| Literature DB >> 29681985 |
Abstract
Among all types of cancer, breast cancer is one of the most challenging diseases, which is responsible for a large number of cancer related deaths. Hormonal therapy, surgery, chemotherapy, and radiotherapy have been used as treatment of breast cancer, for a very long time. Due to severe side effects and multidrug resistance, these treatment approaches become increasingly ineffective. However, adoption of complementary treatment approach can be a big solution for this situation, as it is evident that compounds derived from natural source have a great deal of anticancer activity. Natural compounds can fight against aggressiveness of breast cancer, inhibit cancerous cell proliferation, and modulate cancer related pathways. A large number of research works are now focusing on the natural and dietary compounds and trying to find out new and more effective treatment strategies for the breast cancer patients. In this review, we discussed some significant natural chemical compounds with their mechanisms of actions, which can be very effective against the breast cancer and can be more potent by their proper modifications and further clinical research. Future research focusing on the natural anti-breast-cancer agents can open a new horizon in breast cancer treatment, which will play a great role in enhancing the survival rate of breast cancer patients.Entities:
Year: 2018 PMID: 29681985 PMCID: PMC5846366 DOI: 10.1155/2018/8324696
Source DB: PubMed Journal: Evid Based Complement Alternat Med ISSN: 1741-427X Impact factor: 2.629
Figure 1Schematic representation of molecular subtypes of breast cancer (Perou et al. [26–28] denoted by pink color) and triple-negative breast cancer types (Lehmann et al. [29] denoted by yellow colour). Red arrow mark indicates the higher expression of cellular gene in each subtype. The subtypes are characterized by overall survival (for breast cancer subtypes) and relapse-free survival (for TNBC subtypes).
Figure 2Molecular targets of natural compounds in breast cancer pathway. Here green solid line indicates the action of natural compounds as inhibitor, while green dotted line represents the upregulation induced by natural compounds.
Summary of activities of natural compounds in breast cancer treatment and management.
| Chemical compound | Structure | Major source | Mechanisms | Remarks | References |
|---|---|---|---|---|---|
| 3,3′-Diindolylmethane |
| Broccoli, cauliflower, cabbage | Arachidonic acid pathway | (i) Inhibits COX-2 expression in MCF-7 breast cancer cells | [ |
| Apoptosis pathway | (i) Downregulates survivin, Bcl-2, and cdc25A | [ | |||
| HIF-1 signaling pathway | (i) Decreases the expression of key hypoxia responsive factors, VEGF, furin, enolase-1, glucose transporter-1, and phosphofructokinase in hypoxic tumor cell lines | [ | |||
| Aromatase activity | (i) Inhibits aromatase expression | [ | |||
| Chemosensitivity/ adjuvant therapy | (i) Increases the efficacy of herceptin by reducing | [ | |||
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| Biochanin A |
| Red clover | Aromatase activity | (i) Inhibits aromatase expression | [ |
| Cytoplasmic signaling pathways | (i) Inhibits HER-2 receptor activation | [ | |||
| (i) Inhibits tumor growth in a xenograft animal model at dose of 15 mg/kg | [ | ||||
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| Curcumin |
| Turmeric | Apoptosis pathway | (i) Increases p53 level | [ |
| Wnt signaling pathway | (i) Inhibits Wnt signaling at a dose of 5 | [ | |||
| Epigenetic regulation | (i) Inhibits the expression of class I HDACs | [ | |||
| Chemosensitivity/ adjuvant therapy | (i) Enhances the efficacy of paclitaxel by deactivating NF- | [ | |||
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| Emodin |
| Rhubarb, buckthorn | Apoptosis pathway | (i) Inhibits HER-2/neu tyrosine kinase activity in HER-2/neu-overexpressing cancer cells | [ |
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| Epigallocatechin gallate |
| Green tea | Epigenetic regulation | (i) Decreases 5-methylcytosine, DNA methyltransferase (DNMT) activity, DNMT1, DNMT3a, and DNMT3b | [ |
| Apoptosis pathway | (i) Decreases aryl hydrocarbon- (AhR-) regulated genes | [ | |||
| Arachidonic acid pathway | (i) Decreases the COX-2 expression and kappaB (NF-kappaB) activations | [ | |||
| Chemosensitivity/ adjuvant therapy | (i) Increases the sensitivity of ionizing radiation | [ | |||
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| Genistein |
| Soy products | Arachidonic acid pathway | (i) Inhibits COX-2 expression | [ |
| Apoptosis pathway | (i) Upregulation of Bax and p21WAF1 protein in MDA-MB-231 cell lines | [ | |||
| Epigenetic regulation | (i) Regulates the p21 and p16 expression | [ | |||
| (i) Uprises the regulation of Brca1 and Brca2 mRNA expressions in adult ovariectomised rats | [ | ||||
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| Lycopene |
| Tomato, carrot, watermelon, papaya, cherry | Epigenetic regulation | (i) Upregulated the expression of GSTP1 | [ |
| Apoptosis pathway | (i) Blocks the phosphorylation of Akt downstream pathway | [ | |||
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| Sulforaphane |
| Broccoli, water crass, boccoli sprouts, cabbage, kale | Epigenetic regulation | (i) Inhibits hTERT (human telomerase reverse transcriptase) | [ |
| Apoptosis pathway | (i) Increases the expression cyclin B1 | [ | |||
| Chemosensitivity/ adjuvant therapy | (i) Increases chemosensitivity of paclitaxel in breast cancer cells | [ | |||
| Arachidonic acid pathway | (i) Inhibits the expression of nuclear factor kappa B | [ | |||
| (i) Decreases the expressions of SOX9 and ALDH1 in vivo | [ | ||||
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| Shikonin |
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| Estrogen signaling | (i) Activates ER ubiquitination | [ |
| Apoptosis pathway | (i) Decreases the expressions of steroid sulfatase genes | [ | |||
| Chemosensitivity/ adjuvant therapy | (i) Increases the chemosensitivity of taxol in ER negative human breast cells | [ | |||
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| Silibinin |
| Milk thistle | Apoptosis pathway | (i) Induces autophagic cell death by downregulating the Bcl-2 expression | [ |
| Arachidonic acid pathway | (i) Suppresses Wnt/LRP6 signaling | [ | |||
| Chemosensitivity/ adjuvant therapy | (i) Increases the efficacy of cisplatin and paclitaxel | [ | |||
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| Resveratrol |
| Grapes | Epigenetic regulation | (i) Inhibits DNMT 3b expression and decreases RASSF-1 | [ |
| Arachidonic acid pathway | (i) Inhibits ER | [ | |||
| Aromatase activity | (i) Reduces aromatase mRNA expression | [ | |||
| (i) Consumption of 1 g resveratrol per day had complimentary effects on estrogen metabolism as well as sex steroid hormone binding globulin in postmenopausal women having high body mass index | [ | ||||
| Apoptosis pathway | (i) Stimulates p53-dependent pathway at a low dose in MCF-7 cells | [ | |||
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| Rosmarinic acid |
| Rosemary | Arachidonic acid pathway | (i) Reduces the COX-2 expression, AP-1 activation, and antagonized the ERK1/2 activation | [ |
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| Rutin (quercetin 3-O- |
| Buckwheat | Chemosensitivity/ adjuvant therapy | (i) Restores the chemosensitivity in HER2-negative and triple-negative breast cancer cell lines | [ |