| Literature DB >> 29206204 |
Clare Pace1, Ruben Dagda2, Jeff Angermann3.
Abstract
Arsenic is a potent cardiovascular toxicant associated with numerous biomarkers of cardiovascular diseases in exposed human populations. Arsenic is also a carcinogen, yet arsenic trioxide is used as a therapeutic agent in the treatment of acute promyelotic leukemia (APL). The therapeutic use of arsenic is limited due to its severe cardiovascular side effects. Many of the toxic effects of arsenic are mediated by mitochondrial dysfunction and related to arsenic's effect on oxidative stress. Therefore, we investigated the effectiveness of antioxidants against arsenic induced cardiovascular dysfunction. A growing body of evidence suggests that antioxidant phytonutrients may ameliorate the toxic effects of arsenic on mitochondria by scavenging free radicals. This review identifies 21 antioxidants that can effectively reverse mitochondrial dysfunction and oxidative stress in cardiovascular cells and tissues. In addition, we propose that antioxidants have the potential to improve the cardiovascular health of millions of people chronically exposed to elevated arsenic concentrations through contaminated water supplies or used to treat certain types of leukemias. Importantly, we identify conceptual gaps in research and development of new mito-protective antioxidants and suggest avenues for future research to improve bioavailability of antioxidants and distribution to target tissues in order reduce arsenic-induced cardiovascular toxicity in a real-world context.Entities:
Keywords: antioxidant; arsenic toxicity; cardiovascular; oxidative stress; superoxide
Year: 2017 PMID: 29206204 PMCID: PMC5750566 DOI: 10.3390/toxics5040038
Source DB: PubMed Journal: Toxics ISSN: 2305-6304
Figure 1Schematic of selected references.
In vivo and in vitro study design.
| 2 h | 0.15 μM, 1.5 μM, 5 μM | As2O3 | IV 1 | Wistar rat | [ |
| 1.5 μM | As2O3 | IV | Guinea pig | [ | |
| 6–10 days | 0.8 mg/kg | As2O3 | IV | Wistar rat | [ |
| 1 mg/kg | As2O3 | IV | Balb/c mouse | [ | |
| 3 mg/kg | As2O3 | IV | Wistar rat | [ | |
| 10 mg/kg | NaAsO2 | Oral | Wistar rat | [ | |
| 10 mg/kg | NaAsO2 | Oral | Wistar rat | [ | |
| 10–29 days | 1 mg/kg | As2O3 | IV | Balb/c mouse | [ |
| 2.5 mg/kg | As2O3 | IP 2 | Wistar rat | [ | |
| 5 mg/kg | As2O3 | IP | Wistar rat | [ | |
| 5 mg/kg | As2O3 | Oral | SD rat 3 | [ | |
| 5 mg/kg | NaAsO2 | Oral | Wistar rat | [ | |
| 200 ppb | NaAsO2 | Oral | APO E-/- | [ | |
| 30–56 days | 2 mg/kg | NaAsO2 | Oral | SD rat | [ |
| 4 mg/kg | As2O3 | Oral intubation | Wistar rat | [ | |
| 4 mg/kg | As2O3 | Oral intubation | Wistar rat | [ | |
| 4 mg/kg | As2O3 | Oral | Wistar rat | [ | |
| 5 mg/kg | As2O3 | IV | SD rat | [ | |
| 10 mg/kg | NaAsO2 | Oral | SD rat | [ | |
| 50 mg/kg | NaAsO2 | Oral | SD rat | [ | |
| 1 μM | NaAsO2 | H9c2 4 | [ | ||
| 1 μM, 2 μM | As2O3 | H9c2 | [ | ||
| 2 μM/mL | As2O3 | H9c2 | [ | ||
| 4 μM | As2O3 | H9c2 | [ | ||
| 5 μM | As2O3 | NRLVM 5 | [ | ||
| 5 μM | As2O3 | H9c2 | [ | ||
| 5 μM | As2O3 | H9c2 | [ | ||
| 5 μM | NaAsO2 | Primary myocytes | [ | ||
| 5 μM, 7.5 μM, 10 μM | As2O3 | H9c2 | [ | ||
| 5 μM, 6 μM, 12 μM | As2O3 | NRLVM | [ | ||
| 10 μM | As2O3 | H9c2 | [ | ||
| 10 μM | NaAsO2 | H9c2 | [ | ||
1 Intravenous; 2 intraperitoneal; 3 Sprague Dawley; 4 H9c2-rat heart cardiomyocyte cells; 5 neonatal rat left ventricular myocytes.
Figure 2Arsenic species.
Figure 3Polyphenolic neutralization of reactive oxygen species (ROS).
