| Literature DB >> 29718904 |
Ling Lu1,2, Derrick A Bennett1, Iona Y Millwood1,3, Sarah Parish1,3, Mark I McCarthy4,5, Anubha Mahajan5, Xu Lin2, Fiona Bragg1, Yu Guo6, Michael V Holmes1,3, Shoaib Afzal7,8, Børge G Nordestgaard7,8, Zheng Bian6, Michael Hill1, Robin G Walters1, Liming Li6,9, Zhengming Chen1, Robert Clarke1.
Abstract
BACKGROUND: Observational studies have reported that higher plasma 25-hydroxyvitamin D (25[OH]D) concentrations are associated with lower risks of diabetes, but it is unclear if these associations are causal. The aim of this study was to test the relevance of 25(OH)D for type 2 diabetes using genetically instrumented differences in plasma 25(OH)D concentrations. METHODS ANDEntities:
Mesh:
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Year: 2018 PMID: 29718904 PMCID: PMC5931494 DOI: 10.1371/journal.pmed.1002566
Source DB: PubMed Journal: PLoS Med ISSN: 1549-1277 Impact factor: 11.069
Selected characteristics for all participants with 25-hydroxyvitamin D (25[OH]D) measured and genetic data in the China Kadoorie Biobank (CKB).
| Baseline characteristic | CKB participants with 25(OH)D measured | CKB participants with genetic data |
|---|---|---|
| Age, years | 53.2 (11.2) | 51.4 (10.6) |
| Women | 49.2% | 60.5% |
| Current smoker | 47.2% | 36.9% |
| Current drinker | 56.8% | 53.7% |
| Body mass index, kg/m2 | 23.6 (3.5) | 23.7 (3.4) |
| Random blood glucose, mmol/l | 6.2 (2.8) | 6.1 (2.4) |
| Systolic blood pressure, mm Hg | 140.2 (25.9) | 131.2 (21.3) |
| Diastolic blood pressure, mm Hg | 82.2 (14.5) | 77.8 (11.2) |
| Heart disease | 0.0% | 3.0% |
| Stroke/transient ischemic attack | 0.0% | 1.8% |
| Hypertension | 15.9% | 11.5% |
| Diabetes | 3.7% | 3.2% |
| Cancer | 0.0% | 0.5% |
| Statin | 0.0% | 0.2% |
| Aspirin | 1.3% | 1.1% |
| Blood-pressure-lowering drug | 6.1% | 4.8% |
| 62.0 (20.3) | 62.1 (20.2) |
Data are given as mean (SD) or percent.
1Included in observational analysis of 25(OH)D concentration and diabetes.
2Included in Mendelian randomisation (MR) analyses of genetically instrumented 25(OH)D concentration and diabetes; 3,014 individuals with both 25(OH)D measurement and genetic data were included in genetic analyses of 25(OH)D concentrations and MR analyses.
Association of 25(OH)D SNPs with plasma 25(OH)D concentrations and with cardiometabolic risk factors.
| SNP | 25(OH)D, nmol/l | SBP, mm Hg | DBP, mm Hg | BMI, kg/m2 | Waist—hip ratio | Body fat percent | Random blood glucose, mmol/l |
|---|---|---|---|---|---|---|---|
| Per T allele | 2.84 (0.41) | 0.10 (0.10) | 0.05 (0.05) | −0.01 (0.02) | −0.00 (0.08) | −0.00 (0.03) | 0.00 (0.01) |
| 2.3 × 10−12 | 0.31 | 0.32 | 0.70 | 0.98 | 0.99 | 0.94 | |
| Per A allele | 0.95 (0.42) | −0.02 (0.10) | 0.01 (0.06) | 0.02 (0.02) | −0.10 (0.08) | 0.07 (0.03) | −0.01 (0.01) |
| 0.03 | 0.83 | 0.88 | 0.21 | 0.21 | 0.02 | 0.38 | |
| Per A allele | 0.51 (0.56) | 0.14 (0.13) | 0.09 (0.07) | 0.00 (0.02) | 0.03 (0.11) | −0.01 (0.04) | 0.01 (0.01) |
| 0.37 | 0.28 | 0.23 | 0.89 | 0.76 | 0.73 | 0.37 | |
| Per T allele | 3.59 (0.44) | −0.06 (0.10) | −0.06 (0.06) | 0.01 (0.02) | 0.11 (0.09) | 0.00 (0.03) | 0.02 (0.01) |
| 2.2 × 10−16 | 0.58 | 0.28 | 0.39 | 0.20 | 0.99 | 0.09 |
Data are given as mean (SE) and p-value. For SNP rs12785878: n = 3,004 for 25(OH)D, n = 82,448 for SBP, DBP, BMI, and waist—hip ratio, n = 82,393 for body fat percent, and n = 81,637 for random blood glucose. For SNP rs10741657: n = 3,011 for 25(OH)D, n = 82,452 for SBP, DBP, BMI, and waist—hip ratio, n = 82,397 for body fat percent, and n = 81,641 for random blood glucose. For SNP rs6013897: n = 3,014 for 25(OH)D, n = 82,396 for SBP, DBP, BMI, and waist—hip ratio, n = 82,341 for body fat percent, and n = 81,585 for random blood glucose. For SNP rs2282679: n = 3,013 for 25(OH)D, n = 82,296 for SBP, DBP, BMI, and waist—hip ratio, n = 82,242 for body fat percent, and n = 81,485 for random blood glucose. All values are adjusted for age, sex, and season, and stratified by area.
25(OH)D, 25-hydroxyvitamin D; DBP, diastolic blood pressure; SBP, systolic blood pressure.
Fig 1Association of genetic score using synthesis SNPs for 25(OH)D concentration with risk of diabetes in a meta-analysis of all studies per 25-nmol/l higher genetically instrumented 25(OH)D concentration.
Values shown are the odds ratios (95% CIs) per 25-nmol/l higher 25(OH)D concentration among studies stratified by latitude into northern (>50°) or southern latitude (≤50°). The area of the squares is proportional to the inverse variance of each effect size. *The effects of all SNPs on risk of diabetes in Chinese and European populations were weighted by their effects on 25(OH)D concentration. 25(OH)D, 25-hydroxyvitamin D; CCCS, Cambridgeshire case—control study; CKB, China Kadoorie Biobank; DIAGRAM, Diabetes Genetics Replication and Meta-analysis; UKB, UK Biobank.
Fig 2Association of genetic score using all 4 SNPs for 25(OH)D concentration with risk of diabetes in a meta-analysis of all studies per 25-nmol/l higher genetically instrumented 25(OH)D concentration.
Values shown are the odds ratios (95% CIs) per 25-nmol/l higher 25(OH)D concentration among studies stratified by latitude into northern (>50°) or southern latitude (≤50°). Symbols and conventions as in Fig 1. *The effects of all SNPs on risk of diabetes in Chinese and European populations were weighted by their effects on 25(OH)D concentration. 25(OH)D, 25-hydroxyvitamin D; CCCS, Cambridgeshire case—control study; CKB, China Kadoorie Biobank; DIAGRAM, Diabetes Genetics Replication and Meta-analysis; UKB, UK Biobank.
Fig 3Comparison of the associations of biochemically measured and genetically instrumented 25-nmol/l higher plasma 25(OH)D concentrations with risk of diabetes.
*The full details of the adjustments in the observational analyses are provided in S3 Table. Other symbols and conventions as in Fig 1. 25(OH)D, 25-hydroxyvitamin D; CKB, China Kadoorie Biobank.