| Literature DB >> 29747386 |
Jessica Wang1, Phoebe Um2, Barbra A Dickerman3, Jianghong Liu4.
Abstract
Micronutrient deficiency and depression are major global health problems. Here, we first review recent empirical evidence of the association between several micronutrients—zinc, magnesium, selenium—and depression. We then present potential mechanisms of action and discuss the clinical implications for each micronutrient. Collectively, empirical evidence most strongly supports a positive association between zinc deficiency and the risk of depression and an inverse association between zinc supplementation and depressive symptoms. Less evidence is available regarding the relationship between magnesium and selenium deficiency and depression, and studies have been inconclusive. Potential mechanisms of action involve the HPA axis, glutamate homeostasis and inflammatory pathways. Findings support the importance of adequate consumption of micronutrients in the promotion of mental health, and the most common dietary sources for zinc and other micronutrients are provided. Future research is needed to prospectively investigate the association between micronutrient levels and depression as well as the safety and efficacy of micronutrient supplementation as an adjunct treatment for depression.Entities:
Keywords: depression; diet; magnesium; microbiota; micronutrient; nutrition; selenium; zinc
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Year: 2018 PMID: 29747386 PMCID: PMC5986464 DOI: 10.3390/nu10050584
Source DB: PubMed Journal: Nutrients ISSN: 2072-6643 Impact factor: 5.717
Potential Mechanisms, Food Sources, and Normal Serum Levels of Zinc (Zn), Magnesium (Mg), and Selenium (Se).
| Potential Mechanisms | Food Sources | Normal Serum Levels in Adults | ||
|---|---|---|---|---|
| Development of Depression | Antidepressant Action | |||
| Zn | Increased cortisol; decreased neurogenesis and neural plasticity; disruption of glutamate homeostasis | Oysters, beans, nuts, red meat, certain types of seafood (crab and lobster), whole grains, fortified breakfast cereals, dairy products | 0.66–1.10 μg/mL | |
| Mg | Dysregulation of hypothalamic–pituitary–adrenal (HPA axis); increased Ca2+ in brain; increased inflammatory response | NMDA antagonist; serotonin, dopamine, noradrenaline modulation; increased BDNF expression; modulation of sleep–wake cycle | Green leafy vegetables (spinach), some legumes (beans and peas), nuts and seeds, whole grains | 0.62–1.02 mmol/L |
| Se | Dysregulation of thyroid function; dysregulation of oxidative and inflammatory pathways | Serotonin, dopamine, noradrenaline modulation; attenuation of inflammation | Seafood, bread, grains, meat, poultry, fish, eggs | 70–90 μg/L |