Antioxidant classification and source.
| Biochanin A [ | Flavonoid | Cabbage, alfalfa |
| Flavonoid | ||
| Ellagic acid [ | Phenol | Berries, walnuts |
| EGCG [ | Catechin | Green tea |
| Eugenol [ | Phenol | Clove |
| Genistein [ | Flavonoid | Soy |
| Grape seed and skin extract [ | Flavonoid, stilbene | Grapes |
| Imperatorin [ | Flavonoid | |
| Sec- | Flavonoid | |
| Flavonoid | Apples | |
| Naringin [ | Flavonoid | Citrus fruit |
| Phloretin [ | Flavonoid | Apples |
| Resveratrol [ | Stilbene | Red wine |
| Flavonoid | Milk thistle | |
| Flavonoid | Chinese herb | |
| Flavonoid | ||
| α-lipoic acid [ | Organosulfur compound | Spinach, broccoli |
| Flax seed oil [ | α-linoleic acid | Flax seeds |
| Morphine [ | Opioid | Poppy seeds |
| Omega-3 fatty acid [ | Polyunsaturated fatty acid | Fish oil |
| Selenium [ | Essential trace element | Lentils |
| Taurine [ | Sulfonic acid | Amino acid cysteine |
Arsenic induced effects and antioxidant restoration.
| Arsenic Induced Effect | Restored with Antioxidant | Citation |
|---|---|---|
| Arsenic deposition in heart | Eugenol | [ |
| Grape seed and skin extract | [ | |
| EGCG | [ | |
| Omega-3 | [ | |
| Flax seed oil | [ | |
| Resveratrol | [ | |
| QT interval prolongation | Naringin | [ |
| Eugenol | [ | |
| Genistein | [ | |
| α-lipoic acid | [ | |
| Sorbus phnuashanesis | [ | |
| Resveratrol | [ | |
| Increased QTc interval | Naringin | [ |
| Ellagic acid | [ | |
| α-lipoic acid | [ | |
| ST-T wave change | Sorbus phnuashanesis | [ |
| Increased RR interval | Naringin | [ |
| Increased QRS interval | Naringin | [ |
| Inhibited IKS currents | α-lipoic acid | [ |
| Reduced amperage of IK | α-lipoic acid | [ |
| Decreased heart rate | Naringin | [ |
| Eugenol | [ | |
| Genistein | [ | |
| Decreased cardiac output | Genistein | [ |
| Decreased CAMP | Resveratrol | [ |
| Structural changes in cardiac tissue | Naringin | [ |
| Eugenol | [ | |
| Ellagic acid | [ | |
| Grape seed and skin extract 1 | [ | |
| EGCG | [ | |
| Omega-3 | [ | |
| Flax seed oil | [ | |
| Sorbus phnuashanesis | [ | |
| Resveratrol 1 | [ | |
| Resveratrol 1 | [ | |
| Atherosclerotic plaque formation | Selenium | [ |
| Increased ALP activity | Naringin | [ |
| [ | ||
| Elevated triglycerides | Biochanin A | [ |
| Grape seed and skin extract | [ | |
| Increased total cholesterol | Naringin | [ |
| [ | ||
| [ | ||
| Taurine | [ | |
| [ | ||
| Grape seed and skin extract | [ | |
| Increased LDL cholesterol | Naringin | [ |
| Biochanin A | [ | |
| [ | ||
| Decreased HDL cholesterol | [ | |
| [ | ||
| Decreased phospholipids | [ | |
| Increased atherogenic Coefficient (AC) | Biochanin A | [ |
| Increased cardiac risk ratio | Biochanin A | [ |
| Increased free fatty acids | [ | |
| Increased lipase activity | GSSE | [ |
| Increased CPK | [ | |
| [ | ||
| Increased CK-MB | Naringin | [ |
| Eugenol | [ | |
| Ellagic Acid | [ | |
| [ | ||
| EGCG | [ | |
| Omega 3 | [ | |
| Flax seed oil | [ | |
| Sorbus phnuashanesis | [ | |
| Resveratrol | [ | |
| Increased serum troponin | Ellagic acid | [ |
| Elevated LDH | Naringin | [ |
| [ | ||
| [ | ||
| Eugenol | [ | |
| Biochanin A | [ | |
| [ | ||
| EGCG | [ | |
| Flax seed oil | [ | |
| Sorbus phnuashanesis | [ | |
| Resveratrol | [ | |
| Resveratrol | [ | |
| Increased AST activity | Naringin | [ |
| α-lipoic acid | [ | |
| [ | ||
| EGCG | [ | |
