raghavendra G Mirmira; Annette Gilchrist; Brian T Layden
Journal: Mol Endocrinol Date: 2015-06-15

Review 5. Effects of Diet, Lifestyle, Chrononutrition and Alternative Dietary Interventions on Postprandial Glycemia and Insulin Resistance.

Authors: Emilia Papakonstantinou; Christina Oikonomou; George Nychas; George D Dimitriadis
Journal: Nutrients Date: 2022-02-16 Impact factor: 5.717

10. Anti-diabetic effects of the soluble dietary fiber from tartary buckwheat bran in diabetic mice and their potential mechanisms.

Authors: Weijing Wu; Zaigui Li; Fei Qin; Ju Qiu
Journal: Food Nutr Res Date: 2021-01-08 Impact factor: 3.894

Vinegar ingestion at bedtime moderates waking glucose concentrations in adults with well-controlled type 2 diabetes.

1. Effects of high-fiber diets enriched with carbohydrate, protein, or unsaturated fat on circulating short chain fatty acids: results from the OmniHeart randomized trial.

2. The role of acetic acid on glucose uptake and blood flow rates in the skeletal muscle in humans with impaired glucose tolerance.

Review 3. Short chain fatty acids and methylamines produced by gut microbiota as mediators and markers in the circulatory system.

4. An Acetate-Specific GPCR, FFAR2, Regulates Insulin Secretion.

Review 5. Effects of Diet, Lifestyle, Chrononutrition and Alternative Dietary Interventions on Postprandial Glycemia and Insulin Resistance.

Review 6. Use of the glycemic index for weight loss and glycemic control: a review of recent evidence.

7. Vinegar Consumption Increases Insulin-Stimulated Glucose Uptake by the Forearm Muscle in Humans with Type 2 Diabetes.

Review 8. Health Promoting Properties of Cereal Vinegars.

9. Diabetes Control: Is Vinegar a Promising Candidate to Help Achieve Targets?

10. Anti-diabetic effects of the soluble dietary fiber from tartary buckwheat bran in diabetic mice and their potential mechanisms.