| Literature DB >> 29642632 |
Tatyana O Pleshakova1, Natalia S Bukharina2, Alexander I Archakov3, Yuri D Ivanov4.
Abstract
This review is focused on the atomic force microscopy (AFM) capabilities to study the properties of protein biomolecules and to detect the proteins in solution. The possibilities of application of a wide range of measuring techniques and modes for visualization of proteins, determination of their stoichiometric characteristics and physicochemical properties, are analyzed. Particular attention is paid to the use of AFM as a molecular detector for detection of proteins in solutions at low concentrations, and also for determination of functional properties of single biomolecules, including the activity of individual molecules of enzymes. Prospects for the development of AFM in combination with other methods for studying biomacromolecules are discussed.Entities:
Keywords: atomic force microscopy; protein characterization; protein fishing
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Year: 2018 PMID: 29642632 PMCID: PMC5979402 DOI: 10.3390/ijms19041142
Source DB: PubMed Journal: Int J Mol Sci ISSN: 1422-0067 Impact factor: 5.923
Figure 1Application of atomic force microscopy (AFM) to study proteins. It includes three major aspects such as imaging mode, AFM-based force spectroscopy and AFM-based fishing of low-abundance proteins. Each of them has a variety of possibilities to investigate physicochemical properties of proteins.
Figure 2Sequence of stages of AFM measurements and data processing for obtaining information on stoichiometric parameters of protein macromolecules and protein complexes. At step (I), during the visualization by AFM, the height of biomolecules—components of protein complexes adsorbed (immobilized) on the support surface—is determined. At step (II), visualization of the surface after the incubation of the support in a solution of partner protein is carried out, and the height of the complexes is determined. At step (III) of processing of AFM data, relative distributions of the visualized objects with height ρ(h) are plotted, and the number of these objects per unit area is calculated. If the data obtained meet the criteria #1 and #2, the formation of protein complexes on the support surface is confirmed.
Figure 3Experimental design of AFM-based fishing includes the following steps: (I) functionalization of the chip by immobilizing the bait molecules for further biospecific registration of protein complexes; (II) biospecific fishing of protein from solution during chip incubation in analyzed fluid; (III) chip rinsing to remove the components adsorbed nonspecifically onto the surface; (IV) AFM imaging in a counting mode to detect protein complexes.