| Resveratrol | [ | |
| Increased ALT activity | Naringin | [ |
| [ | ||
| Increased ALP activity | [ | |
| Increased CRP | Grape seed and skin extract | [ |
| Increased CK | Sorbus phnuashanesis | [ |
| Resveratrol | [ | |
| Downregulated NRf2 | Naringin | [ |
| [ | ||
| Sorbus phnuashanesis | [ | |
| Resveratrol | [ | |
| Increased Nrf2 level | sec- | [ |
| Imperatorin 2 | [ | |
| Upregulation of Keap-1 | [ | |
| Decreased SOD activity | Naringin | [ |
| [ | ||
| [ | ||
| Resveratrol | [ | |
| Genistein | [ | |
| Taurine | [ | |
| Biochanin A | [ | |
| [ | ||
| Grape seed and skin extract | [ | |
| EGCG | [ | |
| Omega-3 | [ | |
| Flax seed oil | [ | |
| Boerhavia diffusa | [ | |
| [ | ||
| Phloretin | [ | |
| Sorbus phnuashanesis | [ | |
| Resveratrol | [ | |
| Decreased TR activity | Phloretin | [ |
| Decreased GPx activity | [ | |
| [ | ||
| Eugenol | [ | |
| Taurine | [ | |
| [ | ||
| Grape seed and skin extract | [ | |
| EGCG | [ | |
| Omega-3 | [ | |
| Flax seed oil | [ | |
| [ | ||
| Phloretin | [ | |
| Sorbus phnuashanesis | [ | |
| Resveratrol | [ | |
| Increased GPx activity | Ellagic acid | [ |
| Decreased GR activity | [ | |
| [ | ||
| Taurine | [ | |
| [ | ||
| [ | ||
| Decreased GST activity | [ | |
| [ | ||
| Eugenol | [ | |
| Taurine | [ | |
| [ | ||
| Omega-3 | [ | |
| Flax seed oil | [ | |
| Decreased G6PD activity | [ | |
| Downregulated HO-1 | Naringin | [ |
| [ | ||
| Sorbus phnuashanesis | [ | |
| Resveratrol | [ | |
| Elevated HO-1 expression | Imperatorin | [ |
| Sec- | [ | |
| Elevated NQ01 expression | Imperatorin | [ |
| Sec- | [ | |
| Decreased catalase activity | [ | |
| [ | ||
| Taurine | [ | |
| Biochanin A 3 | [ | |
| [ | ||
| Grape seed and skin extract | [ | |
| Omega-3 | [ | |
| Flax seed oil | [ | |
| Boerhavia diffusa | [ | |
| [ | ||
| Sorbus phnuashanesis | [ | |
| Resveratrol | [ | |
| Decreased GSH levels | Naringin | [ |
| [ | ||
| [ | ||
| Eugenol | [ | |
| Resveratrol | [ | |
| Taurine | [ | |
| Biochanin A | [ | |
| [ | ||
| Omega-3 | [ | |
| Flax seed oil | [ | |
| Phloretin | [ | |
| No significant change in GSH | Ellagic acid | [ |
| Short term GSH elevation followed by decrease | [ | |
| Increased GSSG | Selenium | [ |
| [ | ||
| [ | ||
| Decreased GSH/GSSG ratio | Taurine | [ |
| Resveratrol | [ | |
| Elevated H2O2 | Grape seed and skin extract | [ |
| Elevated mitochondrial ROS | Morphine | [ |
| EGCG | [ | |
| [ | ||
| Phloretin | [ | |
| Elevated (H2O2, ONOO−, OH−) | Naringin | [ |
| Morphine | [ | |
| Resveratrol | [ | |
| Genistein | [ | |
| Imperatorin | [ | |
| Phloretin | [ | |
| Sorbus phnuashanesis | [ | |
| Boerhavia diffusa | [ | |
| [ | ||
| Resveratrol | [ | |
| Resveratrol | [ | |
| Lipid peroxidation (elevated MDA) | Naringin | [ |
| Eugenol | [ | |
| Ellagic acid | [ | |
| Biochanin A 3 | [ | |
| Grape seed and skin extract | [ | |
| EGCG | [ | |
| Taurine | [ | |
| Omega-3 | [ | |
| Increased 8-OHdG | α-lipoic acid | [ |
| Resveratrol | [ | |
| Elevated TBARS | [ | |
| [ | ||
| [ | ||
| Flax seed oil | [ | |
| Increased XO | [ | |
| Phloretin | [ | |
| Increased NOX activity (NOX2 and NOX4) | [ | |
| No change in NO | Resveratrol | [ |
| Increased NO content | Naringin | [ |
| LDH release | Taurine | [ |
| Imperatorin | [ | |
| Sec- | [ | |
| EGCG | [ | |
| Omega-3 | [ | |
| Boerhavia diffusa | [ | |
| [ | ||
| Phloretin | [ | |
