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8 in total

1. The role of acetic acid on glucose uptake and blood flow rates in the skeletal muscle in humans with impaired glucose tolerance.

Authors: P Mitrou; E Petsiou; E Papakonstantinou; E Maratou; V Lambadiari; P Dimitriadis; F Spanoudi; S A Raptis; G Dimitriadis
Journal: Eur J Clin Nutr Date: 2015-01-28 Impact factor: 4.016

2. Glycemic response, satiety, gastric secretions and emptying after bread consumption with water, tea or lemon juice: a randomized crossover intervention using MRI.

Authors: Daniela Freitas; François Boué; Mourad Benallaoua; Gheorghe Airinei; Robert Benamouzig; Evelyne Lutton; Laurène Jourdain; Rose-Marie Dubuisson; Xavier Maître; Luc Darrasse; Steven Le Feunteun
Journal: Eur J Nutr Date: 2022-01-11 Impact factor: 5.614

Review 3. Effects of Diet, Lifestyle, Chrononutrition and Alternative Dietary Interventions on Postprandial Glycemia and Insulin Resistance.

Authors: Emilia Papakonstantinou; Christina Oikonomou; George Nychas; George D Dimitriadis
Journal: Nutrients Date: 2022-02-16 Impact factor: 5.717

Vinegar decreases postprandial hyperglycemia in patients with type 1 diabetes.

1. The role of acetic acid on glucose uptake and blood flow rates in the skeletal muscle in humans with impaired glucose tolerance.

2. Glycemic response, satiety, gastric secretions and emptying after bread consumption with water, tea or lemon juice: a randomized crossover intervention using MRI.

Review 3. Effects of Diet, Lifestyle, Chrononutrition and Alternative Dietary Interventions on Postprandial Glycemia and Insulin Resistance.

4. Lemon juice, but not tea, reduces the glycemic response to bread in healthy volunteers: a randomized crossover trial.

5. Vinegar Consumption Increases Insulin-Stimulated Glucose Uptake by the Forearm Muscle in Humans with Type 2 Diabetes.

6. Komagataeibacter xylinus as a novel probiotic candidate with high glucose conversion rate properties.

7. Microbial Diversity and Characteristics of Kombucha as Revealed by Metagenomic and Physicochemical Analysis.

8. Diabetes Control: Is Vinegar a Promising Candidate to Help Achieve Targets?