| Sorbus phnuashanesis | [ | |
| Resveratrol | [ | |
| Resveratrol | [ | |
| Decreased cell viability | Morphine | [ |
| Resveratrol | [ | |
| Genistein | [ | |
| Taurine | [ | |
| Imperatorin | [ | |
| Sec- | [ | |
| EGCG | [ | |
| Boerhavia diffusa | [ | |
| [ | ||
| Phloretin | [ | |
| Sorbus phnuashanesis | [ | |
| Resveratrol | [ | |
| Apoptosis | Naringin | [ |
| Genistein | [ | |
| Resveratrol + Genistein | [ | |
| Taurine | [ | |
| Imperatorin | [ | |
| Sec- | [ | |
| EGCG | [ | |
| Omega-3 | [ | |
| Boerhavia diffusa | [ | |
| [ | ||
| Phloretin | [ | |
| Sorbus phnuashanesis | [ | |
| Resveratrol | [ | |
| DNA fragmentation | Morphine | [ |
| [ | ||
| [ | ||
| Genistein | [ | |
| [ | ||
| Omega 3 | [ | |
| Resveratrol | [ | |
| Decreased cell growth via DNA synthesis | Morphine | [ |
| Increased caspase-3 cleavage | Genistein | [ |
| EGCG | [ | |
| Elevated caspase-3 activity | Morphine | [ |
| Genistein | [ | |
| Taurine | [ | |
| Imperatorin 3 | [ | |
| Sec- | [ | |
| EGCG | [ | |
| Sorbus phnuashanesis | [ | |
| [ | ||
| Phloretin | [ | |
| Resveratrol | [ | |
| Elevated caspase-8 activity | Sorbus phnuashanesis | [ |
| Elevated caspase-9 activity | Sorbus phnuashanesis | [ |
| Elevated cytochrome-c | Taurine | [ |
| Proteolysis of PARP | Taurine | [ |
| Increased BAX | Morphine | [ |
| Taurine | [ | |
| Increased Bad | Taurine | [ |
| Increased PUMA | Morphine | [ |
| Decreased Bcl2 | Morphine | [ |
| Taurine | [ | |
| Decreased Bcl-xL | Morphine 3 | [ |
| Taurine | [ | |
| Decreased Bcl2/BAX ratio | Sorbus phnuashanesis | [ |
| Decreased CIAP1, CIAP2, XIAP | Morphine 3 | [ |
| Decreased Survivin | Morphine | [ |
| Decreased P-Akt/Akt | Sorbus phnuashanesis | [ |
| Upregulated TGF-β | Naringin | [ |
| Increased SMAD3 | Naringin | [ |
| Decreased NF-κB activity | Morphine | [ |
| Phosphorylated NF-κB | Taurine | [ |
| Calcium accumulation | Eugenol | [ |
| Genistein | [ | |
| Taurine | [ | |
| Imperatorin 3 | [ | |
| Sec- | [ | |
| Grape seed and skin extract | [ | |
| EGCG | [ | |
| Omega-3 | [ | |
| Boerhavia diffusa | [ | |
| [ | ||
| Phloretin | [ | |
| Resveratrol | [ | |
| Resveratrol | [ | |
| Increased in Cav1.2 | Genistein | [ |
| Decreased Ca-ATPase activity | Eugenol | [ |
| [ | ||
| Phloretin | [ | |
| Decreased Na+/K+ ATPase activity | Naringin | [ |
| Eugenol | [ | |
| [ | ||
| Decreased transmembrane potential | Resveratrol | [ |
| Genistein | [ | |
| Taurine | [ | |
| Genistein | [ | |
| Omega-3 | [ | |
| Phloretin | [ | |
| Boerhavia diffusa | [ | |
| Elevated phosphorylation of JNK | Genistein | [ |
| and p-38 MAPK | Taurine | [ |
| Decreased activity at mito. | Naringin | [ |
| complex I, III, IV | Phloretin | [ |
| Decreased activity at mito. | Naringin | [ |
| complex II | Morphine | [ |
| Decreased ATP content | Phloretin | [ |
| Decreased Mg2+ ATPase | [ | |
| Altered mitochondrial morphology | Naringin | [ |
| [ | ||
| Phloretin | [ | |
| Decreased OCR | Phloretin | [ |
| Mito. swelling and pore opening | Phloretin | [ |
| Decreased activities of heart mitochondrial enzymes | [ | |
| Decreased aconitase activity | Phloretin | [ |
| Increased LC3-II/LC-31 | Genistein 2 | [ |
| Resveratrol 2 | [ | |
1 Partially restored; 2 further increased; 3 not restored.
Figure 4Polyphenolic antioxidant structures.
Figure 5Structure of non-polyphenol antioxidants.